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María Orosa
María Orosa e Ylagan (November 29, 1892 – February 13, 1945) was a Filipina Food technology, food technologist, pharmaceutical chemist, humanitarian, and war heroine.MARIA Y. OROSA (1892–1945). Pioneering Food Technologist and Inventor . Retrieved 11 October 2010. She experimented with foods native to the Philippines, and during World War II developed Soyalac (a nutrient rich drink from soybeans) and Bran, Darak (rice cookies packed with vitamin B-1, which prevents Thiamine deficiency, beriberi disease), which she also helped smuggle into Japanese-run internment camps that helped save the lives of thousands of Filipinos, Americans, and other nationals. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taal, Batangas
Taal (), officially the Municipality of Taal ( tgl, Bayan ng Taal), is a 3rd class municipality of the Philippines, municipality in the Philippine Province, province of Batangas, Philippines. According to the 2020 census, it has a population of 61,460 people. Taal is famous for its old Ancestral houses of the Philippines, ancestral houses, one particular ancestral house (now a museum) where Marcela Coronel Mariño de Agoncillo grew up in Taal, Batangas built in the 1770s by her grandparents, Don Andres Sauza Mariño and Doña Eugenia Diokno Mariño, (added by Slavstan Mariño). Its poblacion (central business district) is designated as a National Historical Landmark. The municipality is known as the Balisong (knife), Balisong and Barong Tagalog Capital of the Philippines. The town is home to hundreds of heritage structures dating from the Spanish colonial period. Scholars have been pushing for its inclusion in the UNESCO World Heritage List. History The town of Taal was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramon Magsaysay
Ramon del Fierro Magsaysay Sr. (August 31, 1907 – March 17, 1957) was a Filipino statesman who served as the seventh president of the Philippines, from December 30, 1953, until his death in an aircraft disaster on March 17, 1957. An automobile mechanic by profession, Magsaysay was appointed military governor of Zambales after his outstanding service as a guerrilla leader during the Pacific War. He then served two terms as Liberal Party congressman for Zambales's at-large district before being appointed Secretary of National Defense by President Elpidio Quirino. He was elected president under the banner of the Nacionalista Party. He was the first Philippine president born in the 20th century and the first to be born after the Spanish colonial era. Biography Ramon del Fierro Magsaysay, of mixed Tagalog, Kapampangan, Ilocano, Spanish, and Chinese descent, was born in Iba, Zambales on August 31, 1907, to Exequiel Magsaysay y de los Santos (April 18, 1874 in San Marcelino, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Escabeche
__NOTOC__ Escabeche is the name for a number of dishes in Spanish, Portuguese, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and colored with paprika, citrus, and other spices. In both Spain and Latin America, many variations exist, including frying the main ingredient before marinating it. ''Escabeche'' of seafood, fish, chicken, rabbit, or pork, also vegetables vegan are common in Spain, Caribbean and Portugal. Eggplant ''escabeche'' is common in Argentina. Terminology The Spanish and Portuguese word ''escabeche'' originates from Andalusi Arabic (spoken in Muslim Iberia) and ultimately Persian. It is derived from ''al-skepaj'' (), the name of a popular meat dish cooked in a sweet-and-sour sauce, usually containing vinegar and honey or date molasses. This technique spread throughout the former Spanish Empire and is particularly common in Latin America and the Philippines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kilawin
''Kinilaw'' ( or , literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. It is also referred to as Philippine ceviche due to its similarity to the Latin American dish ceviche. It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. ''Kinilaw'' dishes are usually eaten as appetizers before a meal, or as finger food ( tl, pulutan) with alcoholic drinks. ''Kilawin'' is a meat-based preparation method quite similar but not the same as ''kinilaw'', though the names can sometimes be used interchangeably. It is more common in the northern Philippines and uses blanched and lightly grilled meat (not raw). Description The most common ''kinilaw'' dish is ''kinilaw na isda'' ("fish ''kinilaw''") prepared using raw cubed fish mixed with vinegar (usually coconut vinegar or cane vinegar) as the pri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dinuguan
''Dinuguan'' () is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often ''siling haba''), and vinegar. Etymology and names The most popular term ''dinuguan'' and other regional naming variants come from their respective word for "blood" (e.g. "dugo" in Tagalog means "blood" hence "dinuguan" as "to be stewed with blood"). Possible English translations include pork blood stew or blood pudding stew. ''Dinuguan'' is also called ''sinugaok'' in Batangas, ''zinagan'' in Ibanag, ''twik'' in Itawis, ''tid-tad'' in Kapampangan, ''dinardaraan'' in Ilocano, ''dugo-dugo'' in Cebuano, ''rugodugo'' in Waray, ''sampayna'' or ''champayna'' in Northern Mindanao and ''tinumis'' in Bulacan and Nueva Ecija. A euphemism for this dish is "chocolate meat". ''Dinuguan'' is also found in the Marianas Islands, believed to have been introduced to the is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adobo (Filipino Cuisine)
Philippine ''adobo'' (from Spanish ''adobar'': "marinade," "sauce" or "seasoning" / ) is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. It has occasionally been considered the unofficial national dish in the Philippines. History The cooking method for the Philippine ''adobo'' is indigenous to the Philippines. The various precolonial peoples of the country often cooked or prepared their food with vinegar and salt to preserve them in the tropical climate. Vinegar, in particular, is one of the most important ingredients in Filipino cuisine, with the main traditional types being coconut, cane, nipa palm, and kaong palm. These are all of which are linked to traditional alcohol fermentation. There are four main traditional cooking methods using vinegar in the Philippines: '' kiniláw'' (raw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calamansi
Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines, Borneo, Sumatra, and Sulawesi in Indonesia in Southeast Asia, as well as southern China and Taiwan in East Asia. Calamansi is ubiquitous in traditional Filipino cuisine. It is naturally very sour, and is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in Malaysian and Indonesian cuisines. Calamansi is a hybrid between kumquat (formerly considered as belonging to a separate genus ''Fortunella'') and another species of ''Citrus'' (in this case probably the mandarin orange). Names Calamansi is the Philippine English spelling of Tagalog ''kalamansi'' (), and is the name by which it is most widely known in the Philippines. In parts of the United States (notably Florida), calamansi is also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palayok
A ''palayok'' is a clay pot used as the traditional food preparation container in the Philippines. ''Palayok'' is a Tagalog word; in other parts of the country, especially in the Visayas, it is called a ''kulon''; smaller-sized pots are referred to as ''anglit''. Neighboring Indonesia and Malaysia refer to such vessel as a ''periuk''. Cooking in a ''palayok'' The ''palayok'' is made of earthenware, a porous ceramic material. This allows steam from cooking to evaporate out of the pores in the earthenware. Juices from the cooking food would not begin to burn until all the water has evaporated, after which the food is thoroughly cooked. Since ceramic does not transfer heat as much as metal, cooking in a ''palayok'' entails a longer time and a higher temperature than would normally be used with metal cookware. The ''palayok'' should not be cleaned using household detergents, as the porous material would easily imbibe chemicals in the detergent that would later impart unwanted f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barrio
''Barrio'' () is a Spanish language, Spanish word that means "Quarter (urban subdivision), quarter" or "neighborhood". In the modern Spanish language, it is generally defined as each area of a city, usually delimited by functional (e.g. residential, commercial, industrial, etc.), social, architectural or morphological features. In Spain, several Latin America, Latin American countries and the Philippines, the term may also be used to officially denote a division of a municipality. ''Barrio'' is an arabism (Classical Arabic ''barrī'': "wild" via Andalusian Arabic ''bárri'': "exterior"). Usage In Argentina and Uruguay, a ''barrio'' is a division of a municipality officially delineated by the local authority at a later time, and it sometimes keeps a distinct character from other areas (as in the Barrios and Communes of Buenos Aires, barrios of Buenos Aires even if they have been superseded by larger administrative divisions). The word does not have a special socioeconomic connotat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Preservation
Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. For instance, it can reduce the environmental impact of food production. Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent reconta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Centro Escolar University
Centro Escolar University ( tl, Pamantasang Centro Escolar) also referred to by its acronym CEU is a private non-sectarian higher education institution in San Miguel Manila, Philippines Manila ( , ; fil, Maynila, ), officially the City of Manila ( fil, Lungsod ng Maynila, ), is the capital of the Philippines, and its second-most populous city. It is highly urbanized and, as of 2019, was the world's most densely populated .... It was founded in 1907 by Librada Avelino and Carmen de Luna as the Centro Escolar de Señoritas. CEU has six campuses: the main campus, Mendiola; the Malolos campus; the Centro Escolar Las Piñas, Las Piñas campus; the Cebu City campus; and the Centro Escolar University Makati, Makati campuses (Gil Puyat and Legaspi Village campuses). More than 50 academic programs are offered. CEU is accredited by the Philippine Accrediting Association of Schools, Colleges and Universities#History, Federation of Accrediting Agencies of the Philippines and the Ph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Washington (state)
Washington (), officially the State of Washington, is a state in the Pacific Northwest region of the Western United States. Named for George Washington—the first U.S. president—the state was formed from the western part of the Washington Territory, which was ceded by the British Empire in 1846, by the Oregon Treaty in the settlement of the Oregon boundary dispute. The state is bordered on the west by the Pacific Ocean, Oregon to the south, Idaho to the east, and the Canadian province of British Columbia to the north. It was admitted to the Union as the 42nd state in 1889. Olympia is the state capital; the state's largest city is Seattle. Washington is often referred to as Washington state to distinguish it from the nation's capital, Washington, D.C. Washington is the 18th-largest state, with an area of , and the 13th-most populous state, with more than 7.7 million people. The majority of Washington's residents live in the Seattle metropolitan area, the center of trans ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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