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Mat Bean
''Vigna aconitifolia'' is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume. Moth bean is a creeping annual herbaceous plant which grows to approximately 40 cm high. Yellow flowers on its hairy and densely packed branches develop into yellow-brown pods, 2 to 3 inches in lengthBrink, M. & Jansen, P.C.M., 2006. Vigna aconitifolia (Jacq.) Maréchal. nternetRecord from PROTA4U. Brink, M. & Belay, G. (Editors). PROTA (Plant Resources of Tropical Africa / Ressources végétales de l’Afrique tropicale), Wageningen, Netherlands. . Accessed 15 November 2013. The seeds of these pods contain approximately 22–24% protein.Stevens, J. (1994). Bean, Moth —Vigna aconitifolia (Jacq.) Marechal (HS554). Gainesville: University ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nikolaus Joseph Von Jacquin
Nikolaus Joseph Freiherr von Jacquin (16 February 172726 October 1817) was a scientist who studied medicine, chemistry and botany. Biography Born in Leiden in the Netherlands, he studied medicine at Leiden University, then moved first to Paris and afterward to Vienna. In 1752, he studied under Gerard van Swieten in Vienna. Between 1755 and 1759, Jacquin was sent to the West Indies, Central America, Venezuela and New Granada by Francis I to collect plants for the Schönbrunn Palace, and amassed a large collection of animal, plant and mineral samples. In 1797, Alexander von Humboldt profited from studying these collections and conversing with Jacquin in preparation of his own journey to the Americas. In 1763, Jacquin became professor of chemistry and mineralogy at the Bergakademie Schemnitz (now Banská Štiavnica in Slovakia). In 1768, he was appointed Professor of Botany and Chemistry and became director of the botanical gardens of the University of Vienna. For his work ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soil Erosion
Soil erosion is the denudation or wearing away of the upper layer of soil. It is a form of soil degradation. This natural process is caused by the dynamic activity of erosive agents, that is, water, ice (glaciers), snow, air (wind), plants, and animals (including humans). In accordance with these agents, erosion is sometimes divided into water erosion, glacial erosion, snow erosion, wind (aeolean) erosion, zoogenic erosion and anthropogenic erosion such as tillage erosion. Soil erosion may be a slow process that continues relatively unnoticed, or it may occur at an alarming rate causing a serious loss of topsoil. The loss of soil from farmland may be reflected in reduced crop production potential, lower surface water quality and damaged drainage networks. Soil erosion could also cause sinkholes. Human activities have increased by 10–50 times the rate at which erosion is occurring world-wide. Excessive (or accelerated) erosion causes both "on-site" and "off-site" problems. On- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mungbean Yellow Mosaic Virus
''Mungbean yellow mosaic virus'' (MYMV) is a plant pathogenic virus of the family ''Geminiviridae''. Of the various viral diseases inflicting legume crops, Mungbean Yellow Mosaic disease is one of the most destructive and widely distributed. The disease has been reported from various countries. Region-specific outbreaks Yellow mosaic disease of many legumes in India and other South Asian countries is transmitted by geminiviruses belonging to the family Geminiviridae and genus the Begomovirus. Four species, Mungbean yellow mosaic virus (MYMV), Mungbean yellow mosaic India virus (MYMIV), Dolichos yellow mosaic virus (DYMV) and Horsegram yellow mosaic virus (HYMV), are known to cause yellow mosaic disease in different leguminous species. Mungbean yellow mosaic India virus (MYMIV) is a bipartite Begomovirus from the family Geminiviridae and is reported to be the causative agent of the disease in India. Symptoms Mungbean yellow mosaic disease is characterized by a bright yellow mosaic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silverleaf Whitefly
The silverleaf whitefly (''Bemisia tabaci'', also informally referred to as the sweet potato whitefly) is one of several species of whitefly that are currently important agricultural pests. A review in 2011 concluded that the silverleaf whitefly is actually a species complex containing at least 40 morphologically indistinguishable species. The silverleaf whitefly thrives worldwide in tropical, subtropical, and less predominately in temperate habitats. Cold temperatures kill both the adults and the nymphs of the species. The silverleaf whitefly can be confused with other insects such as the common fruitfly, but with close inspection, the whitefly is slightly smaller and has a distinct wing color that helps to differentiate it from other insects. While the silverleaf whitefly had been known in the United States since 1896, in the mid-1980s an aggressive strain appeared in poinsettia crops in Florida. For convenience that strain was referred to as (biotype B), to distinguish it f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macrophomina Phaseolina
''Macrophomina phaseolina'' is a Botryosphaeriaceae plant pathogen fungus that causes damping off, seedling blight, collar rot, stem rot, charcoal rot, basal stem rot, and root rot on many plant species. Hosts, symptoms, and signs One of the most harmful seed and soil borne pathogens, ''Macrophomina phaseolina'' is a fungus that infects nearly 500 plant species in more than 100 families. The hosts include: peanut, cabbage, pepper, chickpea, soybean, sunflower, sweet potato, alfalfa, sesame, potato, sorghum, wheat, and corn, among others. The identification of isolates of ''M. phaseolina'' is usually based on morphology and efforts to divide the pathogen into subspecies, but because there are wide intraspecific variations in the phenotype of the isolates, these criteria are often not reliable. The failure to correctly detect and identify ''M. phaseolina'' using conventional culture-based morphological techniques has led scientists to develop nucleic acid-based molecular approach ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Striga
''Striga'', commonly known as witchweed, is a genus of parasitic plants that occur naturally in parts of Africa, Asia, and Australia. It is currently classified in the family Orobanchaceae, although older classifications place it in the Scrophulariaceae. Some species are serious pathogens of cereal crops, with the greatest effects being in savanna agriculture in Africa. It also causes considerable crop losses in other regions, including other tropical and subtropical crops in its native range and in the Americas. Witchweeds are characterized by bright-green stems and leaves and small, brightly colored and attractive flowers.Sand, Paul, Robert Eplee, and Randy Westbrooks. Witchweed Research and Control in the United States. Champaign, IL: Weed Science Society of America, 1990. They are obligate parasite, obligate hemiparasites of roots and require a living host for germination and initial development, though they can then survive on their own. The number of species is uncertain, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nematode
The nematodes ( or grc-gre, Νηματώδη; la, Nematoda) or roundworms constitute the phylum Nematoda (also called Nemathelminthes), with plant-Parasitism, parasitic nematodes also known as eelworms. They are a diverse animal phylum inhabiting a broad range of environments. Less formally, they are categorized as Helminths, but are taxonomically classified along with Arthropod, arthropods, Tardigrade, tardigrades and other moulting animalia, animals in the clade Ecdysozoa, and unlike platyhelminthe, flatworms, have tubular digestion, digestive systems with openings at both ends. Like tardigrades, they have a reduced number of Hox genes, but their sister phylum Nematomorpha has kept the ancestral protostome Hox genotype, which shows that the reduction has occurred within the nematode phylum. Nematode species can be difficult to distinguish from one another. Consequently, estimates of the number of nematode species described to date vary by author and may change rapidly over ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meloidogyne Incognita
''Meloidogyne incognita'' (root-knot nematode - RKN), also known as the "southern root-nematode" or "cotton root-knot nematode" is a plant-parasitic roundworm in the family Heteroderidae. This nematode is one of the four most common species worldwide and has numerous hosts. It typically incites large, usually irregular galls on roots as a result of parasitism. ''Meloidogyne incognita'' can move along shallower temperature gradients (0.001C/cm) than any other known organism, an example of thermotaxis. The response is complicated and thought to allow the nematodes to move toward an appropriate level in soil, while they search for chemical cues that can guide them to specific roots.Diez and Dusenbery. 1989. Repellent of root-knot nematodes from the exudate of host roots. J. Chem. Ecol. 15:2445-2455. Distribution ''Meloidogyne incognita'' is widely spread around the globe and found in many different soil types. Host ''Meloidogyne incognita'' is probably the most economically ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maharashtrian Cuisine
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, ''jowar'', ''bajri'', vegetables, lentils and fruit are dietary staples. Peanuts and cashews are often served with vegetables. Meat was traditionally used sparsely or only by the well off until recently, because of economic conditions and culture. The urban population in metropolitan cities of the state has been influenced by cuisine from other parts of India and abroad. For example, the South Indian dishes ''idli'' and ''dosa,'' as well as Chinese and Western dishes such as pizza, are quite popular in home cooking, and in restaurants. Distinctly Maharashtrian dishes include ''ukdiche modak'', , Kande pohe and Thalipeeth. Regular meals a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Usal
Usal or Oosal ( mr, ऊसळ) is a Maharastrian dish made of legumes such as peas, lentils, black eyed beans, Matki, Moong or Hyacinth beans. Generally the beans are soaked in water and allowed to sprout for a day or two. The sprouted beans are stir fried along with onions, spices and curry leaves in oil. A little water is added to cook the sprouts. It usually has a thick gravy. The use of spices vary according to the sprouts used and according to taste. See also *Misal ''Misal'' ( Marathi: मिसळ isəɭ meaning "mixture"), is a very popular spicy dish in the Western Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal, often as part of ... References {{reflist Maharashtrian cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhujia
Bikaneri bhujia, often simply called ''bhujia'', is a popular crispy snack prepared by using moth bean flour and gram flour and spices, originating from Bikaner, a city in the western state of Rajasthan in India. It is light yellow in colour. Bhujia has become not just a characteristic product of Bikaner, but also a generic name. Bikaneri bhujia is a cottage industry in Bikaner, Rajasthan, and provides employment to around 2.5 million people in villages of the region, especially women, and recently it has faced competition with multinational companies like Pepsico as well as Indian snack companies, which have used the name bhujia. After struggling with numerous copycats over the years, in September 2010, the Indian Patent Office confirmed the Geographical Indications rights and a patent was issued for the brand name ''Bikaneri bhujia'' to local manufacturers of Bikaner. History In 1877, during the reign of Maharaja Shri Dungar Singh, the first batch of bhujia was produced in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
