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Masu (measurement)
A was originally a square wooden box used to measure rice in Japan during the feudal period. In 1885 Japan signed the Convention du Mètre and in 1886 converted all of its traditional measures to the metric system. ''Masu'' existed in many sizes, typically covering the range from one to one . The advent of modern rice cookers and a higher calorie diet in Japan has made them impractical for measuring portions of rice. Today ''masu'' are largely used for drinking sake. Drinking vessels are made from ''hinoki'' (Japanese Cypress wood), as it imparts a special scent and flavor. The drinker sips from the corner of the box, which pours it into the mouth.Toasts are poured by stacking a pyramid of the guests' ''masu'' on a towel or cloth, with the toastmaker's ''masu'' on top. It is then overflowed until it fills all the ''masu'' beneath it. This symbolizes the generosity of the toaster to their friends and how they wish to share their happiness and good fortune with them. *''Sanja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Japanese Words And Phrases ...
{{Commons Words and phrases by language Words Words Words A word is a basic element of language that carries an objective or practical meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Origami
) is the Japanese paper art, art of paper folding. In modern usage, the word "origami" is often used as an inclusive term for all folding practices, regardless of their culture of origin. The goal is to transform a flat square sheet of paper into a finished sculpture through folding and sculpting techniques. Modern origami practitioners generally discourage the use of cuts, glue, or markings on the paper. Origami folders often use the Japanese word ' to refer to designs which use cuts. On the other hand, in the detailed Japanese classification, origami is divided into stylized ceremonial origami (儀礼折り紙, ''girei origami'') and recreational origami (遊戯折り紙, ''yūgi origami''), and only recreational origami is generally recognized as origami. In Japan, ceremonial origami is generally called "origata" (:ja:折形) to distinguish it from recreational origami. The term "origata" is one of the old terms for origami. The small number of basic Origami techniques, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Units Of Volume
A unit of volume is a unit of measurement for measuring volume or capacity, the extent of an object or space in three dimension (mathematics), dimensions. Units of capacity may be used to specify the volume of fluids or bulk goods, for example water, rice, sugar, grain or flour. Units According to the International System of Units, SI system, the base unit (measurement), base unit for measuring length is the metre. The SI unit of volume is thus the cubic metre, which is a derived unit, where: at nist.gov. Retrieved 29 June 2022. 1 m3 = 1 m • 1 m • 1 m. Comparison Forestry and timber industry British Commonwealth * Hoppus, cubic foot measure used in the Brit ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Obsolete Units Of Measurement
This is a list of obsolete units of measurement, organized by type. These units of measurement are typically no longer used, though some may be in limited use in various regions. For units of measurement that are unusual but not necessarily obsolete, see List of unusual units of measurement. For units of measurement that are humorous in nature, see List of humorous units of measurement. Area * Antsingae – a unit of area, smaller than the bunarium. * Bunarium (plural "bunaria") – a unit of area, equal to about 120 ares or 12,000 square metres * Carucate * Cawnie * Decimal * Dessiatin * Ground * Hide * Juchart * Jugerum * Katha * Lessa or Lecha * Marabba * Morgen * Oxgang * Pari – a unit of area equal to about 1 hectare * Quinaria * Tathe * Virgate Energy, etc. * Poncelet – unit of power * Sthène – unit of force * Technical atmosphere – a unit of pressure Length * Ald * Alen * Aṅgula * Arabic mile * Arş and Arşın – two Turkish units of leng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Culture
The culture of Japan has changed greatly over the millennia, from the country's prehistoric Jōmon period, to its contemporary modern culture, which absorbs influences from Asia and other regions of the world. Historical overview The ancestry of Japanese people remains mysterious; however, there are two competing hypotheses that try to explain the lineage of the Japanese people. The first hypothesis proposes a dual-structure model, in which Japanese populations are descendants of the indigenous Jomon people and later arrivals of people from the East Eurasian continent, known as the Yayoi people. Japan's indigenous culture originates primarily from the Yayoi people who settled in Japan between 1000 BCE and 300 CE. Yayoi culture spread to the main island of Honshū, mixing with the native Jōmon culture. Modern Japanese have an estimated 80% Yayoi and 20% Jōmon ancestry. The second hypothesis posits a tripartite model of genomic origin. This hypothesis proposes that co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sake Set
A consists of the flask and cups used to serve ''sake''. ''Sake'' sets are commonly ceramic, but may be wood, lacquered wood, glass or plastic. The flask and cups may be sold individually or as a set. Server The server of a ''sake'' set is a flask called a ''tokkuri'' (). A ''tokkuri'' is generally bulbous with a narrow neck, but may have a variety of other shapes, including that of a spouted serving bowl (''katakuchi''). Traditionally, heated ''sake'' is often warmed by placing the ''sake''-filled ''tokkuri'' in a pan of hot water, and thus the narrowed neck would prevent the heat from escaping. In more authentic places such as ''oden'' bars and ''ryōtei'' in Japan, sake is sometimes warmed and served in metal containers known as ''chirori'' () or ''tanpo'' (). Recently, glass ''chirori'' are also used to chill sake. Drinking cups Formerly, sake was sold by volume in a wooden box measuring cup, known as a '' masu'', Yahoo! Japan Dictionary/, accessdate=2010-12-22. which h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shaku (unit)
or Japanese foot is a Japanese unit of length derived (but varying) from the Chinese , originally based upon the distance measured by a human hand from the tip of the thumb to the tip of the forefinger (compare span). Traditionally, the length varied by location or use, but it is now standardized as 10/33 m, or approximately . Etymology in English entered English in the early 18th century,Oxford English Dictionary, Volume XV page 148 Webster's Third New International Dictionary of the English Language, 1986 a romanization of the Japanese Go-on reading of the character for . Use in Japan The had been standardized as since 1891. This means that there are 3.3 () to one meter. The use of the unit for official purposes in Japan was banned on March 31 1966, although it is still used in traditional Japanese carpentry and some other fields, such as kimono construction. The traditional Japanese bamboo flute known as the ( and ) derives its name from its length of one and eight . ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hinoki
''Chamaecyparis obtusa'' (Japanese cypress, hinoki cypress or hinoki; ja, 檜 or , ) is a species of cypress native to central Japan in East Asia, and widely cultivated in the temperate northern hemisphere for its high-quality timber and ornamental qualities, with many cultivars commercially available. Description It is a slow-growing tree which may reach tall with a trunk up to in diameter. The bark is dark red-brown. The leaves are scale-like, long, blunt tipped (obtuse), green above, and green below with a white stomatal band at the base of each scale-leaf. The cones are globose, in diameter, with 8–12 scales arranged in opposite pairs. Related species The plant is widespread in Japan. The related '' Chamaecyparis pisifera'' (sawara cypress) can be readily distinguished in its having pointed tips to the leaves and smaller cones. A similar cypress found on Taiwan is treated by different botanists as either a variety of this species (as ''Chamaecyparis obtusa'' var. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sake
Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
