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MasterChef (Spanish TV Series)
''MasterChef'' is a Spanish competitive reality television cooking show based on the British television cooking game show of the same title. It premiered on La 1 on 10 April 2013. The show is, nowadays, presented by Pepe Rodríguez, Jordi Cruz and Samantha Vallejo-Nágera, who are also the judges of the competition. History In the first season, only 15 people were chosen from among the 9,000 in the initial casting selection and competed for the title of ''MasterChef''. The winner was given 100,000 euros, the opportunity to publish his own book of recipes, and the chance to attend the esteemed culinary school ''Le Cordon Bleu''. The initial selections began on February 4, 2013 in five areas of the country. All types of people came, including high-level executives, housewives, and construction workers. All of the candidates came together over their love of cooking. They had to be amateur cooks without culinary experience, but at the same time very talented. The contestants compe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Show
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking. Due to time and production constraints, most, if not all, cooking shows employ filming shortcuts such as video editing, food modeling and photography, and prepared ingredients to speed up the cooking process and ensure a smooth and seamless production. Cooking shows have been a popular staple of daytime TV programming since the earliest days of television. They are generally very inexpensive to produce, making them an economically easy way for a TV station to fill a half-hour (or sometimes 60-minute) time slot. A number of cooking shows ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vocento
Vocento, S.A., also known as Grupo Vocento, is a Spanish mass media group. Its flagship daily newspaper is the conservative and monarchist ''ABC'', also publishing ''El Correo''. Vocento was created in 2001 upon the merger of Grupo Correo with , the publisher of ''ABC''. The group is also a player in the regional press sector, mainly owing to former properties of Correo (''El Diario Montañés'', '' La Verdad'', ''Hoy'', ''Ideal'', '' Sur'', ''La Rioja'', ''El Norte de Castilla'', '' El Comercio''). Through Net TV, the group also owns a DDT license, which is leased to Paramount Network and Disney Channel. History It has its origins in 1910 with the launch of ''El Pueblo Vasco'', a newspaper founded by the Ybarra family, which merged with El Correo Español in 1938. In the 1940s they obtained shares in El Noticiero Bilbaíno and in 1948 they began its development with the acquisition of most of El Diario Vasco. The expansion outside the Basque Country (Spain) started in 1984 w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palma, Majorca
Palma (; ; also known as ''Palma de Mallorca'', officially between 1983–88, 2006–08, and 2012–16) is the capital and largest city of the autonomous community of the Balearic Islands in Spain. It is situated on the south coast of Mallorca on the Bay of Palma. The Cabrera Archipelago, though widely separated from Palma proper, is administratively considered part of the municipality. , Palma Airport serves over 29 million passengers per year. History Palma was founded as a Roman camp upon the remains of a Talaiotic settlement. The city was subjected to several Vandal raids during the fall of the Western Roman Empire, then reconquered by the Byzantine Empire, then colonised by the Moors (who called it ''Medina Mayurqa'') and, in the 13th century, by James I of Aragon. Roman period After the conquest of Mallorca, the city was loosely incorporated into the province of Tarraconensis by 123 BC; the Romans founded two new cities: ''Palma'' on the south of the island, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almería
Almería (, , ) is a city and municipality of Spain, located in Andalusia. It is the capital of the province of the same name. It lies on southeastern Iberia on the Mediterranean Sea. Caliph Abd al-Rahman III founded the city in 955. The city grew wealthy during the Islamic era, becoming a world city throughout the 11th and 12th centuries. It enjoyed an active port that traded silk, oil and raisins. Etymology The name "Almería" comes from the city's former Arabic name, ''Madīnat al-Mariyya'', meaning "city of the watchtower". As the settlement was originally port or coastal suburb of Pechina, it was initially known as ''Mariyyat al-Bajjāna'' (''Bajjāna'' being the Arabic name for Pechina). History The origin of Almería is connected to the 9th-century establishment of the so-called Republic of Pechina (Bajjana) some kilometres to the north, which was for a time autonomous from the Cordobese central authority: the settlement of current-day Almería initially developed as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Vanguardia
' (; , Spanish for "The Vanguard") is a Spanish daily newspaper, founded in 1881. It is printed in Spanish and, since 3 May 2011, also in Catalan (Spanish copy is automatically translated into Catalan). It has its headquarters in Barcelona and is Catalonia's leading newspaper. Despite being mostly distributed in Catalonia, ' has Spain's fourth-highest circulation among general-interest newspapers, trailing only the three main Madrid dailies – ', ' and ''ABC'', all of which are national newspapers with offices and local editions throughout the country. Its editorial line leans to the centre of politics and is moderate in its opinions, although in Francoist Spain it followed Francoist ideology and to this day has Catholic sensibilities and strong ties to the Spanish nobility through the Godó family. History and profile ''La Vanguardia'''s newspaper history began in Barcelona on 1 February 1881 when two businessmen from Igualada, Carlos and Bartolomé Godó, first published th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ferran Adrià
Ferran Adrià i Acosta (; born 14 May 1962) is a Spanish chef. He was the head chef of the ''El Bulli'' restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. He has often collaborated with his brother, the renowned pastry chef Albert Adrià. Career Ferran Adrià began his culinary career in 1980 during his stint as a dishwasher at the Hotel Playafels, in the town of Castelldefels. The ''chef de cuisine'' at this hotel taught him traditional Spanish cuisine. At 19 he was drafted into military service where he worked as a cook. In 1984, at the age of 22, Adrià joined the kitchen staff of elBulli as a line cook. Eighteen months later he became the head chef. In 1994, Ferran Adrià and Juli Soler (his partner) sold 20% of their business to Miquel Horta (a Spanish millionaire and philanthropist and son of the founder of Nenuco) for 120 million pesetas. This event became a turning point for elBulli, the money was used to finance an expansion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eneko Atxa
Eneko Atxa Azurmendi (born September 14, 1977) is a Spanish Basque cuisine chef, known for his sustainability practices. Career Eneko started in the culinary world at the age of 15 at the Culinary School of Leioa in Biscay, but was initially trained by his mother and grandmother. He combined his study time with work at restaurant where he learned traditional Basque cuisine. Later he worked for several restaurants. After this apprenticeship, he moved on to the most prestigious restaurants consolidating his own personality and style. In 2005, after several head chefs in renowned restaurants, he decided to open his own restaurant: Azurmendi*** (also known as Azurmedi***). In 2012, Azurmendi*** was awarded 3 Michelin stars, becoming the first and only restaurant in Biscay to obtain this distinction. This makes Eneko Atxa, at 35, one of the youngest chefs in Spain to achieve three stars. Azurmendi, with three Michelin stars and one green star, has twice been awarded the "most sustaina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quique Dacosta
Quique Dacosta is a Spanish chef. He began his professional career as a chef in 1986. In 1988, he began working at the restaurant that became Quique Dacosta Restaurante. Dacosta has been awarded the Gold Medal for Merit in the Fine Arts and has been also appointed Best Spanish Restaurateur by the Royal Gastronomic Academy, has turned the Quique Dacosta Restaurant into an internationally renowned mecca for haute cuisine. His cuisine is inspired by the food and geographies of the Mediterranean Sea and the Montgó Natural Park. Today, he is known around the world for his artistic culinary expression. He has become a chef who uses his culture and territory like a banner, personifying quality, excellence, innovation and tradition. He is the director and culinary creator of the Hotel Mandarin Oriental Ritz in Madrid. Deessa, one of his restaurants within the hotel, received its first Michelin star just seven months after its opening. Dacosta has created ArrosQD, a restaurant based ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paco Roncero
Paco Roncero (born 1969) is a Spanish chef. He won La Real Academia de Gastronomía's National Gastronomy Award in 2006, and he was a judge on the reality television show MasterChef Colombia. He is the head chef of Sublimotion, known for its high cost yet unique dining experience. Biography Paco Roncero began his cooking career vocationally. He trained at the School of Hospitality and Tourism of Madrid, and he spent time working at Zalacaín (three Michelin stars) and Hotel Ritz until 1991, when he joined the staff of the Casino de Madrid and worked for some years with Ferran Adrià. In 1996, he became head chef of the banquets department there, and in 2000 he ascended to the rank of head of kitchen, still under the direction of NH Hoteles, including among his responsibilities running La Terraza del Casino, which earned its first Michelin star two years later, in 2002. Roncero has won prestigious culinary awards, including the Chef L'Avenir Award 2005, awarded by the Intern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joan Roca
Joan may refer to: People and fictional characters *Joan (given name), including a list of women, men and fictional characters *:Joan of Arc, a French military heroine *Joan (surname) Weather events *Tropical Storm Joan (other), multiple tropical cyclones are named Joan Music * ''Joan'' (album), a 1967 album by Joan Baez *"Joan", a song by The Art Bears from their 1978 album ''Hopes and Fears'' *"Joan", a song by Lene Lovich from her 1980 album ''Flex'' *"Joan", a song by Erasure from their 1991 album ''Chorus'' *"Joan", a song by The Innocence Mission from their 1991 album ''Umbrella'' *"Joan", a song by God Is My Co-Pilot from their 1992 album ''I Am Not This Body'' Other uses *Jōan (era), a Japanese era name * ''Joan'' (play), 2015 one-woman play written by Lucy J. Skillbeck *Joan Township, Ontario, a geographic township See also *''Jo-an'' tea house, National Treasure in Inuyama, Aichi Prefecture, Japan * *Jane (other) *Jean (other) *Jeanne (di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pedro Subijana
Pedro Subijana Reza (born 5 November 1948) is a Spanish chef who runs the restaurant Akelarre in San Sebastián, Spain. In 2006 his restaurant received its third Michelin star. Early life He studied at Madrid's Casa de Campo Hospitality School. He then enrolled in the Luis Irizar Cooking School in Zarautz, where he would later teach. After his first professional experiences in Tolosa, Hernani, Madrid, and Estella, he arrived at restaurante Akelarre to work as a cook. Career In 1975, he became the head chef and was recognized in gastronomical guides and joining Relais & Chateaux and Les Grandes Tables du Monde. He defends the necessity of teaching Nutrition at school. As a teacher, he has given lectures in multiple European and American institutions, as well as in Spanish companies and schools. He has been a promoter of some of the main initiatives of haute cuisine in Spain, including the New Basque Cuisine between 1976 and 1978 and Euro-Toques, which he founded alo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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