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Maya Diet And Subsistence
Ancient Maya cuisine was varied and extensive. Many different types of resources were consumed, including maritime, flora, and faunal material, and food was obtained or produced through strategies such as hunting, foraging, and large-scale agricultural production. Plant domestication concentrated upon several core foods, the most important of which was maize. Much of the ancient Maya food supply was grown in agricultural fields and forest gardens, known as ''pet kot''. The system takes its name from the pet stones (''pet'' meaning "circular" and ''kot'' "wall of loose stones") that characteristically surrounded the gardens. The ancient Maya adopted a number of adaptive techniques that, if necessary, allowed for the clear-cutting of land and re-infused the soil with nutrients. Among these was slash-and-burn, or swidden, agriculture, a technique that cleared and temporarily fertilized the area. For example, the introduction of ash into the soil raises the soil's pH. This in tu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamal Colado
A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. ''Tamale'' is an anglicized version of the Spanish word (plural: ). comes from the Nahuatl . The English "tamale" is a back-formation of , with English speakers interpreting the ''-e-'' as part of the stem, rather than part of the plural suffix ''-es''. Origin Tamales originated in Mesoamerica as early as 8000 to 5000 BC. The preparation of tamales is likely to have spread from the indigenous cultures in Guatemala and Mexico to the rest of Latin America. According to archaeologists Karl Taube, William Saturno, and David Stuart, tamales may date from around 100 A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuello
Cuello is a Maya archaeological site in northern Belize. The site is that of a farming village with a long occupational history. It was originally dated to 2000 BC, but these dates have now been corrected and updated to around 1200 BC. Its inhabitants lived in pole-and-thatch houses that were built on top of low plaster-coated platforms. The site contains residential groups clustered around central patios. It also features the remains of a steam bath dating to approximately 900 BC, making it the oldest steam bath found to date in the Maya lowlands. Human burials have been associated with the residential structures; the oldest have no surviving burial relics, but from 900 BC onwards, they were accompanied by offerings of ceramic vessels. According to some sources, ceramics from the earliest phase of the settlement at Cuello already belonged to an established lowland Maya pottery tradition. Other scholars disagree, and consider that the earliest Cuello pottery was of the Swasey ty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Three Sisters (agriculture)
The Three Sisters are the three main agricultural crops of various Indigenous peoples of North America: squash, maize ("corn"), and climbing beans (typically tepary beans or common beans). In a technique known as companion planting, the maize and beans are often planted together in mounds formed by hilling soil around the base of the plants each year; squash is typically planted between the mounds. The cornstalk serves as a trellis for climbing beans, the beans fix nitrogen in their root nodules and stabilize the maize in high winds, and the wide leaves of the squash plant shade the ground, keeping the soil moist and helping prevent the establishment of weeds. Indigenous peoples throughout North America cultivated different varieties of the Three Sisters, adapted to varying local environments. The individual crops originated in Mesoamerica; squash was domesticated first, followed by maize and then beans, over a period of 5,000–6,500 years. European records from the sixteenth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North America
North America is a continent in the Northern Hemisphere and almost entirely within the Western Hemisphere. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Caribbean Sea, and to the west and south by the Pacific Ocean. Because it is on the North American Plate, North American Tectonic Plate, Greenland is included as a part of North America geographically. North America covers an area of about , about 16.5% of Earth's land area and about 4.8% of its total surface. North America is the third-largest continent by area, following Asia and Africa, and the list of continents and continental subregions by population, fourth by population after Asia, Africa, and Europe. In 2013, its population was estimated at nearly 579 million people in List of sovereign states and dependent territories in North America, 23 independent states, or about 7.5% of the world's population. In Americas (terminology)#Human ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phaseolus Vulgaris
''Phaseolus vulgaris'', the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other '' Phaseolus'' species, is as a member of the legume family Fabaceae. Like most members of this family, common beans acquire the nitrogen they require through an association with rhizobia, which are nitrogen-fixing bacteria. The common bean has a long history of cultivation. All wild members of the species have a climbing habit, but many cultivars are classified either as ''bush beans'' or ''climbing beans'', depending on their style of growth. Best-known cultivar groups include the kidney bean, the navy bean, the pinto bean, and the wax bean. The other major types of commercially grown beans are the runner bean (''Phaseolus coccineus'') and the broad bean (''Vicia faba''). Beans are grown on every continent except Antarcti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus ''Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squash (plant)
''Cucurbita'' (Latin for gourd) is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different tribe. These other gourds are used as utensils or vessels, and their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flowe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Staple Food
A staple food, food staple, or simply a staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for a given person or group of people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. A staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small number of food staples. Specific staples vary from place to place, but typically are inexpensive or readily available foods that supply one or more of the macronutrients and micronutrients needed for survival and health: carbohydrates, proteins, fats, minerals, and vitamins. Typical examples include tubers and roots, grains, legumes, and seeds. Among them, cereals, legumes, tubers, and roots account for about 90% of the world's food calories intake. Early agricultural civilizations valued the foods that they establis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Río Azul
Río Azul is an archaeological site of the Pre-Columbian Maya civilization. It is the most important site in the Río Azul National Park in the Petén Department of northern Guatemala, close to the borders of Mexico and Belize. Río Azul is situated to the southeast of the Azul river and its apogee dates to the Early Classic period (c. AD 250–600). The earliest major architecture dates to around 500 BC, in the Late Preclassic period (c. 350 BC – AD 250). In the late 4th century AD Río Azul was dominated by the city of Tikal and its great central Mexican ally Teotihuacan. Tikal used Río Azul to secure an important trade route to the Caribbean Sea and challenge Calakmul, its great rival. The city was largely abandoned in the 6th century but saw a resurgence in the Late Classic (c. AD 600–900), probably as a result of repopulation by Kinal. Location The ruins are situated immediately southeast of the Río Azul ("Blue River") upon a low ridge in the extreme northeast of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tikal
Tikal () (''Tik’al'' in modern Mayan orthography) is the ruin of an ancient city, which was likely to have been called Yax Mutal, found in a rainforest in Guatemala. It is one of the largest archeological sites and urban centers of the pre-Columbian Maya civilization. It is located in the archeological region of the Petén Basin in what is now northern Guatemala. Situated in the department of El Petén, the site is part of Guatemala's Tikal National Park and in 1979 it was declared a UNESCO World Heritage Site. Tikal was the capital of a conquest state that became one of the most powerful kingdoms of the ancient Maya. Though monumental architecture at the site dates back as far as the 4th century BC, Tikal reached its apogee during the Classic Period, c. 200 to 900. During this time, the city dominated much of the Maya region politically, economically, and militarily, while interacting with areas throughout Mesoamerica such as the great metropolis of Teotihuacan in the dista ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Copán
Copán is an archaeological site of the Maya civilization in the Copán Department of western Honduras, not far from the border with Guatemala. This ancient Maya city mirrors the beauty of the physical landscape in which it flourished—a fertile, well-watered mountain valley in western Honduras at an elevation of 600 meters (1,970 feet) above mean sea level. It was the capital city of a major Classic period kingdom from the 5th to 9th centuries AD. The city was in the extreme southeast of the Mesoamerican cultural region, on the frontier with the Isthmo-Colombian cultural region, and was almost surrounded by non-Maya peoples.. Copán was occupied for more than two thousand years, from the Early Preclassic period to the Postclassic. The city developed a distinctive sculptural style within the tradition of the lowland Maya, perhaps to emphasize the Maya ethnicity of the city's rulers. The city has a historical record that spans the greater part of the Classic period and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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