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MasterChef New Zealand (series 3)
The third series of ''MasterChef New Zealand'' was broadcast in 2012. Filming started in November 2011. The series started on 21 February 2012. This season the number of contestants changed from 12 to 16, also increasing the number of episode from 12-13 to 16-17. The winner was Chelsea Winter, who beat runner-up Ana Schwarz 77 points to 72. Contestants Elimination table :Andy withdrew from the competition at the beginning of Episode 6 due to health concerns. : This Contestant Won The Competition. : This Contestant Was The Runner-up. : This Contestant Won The Elimination Challenge. : This Contestant Was In the Winning Team. : This Contestant was in the bottom group. : This Contestant withdrew from the competition. : This Contestant was eliminated. Episodes References {{DEFAULTSORT:Masterchef New Zealand Series 3 Series 3 may refer to: * 3 Skypephone Series, the mobile phone series * Apple Watch Series 3, smart watch * Aston Martin Lagonda Series 3, the automobile m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
TV One (New Zealand)
TVNZ 1 ( mi, Te Reo Tātaki Tahi) is the first national television channel owned and operated by the state-owned broadcaster Television New Zealand ( TVNZ). It is the oldest television broadcaster in New Zealand, starting out from 1960 as independent channels in the four main centres of Auckland, Wellington, Christchurch and Dunedin, networking in 1969 to become NZBC TV (although the individual facilities retained their call signs into the 1970s). The network was renamed Television One (TV ONE, stylized as oɴe) in 1975 upon the break-up of the New Zealand Broadcasting Corporation, and became a part of TVNZ in 1980 when Television One and South Pacific Television (now sister channel TVNZ 2) merged. The channel assumed its current name in October 2016. TVNZ 1 is both a public broadcaster and a commercial broadcaster. Central to TVNZ 1 is news and current affairs, which is produced under the banner ''1 News''. Also, it broadcasts sports programming under the banner '' 1 Sport''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ciabatta
Ciabatta (, ; literally "slipper") is an Italian white bread made from wheat flour, water, salt, yeast and olive oil, created in 1982 by a baker in Adria, province of Rovigo, Veneto, Italy, in response to the popularity of French baguettes. Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although unique for its alveolar holes. Ciabatta is made with a strong flour and uses a much wetter dough than traditional French bread. While ''panino'' indicates any kind of sandwich regardless of the bread used (whether slices or a bun), a toasted sandwich made from small loaves of ciabatta are known as '' panini'' (plural of panino) outside Italy. Italy Ciabatta bread was first produced in 1982, by Arnaldo Cavallari, who called the bread ''ciabatta polesana'' after Polesine, the area he lived in. The recipe was subsequently licensed by Cavallari's company, Molini Adriesi, to bakers in 11 countries by 1999. Cavallari and other bakers in Italy were concerned by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Au Jus
''Au jus'' () is a French language, French culinary term meaning "with juice". It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked. In French cuisine, cooking ''au jus'' is a natural way to enhance the flavour of dishes, mainly chicken, veal, and lamb. In Cuisine of the United States, American cuisine, the term is mostly used to refer to a light sauce for beef recipes, which may be served with the food or placed on the side for dipping. Ingredients and preparation In order to prepare a natural ''jus'', the cook may simply skim off the fat from the juices left after cooking and bring the remaining meat stock and water to a boil. ''Jus'' can be frozen for six months or longer, but the flavor may suffer after this time. ''Au jus'' recipes in the United States often use soy sauce, Worcestershire sauce, salt, pepper, white or brown sugar, garlic, beets, carrots, onions, or other ingredients to ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annabel Langbein
Annabel Rose Langbein (born 1958) is a New Zealand celebrity cook, food writer and publisher. She has published 25 cookbooks and fronted three seasons of her TV series, ''Annabel Langbein The Free Range Cook'', which launched on the TV One network in New Zealand and has since screened in more than 90 countries. Early life, family and education Langbein was born in Mangakino and grew up in Wellington. She was the youngest of two daughters of Fred and Anne Langbein. Her father worked as an engineer but was a keen vegetable gardener and beekeeper, while her mother was a cook and home science university graduate. She credits her mother as the inspiration for her love of cooking. Langbein has described herself as being a hippie as a teenager. She left home at age 16 to live for several years with her then-boyfriend and their friends in a run-down house by the Whanganui River, without electricity or running water. They were self-reliant and lived off their hunting, fishing and a ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hakka Cuisine
Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. There are numerous restaurants in Mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, India and Thailand serving Hakka cuisine. Hakka cuisine was listed in 2014 on the first Hong Kong Inventory of Intangible Cultural Heritage. The Hakka people have a marked cuisine and style of Chinese cooking which is little known outside the Hakka home. It concentrates on the texture of food – the hallmark of Hakka cuisine. Whereas preserved meats feature in Hakka delicacy, stewed, braised, roast meats – 'texturized' contributions to the Hakka palate – have a central place in their repertoire. Preserved vegetables () are commonly used for steamed and braised dishes such as steamed minced pork with preserved vegetables and braised pork with salted vegetables. In fact, the raw materials for Hakka food are no di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singapore
Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, bordering the Strait of Malacca to the west, the Singapore Strait to the south, the South China Sea to the east, and the Straits of Johor to the north. The country's territory is composed of one main island, 63 satellite islands and islets, and one outlying islet; the combined area of these has increased by 25% since the country's independence as a result of extensive land reclamation projects. It has the third highest population density in the world. With a multicultural population and recognising the need to respect cultural identities of the major ethnic groups within the nation, Singapore has four official languages: English, Malay, Mandarin, and Tamil. English is the lingua franca and numerous public services are available only in Eng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taupō
Taupō (), sometimes written Taupo, is a town on the north-eastern shore of Lake Taupō, New Zealand's largest lake, in the central North Island. It is the largest urban area of the Taupō District, and the second-largest urban area in the Waikato, Waikato region, behind Hamilton, New Zealand, Hamilton. It has a population of Taupō was constituted as a borough in 1953. It has been the seat of Taupō District Council since the council was formed in 1989. Naming The name ''Taupō'' is from the Māori language and is a shortened version of ''Taupō-nui-a-Tia''. The longer name was first given to the cliff at Pākā Bay, on the eastern shore of the lake, and means the "great cloak of Tia". It was named for Tia (Māori explorer), Tia, the Māori explorer who discovered the lake. Māori later applied the name to the lake itself. In 2019 the official name of the town was changed from ''Taupo'' to ''Taupō''. Although the English pronunciation "tow-po" (, New Zealand English, NZE ) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hawke's Bay Region
Hawke's Bay ( mi, Te Matau-a-Māui) is a local government region on the east coast of New Zealand's North Island. The region's name derives from Hawke Bay, which was named by Captain James Cook in honour of Admiral Edward Hawke. The region is governed by Hawke's Bay Regional Council. Geography The region is situated on the east coast of the North Island. It bears the former name of what is now Hawke Bay, a large semi-circular bay that extends for 100 kilometres from northeast to southwest from Māhia Peninsula to Cape Kidnappers. The Hawke's Bay Region includes the hilly coastal land around the northern and central bay, the floodplains of the Wairoa River in the north, the wide fertile Heretaunga Plains around Hastings in the south, and a hilly interior stretching up into the Kaweka and Ruahine Ranges. The prominent peak Taraponui is located inland. Five major rivers flow to the Hawke's Bay coast. From north to south, they are the Wairoa River, Mohaka River, Tutaekuri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guinness
Guinness () is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin, Ireland, in 1759. It is one of the most successful alcohol brands worldwide, brewed in almost 50 countries, and available in over 120. Sales in 2011 amounted to . In spite of declining consumption since 2001, it is the best-selling alcoholic drink in Ireland where Guinness & Co. Brewery makes almost €2 billion worth of beer annually. The Guinness Storehouse is a tourist attraction at St. James's Gate Brewery in Dublin, Ireland. Since opening in 2000, it has received over 20 million visitors. Guinness's flavour derives from malted barley and roasted unmalted barley, a relatively modern development, not becoming part of the grist until the mid-20th century. For many years, a portion of aged brew was blended with freshly brewed beer to give a sharp lactic acid flavour. Although Guinness's palate still features a characteristic "tang", the company has refused to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macaroon
A macaroon ( ) is a small cake or biscuit, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavourings (e.g. honey, vanilla, spices), food colouring, glacé cherries, jam or a chocolate coating; or a combination of these or other ingredients. Some recipes use sweetened condensed milk. Macaroons are sometimes baked on edible rice paper placed on a baking tray. Etymology The name "macaroon" comes from the Italian ''maccarone'' or ''maccherone'' meaning "paste", referring to the original almond paste ingredient; this word itself derives from ''ammaccare'', meaning "to crush". Origins Culinary historians write that macaroons can be traced to an Italian monastery of the 8th or 9th century. The monks came to France in 1533, joined by the pastry chefs of Catherine de' Medici, wife of King Henry II. Later, two Benedictine nuns, Sister Marguerite and Sister Marie-Elisabeth, came to Nancy seeking asyl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royal New Zealand Navy
The Royal New Zealand Navy (RNZN; mi, Te Taua Moana o Aotearoa, , Sea Warriors of New Zealand) is the maritime arm of the New Zealand Defence Force. The fleet currently consists of nine ships. The Navy had its origins in the Naval Defence Act 1913, and the subsequent purchase of the cruiser , which by 1921 had been moored in Auckland as a training ship. A slow buildup occurred during the Interwar period, and then perhaps the infant Navy's finest hour occurred soon after the beginning of World War II when fought alongside two other Royal Navy cruisers at the Battle of the River Plate in December 1939. History Pre–World War I The first recorded maritime combat activity in New Zealand occurred when Māori in war waka attacked Dutch explorer Abel Tasman off the northern tip of the South Island in December 1642. The New Zealand Navy did not exist as a separate military force until 1941. The association of the Royal Navy with New Zealand began with the arrival of Lieutenant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
HMNZS Canterbury (L421)
HMNZS ''Canterbury'' is a multi-role vessel (MRV) of the Royal New Zealand Navy. She was commissioned in June 2007, and is the second ship of the Royal New Zealand Navy to carry the name. She is also New Zealand's first purpose-built strategic sealift ship. Planning and design As early as 1988 the Royal New Zealand Navy had identified the need for some form of sealift in the South Pacific. In 1995, this led to the commissioning of . The subsequent failure of successive governments to fund the required refits resulted in ''Charles Upham'' being sold in 2001. At the same time the newly elected Labour Government directed the navy to exclude the option of a third frigate from the Maritime Forces Review, while the sea lift requirement was also part of a wider capability mix desired. Construction The construction of the MRV was sub-contracted to Merwede Shipyards in the Netherlands by Tenix Shipyards in Williamstown, Melbourne, with the design based on the commercial RoRo shi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
