|
MasterChef Singapore (season 2)
The second season of '' MasterChef Singapore'' began airing on 21 February 2021 and ended on 25 April 2021 on Mediacorp Channel 5. The winner of this season was Derek Cheong, with Leon Lim as the runner-up. Top 12 Source for names, hometowns, and ages. Occupations and nicknames as given on air or stated in cites. Elimination table : (WINNER) This cook won the competition. : (RUNNER-UP) This cook finished as a runner-up in the finals. : (WIN) The cook won the individual challenge (Mystery Box Challenge, Skills Test, Pressure Test, or Elimination Test). : (WIN) The cook was on the winning team in the Team Challenge. : (HIGH) The cook was one of the top entries in the individual challenge but didn't win. : (IN) The cook wasn't selected as a top or bottom entry in an individual challenge. : (IN) The cook wasn't selected as a top or bottom entry in a team challenge. : (IMM) The cook didn't have to compete in that round of the competition and was safe from elimination. : (IMM) T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
MasterChef Singapore (season 2)
The second season of '' MasterChef Singapore'' began airing on 21 February 2021 and ended on 25 April 2021 on Mediacorp Channel 5. The winner of this season was Derek Cheong, with Leon Lim as the runner-up. Top 12 Source for names, hometowns, and ages. Occupations and nicknames as given on air or stated in cites. Elimination table : (WINNER) This cook won the competition. : (RUNNER-UP) This cook finished as a runner-up in the finals. : (WIN) The cook won the individual challenge (Mystery Box Challenge, Skills Test, Pressure Test, or Elimination Test). : (WIN) The cook was on the winning team in the Team Challenge. : (HIGH) The cook was one of the top entries in the individual challenge but didn't win. : (IN) The cook wasn't selected as a top or bottom entry in an individual challenge. : (IN) The cook wasn't selected as a top or bottom entry in a team challenge. : (IMM) The cook didn't have to compete in that round of the competition and was safe from elimination. : (IMM) T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
MasterChef Singapore (season 2)
The second season of '' MasterChef Singapore'' began airing on 21 February 2021 and ended on 25 April 2021 on Mediacorp Channel 5. The winner of this season was Derek Cheong, with Leon Lim as the runner-up. Top 12 Source for names, hometowns, and ages. Occupations and nicknames as given on air or stated in cites. Elimination table : (WINNER) This cook won the competition. : (RUNNER-UP) This cook finished as a runner-up in the finals. : (WIN) The cook won the individual challenge (Mystery Box Challenge, Skills Test, Pressure Test, or Elimination Test). : (WIN) The cook was on the winning team in the Team Challenge. : (HIGH) The cook was one of the top entries in the individual challenge but didn't win. : (IN) The cook wasn't selected as a top or bottom entry in an individual challenge. : (IN) The cook wasn't selected as a top or bottom entry in a team challenge. : (IMM) The cook didn't have to compete in that round of the competition and was safe from elimination. : (IMM) T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bouillabaisse
Bouillabaisse (; oc, bolhabaissa, bullabessa ) is a traditional Provençal fish stew originating in the port city of Marseille. The French and English form ''bouillabaisse'' comes from the Provençal Occitan word ''bolhabaissa'', a compound that consists of the two verbs ''bolhir'' (to boil) and ''abaissar'' (to reduce heat, i.e., simmer). Bouillabaisse was originally a stew made by Marseille fishers, using the bony rockfish which they were unable to sell to restaurants or markets. There are at least three kinds of fish in a traditional bouillabaisse, typically red rascasse (''Scorpaena scrofa''); sea robin; and European conger. It can also include gilt-head bream, turbot, monkfish, mullet, or European hake. It usually also includes shellfish and other seafood such as sea urchins, mussels, velvet crabs, spider crab or octopus. More expensive versions may add langoustine (Dublin Bay prawn; Norway lobster), though this was not part of the traditional dish made by Marseille fis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Single-serve Coffee Container
A single-serve coffee container is a method for coffee brewing that prepares only enough coffee for a single portion. Single-serve coffee containers can both reduce the time needed to brew coffee and simplify the brewing process by eliminating the need to measure out portions, flavorings, and additives from large bulk containers. They can also help to keep the unused product fresher by individually packaging portions separately without exposing the entire supply batch to air and light. Paper coffee pods can be functionally identical to plastic and metal coffee capsules, if the paper pods are individually sealed in separate bags. At the same time, the disposable single-use products add to the global waste production. Variations Several different systems exist: * ''Coffee pods'' or ''pads'' are pre-packaged ground coffee beans in their own filter. * A ''coffee capsule'' differs from a coffee pod in that the coffee is packed in a plastic or aluminum package instead of a paper ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nespresso
Nestlé Nespresso S.A., trading as Nespresso, is an operating unit of the Nestlé Group, based in Lausanne, Switzerland. Nespresso machines brew espresso and coffee from coffee capsules (or ''pods'' in machines for home or professional use), a type of pre-apportioned single-use container, or reusable capsules (pods), of ground coffee beans, sometimes with added flavorings. Once inserted into a machine, the capsules are pierced and processed, water is then forced against a heating element at high pressure meaning that only the quantity for a single cup is warmed. Nespresso is a premium price coffee, and by 2011 had annual sales in excess of 3 billion Swiss francs. The word Nespresso is a portmanteau of "Nestlé" and "Espresso", a common mechanic used across other Nestlé brands (Nescafé, BabyNes, Nesquik). All Nespresso coffee is roasted, ground and encapsulated in one of three factories in Switzerland (Avenches, Orbe and Romont), but the company sells its system of machines a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Forest Gateau
Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert (), literally "Black Forest Cherry-torte". Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions, sour cherries are used both between the layers and for decorating the top. Traditionally, kirschwasser, a clear spirit made from sour cherries, is added to the cake. Other spirits are sometimes used, such as rum, which is common in Austrian recipes. German law mandates that any dessert labeled must have kirschwasser. History The dessert is not directly named after the Black Forest mountain range in southwestern Germany. According to one school of thought, the name is derived from the specialty liquor of that region, known as '' Schwarzwälder Ki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lazada Group
Lazada Group ( t/a Lazada) is an international e-commerce company and one of the largest e-commerce operators in Southeast Asia, with over 10,000 third-party sellers as of November 2014, and 50 million annual active buyers as of September 2019. Backed by Rocket Internet, Maximilian Bittner founded Lazada in 2012 as a marketplace platform that sells inventory to consumers from its own warehouses. Lazada modified its business model the following year to allow third-party retailers to sell their products on its platform too. The marketplace accounted for 65% of the company's sales in 2014. Lazada operates in six countries: Singapore, Malaysia, Indonesia, Thailand, Vietnam, and the Philippines. The company raised over $685 million from investors such as Tesco, Temasek, Summit Partners, JPMorgan Chase, and Kinnevik AB, before Alibaba Group acquired a controlling stake in April 2016 to support its international expansion plans. Often, Lazada is compared to companies in Southeast Asia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lapel Pin
A lapel pin, also known as an enamel pin, is a small pin worn on clothing, often on the lapel of a jacket, attached to a bag, or displayed on a piece of fabric. Lapel pins can be ornamental or can indicate the wearer's affiliation with an organization or cause. Before the popularity of wearing lapel pins, boutonnières were worn. Popular usage Lapel pins are frequently used as symbols of achievement and belonging in different organizations. Lapel pins from the organization are often collected by members and non-members alike. Businesses, corporates, & political parties also use lapel pins to designate achievement and membership. Lapel pins are a common element of employee recognition programs, and they are presented to individuals as a symbol of an accomplishment. Like fraternity and sorority pins, these lapel pins instill a sense of belonging to an elite group of performers at the organization. Businesses also award lapel pins to employees more frequently to boost employee mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boudin
Boudin () are various kinds of sausage in French, Luxembourgish, Belgian, Swiss, Québécois, Acadian, Aostan, Louisiana Creole, and Cajun cuisine. Etymology The Anglo-Norman word meant 'sausage', 'blood sausage' or 'entrails' in general. Its origin is unclear. It has been traced both to Romance and to Germanic roots, but there is not good evidence for either (cf. boudin. The English word "pudding" probably comes from . Types * '' ball'': A Cajun variation on . Instead of the filling being stuffed into pork casings, it is rolled into a ball, battered, and deep-fried. * : Originally, a white sausage made of pork without the blood. Variants include: ** French/Belgian boudin blanc, with milk. Generally sautéed or grilled. ** Cajun boudin blanc, made from a pork and rice mixture (much like dirty rice) in pork casings. Often includes pork liver and heart. Generally simmered or braised, although it may also be grilled. ** (): a traditional French , which may only contain po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DBS Bank
DBS Bank Limited, often known as DBS, is a Singaporean multinational banking and financial services corporation headquartered at the Marina Bay Financial Centre in the Marina Bay district of Singapore. The bank was previously known as The Development Bank of Singapore Limited, which "DBS" was derived from, before the present abbreviated name was adopted on 21 July 2003 to reflect its role as a global bank. It is one of the "Big Three" banks in Singapore, along with OCBC Bank and the United Overseas Bank (UOB). Listed on the Singapore Exchange, the bank was set up by the Government of Singapore on 16 July 1968 to take over the industrial financing activities from the Economic Development Board. Today, its more than 150 branches can be found throughout the country. DBS is the largest bank in Southeast Asia by assets and among the largest banks in Asia, with assets totaling about US$501 billion ( S$650 billion) as of 31 December 2019. It also holds market-dominant positions in c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leftovers
Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers with the intention of eating later. Inedible remains like bones are considered ''waste'', not leftovers. Depending on the situation, the amount of food, and the type of food, leftovers may be saved or thrown away. The use of leftovers depends on where the meal was eaten, the preferences of the diner, and the local culture. Leftovers from meals at home are often eaten later. This is facilitated by the private environment and convenience of airtight containers and refrigeration. People may eat leftovers directly from the refrigerator, reheat them, or use them as ingredients to make a new dish. At restaurants, uneaten food from meals is sometimes taken by diners for later consumption. In the United States, such food is put in a so-called "doggy bag", notionally to feed to pets, whether or not it is in actuality. Leftover cuisine New dishes made from leftovers are common in wor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
