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MasterChef Australia (season 3)
The third series of the Australian cooking game show ''MasterChef Australia'' premiered on Sunday, 1 May 2011 at 7:30 pm on Network Ten. Judges George Calombaris, Gary Mehigan and Matt Preston returned from the previous series and were joined by Matt Moran.Ten renews MasterChef
, mediaspy.org. Retrieved 5 July 2010.
The third series was won by who defeated Michael Weldon in the grand finale on 7 August 2011. The second part of the series' final (episode 85, "The Winner Announced"), attracted an audience of 2.74 million viewers, making it the third most viewed episode of any Australian television series of 2011, only beaten by the final episo ...
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Matt Preston
Matt Preston (born 21 July 1961) is an English-Australian food critic, writer and television presenter. He is best known for his role as a judge on Network Ten's ''MasterChef Australia'' between 2009 and 2019, and for his weekly national food column that appears in NewsCorp's metro newspapers, with a combined reach of over 2.9 million Australians each week. Preston is also a senior editor for ''Delicious.'' and ''Taste'' magazines, and is also the author of four best-selling cookbooks. Career Preston is the son of British naval historian and journalist Antony Preston. He was born in London, United Kingdom, to a Roman Catholic family and from the age of 11 was educated at Worth School, a Benedictine monastic boarding school in West Sussex. He graduated from the University of Kent with a Bachelor of Arts, BA Hons in Politics and Government. While growing up in London in the late 1970s, he became a DJ and punk rock musician. After a few stints working at City Limits and IPC Ma ...
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MasterChef Australia (series 14)
The fourteenth series of the Australian cooking game show '' MasterChef Australia'' premiered on 18 April 2022 on Network 10. The format for this season is ''Fans & Favourites'', and features 12 new contestants and 12 former contestants. Andy Allen, Melissa Leong, and Jock Zonfrillo returned to the show as judges from the previous season. In October 2021, Ten announced that ''MasterChef Australia'' would return for its 14th season in 2022, initially announced as ''Foodies Vs. Favourites''. In January 2022, production was temporarily halted after several members of the cast and production team contracted the COVID-19 virus. The judges, cast and crew are all fully vaccinated against the virus. This series was won by Billie McKay in the grand finale against Sarah Todd, on 12 July 2022, making her the first and only two-time ''MasterChef Australia'' champion. Changes This season omitted the broadcast of the audition stage for the new contestants and started with the 24 contest ...
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Anthony Bourdain
Anthony Michael Bourdain (; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles in Manhattan. He first became known for his bestselling book '' Kitchen Confidential: Adventures in the Culinary Underbelly'' (2000). Bourdain's first food and world-travel television show '' A Cook's Tour'' ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel's culinary and cultural adventure programs '' Anthony Bourdain: No Reservations'' (2005–2012) and ''The Layover'' (2011–2013). In 2013, he began a three-season run as a judge on ''The Taste'' and consequently switched his travelogue ...
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Marco Pierre White
Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. He has been dubbed "the first celebrity chef" and the ''enfant terrible'' of the UK restaurant scene. In January 1995, aged 33, White became the first British chef to be awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Heston Blumenthal, Shannon Bennett, Gordon Ramsay and Curtis Stone. Early life Marco Pierre White was born in Leeds on 11 December 1961, the third of four sons born to Maria-Rosa Gallina, an Italian immigrant from Veneto, and Frank White, a chef. He left Allerton High School in Leeds without any qualifications and decided to train as a chef like his father. Career White first trained at Hotel St George in Harrogate and then at the Box Tree in Ilkley. In 1981, he went to London with "£7.36, a box of books, and a bag of clothes", and began his classical training as a '' commis'' with Albert and Michel Roux at Le Gavroche. He con ...
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David Chang
David Chang (Korean: ; born August 5, 1977) is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. He co-founded the influential food magazine Lucky Peach in 2011 which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called ''Ugly Delicious'', and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on ''Who Wants to Be a Millionaire''. Early life and education Chang was born in Arlington, Virginia, the son of Korean parents, mother Woo Chung Hi "Sherri," who was born in Kaesong, and Chang Jin Pil, later Joseph P ...
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Heston Blumenthal
Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Blumenthal's public profile has been increased by a number of television series, most notably for Channel 4, as well as a product range for the Waitrose supermarket chain introduced in 2010. He is the proprietor of the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner, a two-Michel ...
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Mugaritz
Mugaritz is a well-known restaurant in Rentería, Guipúzcoa (Spain), which opened in March 1998 under the management of Chef Andoni Aduriz. It is considered one of the world's best restaurants since 2006 according to ''Restaurant Magazine ''Restaurant'' magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the restaurant industry. History and profile ''Restaurant'' was founded in 2001. T ...'' and has been recently been ranked fourth in this toplist. History The restaurant is recognized by the press as "the most important gastronomic phenomenon of the world in recent times". Both Mugaritz and Andoni Luis Aduriz frequently show up on pages of media like "Omnivore", "Le Figaro" in France, "Brutus", "Cuisine Kingdom" in Japan, "The Trade" and "Republic" in Latin America and the U.S. "Time" or "The Observer ". Mugaritz earned his first Michelin star in 2000 and, five years later, in 200 ...
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Thomas Keller
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.Vallis, Alexandra, ''New York Magazine'': Grub Street (November 6, 2008)/ref> On describing his reasons for accepting the Bocuse d'Or Team USA presidency, Keller stated, "When Chef aulBocuse calls you on the phone and says he’d like you to be president of the American team, you say, ‘Oui, chef’. He's the role model, the icon".Sciolino, Elaine, ''The New York Times'' (January 26, 2009)High Hopes for American Team in Bocuse d’Or Cooking Competition/ref> In 2012 he announced he was at the point of his career when it was time to step awa ...
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Neil Perry
Neil Arthur Perry AM (born 29 June 1957) is an Australian chef, restaurateur, author and television presenter. He also is the co-ordinator for Qantas Flight Catering under his company Rockpool Consulting. He also cooks high quality Korean BBQ foods and is an expert in Asian cuisine. Early life Perry was born in Sydney and attended Newington College and Drummoyne Boys High School. At Newington, a GPS school which stipulates a strict dress code, he wasn't allowed to have long hair. He used to grow his hair in the holidays and roll it up in combs when he went back to school. The school sergeant recognised what he was doing and sent him to the barber to have it cut off. In Year 10, Perry called his mother and said; "I'm leaving school." Following this, he began attending Drummoyne High, a public school, and did not cut his hair for two years, leading to his signature look of a ponytail. In February 2015 Perry was the guest of honour at the official opening of the Founders Hospi ...
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Chef Wan
Datuk Redzuawan bin Ismail, PMW, DSAP (born 6 January 1958), better known by his stage name Chef Wan, is a Malaysian celebrity chef, television host, actor, restaurateur and entrepreneur. Personal life Chef Wan is a second generation Federal Land Development Authority (Felda) settler who was born and raised in a poor family at Sungai Koyan Felda, Lipis, Pahang. In an interview in February 2010, Chef Wan said that he is of mixed ancestry; his father has Malay ancestry from Indonesia while his mother has Chinese and Japanese ancestry. Chef Wan has two children. One is Serina Redzuawan, an actress who has appeared in several Malaysian drama series; Chef Wan's son, Muhammad Nazri Redzuawan who is commonly known as Chef Riz, is following in his father's footsteps by becoming a chef as well. Career Chef Wan's early career was as an accountant. He says after seeing the popularity of many types of Asian food in Western countries he decided to promote Malaysia and other S ...
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Rick Stein
Rick may refer to: People *Rick (given name), a list of people with the given name *Alan Rick (born 1976), Brazilian politician, journalist, pastor and television personality *Johannes Rick (1869–1946), Austrian-born Brazilian priest and mycologist; also his botanical author abbreviation *Marvin Rick (1901–1999), American middle-distance runner Units of measure *Rick, a quantity of firewood, related to a cord, in some parts of the US *Rick, a stack or pile of hay, grain or straw Other uses *Tropical Storm Rick (other) * ''Rick'' (film), a 2003 film starring Bill Pullman *RICK, stock ticker symbol for Rick's Cabaret International, Inc. See also *Richard (other) *Ricks (other) *Ricky (other) *Rix (other) Rix may refer to: Places * Rix, Jura, a commune in France * Rix, Nièvre, a commune in France People * Rix (surname) * Rix Robinson (1789–1875), Michigan pioneer Other uses * ''Rix'', a Gaulish word meaning "king"; cognate w ...
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Nigella Lawson
Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook. She attended Godolphin and Latymer School, London. After graduating from the University of Oxford, where she was a member of Lady Margaret Hall, Lawson started work as a book reviewer and restaurant critic, later becoming the deputy literary editor of ''The Sunday Times'' in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. In 1998 her first cookery book, ''How to Eat'', was published and sold 300,000 copies, becoming a best-seller. Her second book, ''How to Be a Domestic Goddess'', was published in 2000, winning the British Book Award for Author of the Year. In 1999 Lawson hosted her own cooking show series, ''Nigella Bites'', on Channel 4, accompanied by another best-selling cookbook. ''Nigella Bites'' won Lawson a Guild of Food Writers Award; her 2005 ITV daytime chat show ''Nigella'' met with a negative critical reactio ...
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