Martin Blunos
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Martin Blunos
Martin Lauris Blunos (born 11 April 1960) is a British TV chef. Blunos earned two Michelin Guide stars at his restaurant Lettonie (restaurant), Lettonie, first in Bristol and then in Bath, Somerset, Bath. Early life and career His parents came from Latvia to England just after the World War II. Martin attended Thornbury Castle School where he excelled in Home Economics. Once he'd finished his education, he learned his craft through college training in Cheltenham and Cambridge. His cooking style is influenced by his half Russian half Latvian mother. He did a spell at the Strand Palace Hotel in London, a season in Switzerland and went on a Greek tycoon's yacht before settling down in a job at Lampwick's in Battersea, London. Blunos's first restaurant as chef and owner was Lettonie (restaurant), Lettonie (French for Latvia) in Bristol, which opened in 1988 with a Franco-British style of cooking with some Eastern European elements. He had opened it with his then girlfriend, Siân, w ...
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French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine o ...
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