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Masala Steps
Masala, Massala or MASALA may refer to: Spice * Masala (spice), any of the many spice mixes used in South Asian cuisine ** Masala chai, a flavoured tea beverage ** Masala incense, Indian incense using a spice mix ** Masala dosa, an Indian dish Places * Masala, Kirkkonummi, a village in Finland Arts, entertainment and media Films * Masala film, a film style * ''Masala'' (1991 film), a Canadian drama film * ''Masala'' (2012 film), a Marathi film * ''Masala'' (2013 film), a Telugu film Television * ''Masala'' (TV series), a Singapore-Tamil soap opera * Hum Masala, a television channel formerly called Masala TV People * Masala (surname) Other uses * Massachusetts Area South Asian Lambda Association The Massachusetts Area South Asian Lambda Association (MASALA) is a Boston-based organization for "Gay, Lesbian, Bi, Trans, and Questioning" people of South Asian ethnicity. It was founded in 1994 and is the only organization designed specifical ..., an LGBT group for people of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masala (spice)
Spice mixes are blended spices or herbs. When a certain combination of herbs or spices is called for in a recipe, it is convenient to blend these ingredients beforehand. Blends such as chili powder, curry powder, herbes de Provence, garlic salt, and other seasoned salts are traditionally sold pre-made by grocers, and sometimes baking blends such as pumpkin pie spice are also available. These spice mixes are also easily made by the home cook for later use. Masala Masala (from Hindi/Urdu ''masalah'', based on Arabic ''masalih''). is a term from the Indian subcontinent for a spice mix. A masala can be either a combination of dried (and usually dry-roasted) spices, or a paste (such as vindaloo masala) made from a mixture of spices and other ingredients—often garlic, ginger, onions, chilli paste and tomato. Masalas are used extensively in Indian cuisine to add spice and flavour, most familiarly to Western cuisine in chicken tikka masala and chicken curry, or in masala chai. Other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masala Chai
Masala chai (, ; Urdu: مصالحہ چائے, Hindi: मसाला चाय) is an Indian tea culture, Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India the beverage has gained worldwide popularity, becoming a feature in many coffeehouse, coffee and tea houses. The term ''chai'' originated from the Hindi word ''chai'', which was derived from the Chinese language, Chinese word for tea, . In English, this spiced tea is commonly referred to as ''masala chai'', or simply ''chai'', even though the term refers to tea in general in the original language. According to stories, it originates from thousands of years ago in now modern India and said that the king created masala chai as an Ayurveda, Ayurvedic beverage - a blend of herbs and spices to drink for healing purposes. Chai has become a popularized item in western culture, with numerous coffee houses using the term chai latte or chai tea latte for th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masala Incense
In India, incense sticks, called Agarbatti (''Agar'': from Dravidian probably Tamil அகில் (agil), அகிர்(agir)., Sanskrit vatti, "wound" or "grief" ), are a large part of the economy and many religions in the region. The basic ingredients of an incense stick are bamboo sticks, paste (generally made of charcoal dust or sawdust and joss/ jiggit/ gum/ tabu powder – an adhesive made from the bark of Bollywood litsea glutinosa and other trees), and the perfume ingredients – which traditionally would be a masala (powder of ground ingredients), though more commonly is a solvent of perfumes and/ or essential oils. After the base paste has been applied to the bamboo stick, it is either, in the traditional method, while still moist, immediately rolled into the masala, or, more commonly, left for several days to dry, and then dipped into the scented solvent. Various resins, such as amber, myrrh, frankincense, and resin of the halmaddi tree are used in traditional ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masala Dosa
Masala Dosa, also called Masale dosey ( ಮಸಾಲೆ ದೋಸೆ ), is a South Indian dish. It is a type of dosa and has its origin in Udupi cuisine of Karnataka. It is made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chilli and served with potato curry, chutneys, and sambar. It is popular in South India, but can be found in all other parts of the country and overseas. In South India, the preparation of masala dosa varies from city to city. There are variations in Masala dosa like Davanagere Davanagere is a city in the centre of the southern Indian state of Karnataka. It is the seventh largest city in the state, and the administrative headquarters of eponymous Davangere district. Hitherto being a cotton hub and hence popularly known ... butter dosa and paper masala dosa. Preparation The dosa is made by soaking rice and lentils overnight in water and then grinding it into a batter. The batter is fermented overnight. It is pan-roast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masala, Kirkkonummi
Masala () is a village of 5,855 inhabitants in Kirkkonummi municipality. It is located in the western Uusimaa region, in southern Finland, just outside the Helsinki Metropolitan Area. Masala railway station, a station on the Helsinki commuter rail network is located in Masala. The Finnish Geodetic Institute The Finnish Geospatial Research Institute ( fi, Paikkatietokeskus), formerly Finnish Geodetic Institute (FGI, fi, Geodeettinen laitos, sv, Geodetiska institutet) is a research institute in Finland specializing in geodesy and geospatial informati ... also is located there. {{Kirkkonummi Villages in Finland Kirkkonummi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
