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Mark Ellman
Mark Ellman is a Hawaii-based restaurant chef. His first Hawaiian restaurant, ''Avalon'', is on Maui; he became its owner in 1991. By 2011 he had sold that restaurant, and had founded or purchased into several other similar establishments. Ellman was one of the twelve chefs who developed and promoted Hawaii regional cuisine. In 1988 his restaurant Avalon was the first of the chef-owned Hawaii regional restaurants and he was one of the founders of Honolulu Regional Cuisine in 1991. He urged the group to publish a cookbook '' The New Cuisine of Hawaii'' and his dishes, described by Honolulu Magazine as "towering tiki-style" were featured in the book's pictures with dishes such as chili-seared salmon on the cover. He served tableside guacamole and wok-fried whole snapper in black bean sauce. In 2011 he was the chef and owner of Mala Ocean Tavern, Mala Wailea. and Honu Seafood in Lahaina. Ellman has started and sold various restaurants including Avalon, Maui Tacos Maui Tacos is a ...
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Maui Tacos Interior
The island of Maui (; Hawaiian: ) is the second-largest of the islands of the state of Hawaii at 727.2 square miles (1,883 km2) and is the 17th largest island in the United States. Maui is the largest of Maui County's four islands, which also includes Molokai, Lānai, and unpopulated Kahoolawe. In 2020, Maui had a population of 168,307, the third-highest of the Hawaiian Islands, behind that of Oahu and Hawaii Island. Kahului is the largest census-designated place (CDP) on the island with a population of 26,337 , and is the commercial and financial hub of the island. Wailuku is the seat of Maui County and is the third-largest CDP . Other significant places include Kīhei (including Wailea and Makena in the Kihei Town CDP, the island's second-most-populated CDP), Lāhainā (including Kāanapali and Kapalua in the Lāhainā Town CDP), Makawao, Pukalani, Pāia, Kula, Haikū, and Hāna. Etymology Native Hawaiian tradition gives the origin of the island's name in the ...
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Maui
The island of Maui (; Hawaiian: ) is the second-largest of the islands of the state of Hawaii at 727.2 square miles (1,883 km2) and is the 17th largest island in the United States. Maui is the largest of Maui County's four islands, which also includes Molokai, Lānai, and unpopulated Kahoolawe. In 2020, Maui had a population of 168,307, the third-highest of the Hawaiian Islands, behind that of Oahu and Hawaii Island. Kahului is the largest census-designated place (CDP) on the island with a population of 26,337 , and is the commercial and financial hub of the island. Wailuku is the seat of Maui County and is the third-largest CDP . Other significant places include Kīhei (including Wailea and Makena in the Kihei Town CDP, the island's second-most-populated CDP), Lāhainā (including Kāanapali and Kapalua in the Lāhainā Town CDP), Makawao, Pukalani, Pāia, Kula, Haikū, and Hāna. Etymology Native Hawaiian tradition gives the origin of the island's name in th ...
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The New Cuisine Of Hawaii
''The'' () is a grammatical article in English, denoting persons or things already mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with pronouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of pronoun ''thee'') when followed by a v ...
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Lahaina
Lahaina ( haw, Lāhainā) is the largest census-designated place (CDP) in West Maui, Maui County, Hawaii, United States and includes the Kaanapali and Kapalua beach resorts. As of the 2020 census, the CDP had a resident population of 12,702. Lahaina encompasses the coast along Hawaii Route 30 from a tunnel at the south end, through Olowalu and to the CDP of Napili-Honokowai to the north. During the tourist season, the population can swell to nearly 40,000 people. Lahaina's popularity as a tropical getaway has made its real estate some of the most expensive in Hawaii; many houses and condominiums sell for more than $5 million. History In days of native rule Lahaina was the royal capital of Maui Loa, ("high chief") of the island of Maui, after he ceded the royal seat of Hana to the ruler of Hawaii Island. In Lahaina, the focus of activity is along Front Street, which dates back to the 1820s. It is lined with stores and restaurants and often packed with tourists. The Banyan ...
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Maui Tacos
Maui Tacos is a fast casual franchise restaurant that serves Maui-Mex food with a fusion of Hawaiian flavors . The first Maui Tacos was opened by Mark Ellman in 1993 in Nāpili, Maui, Hawaii. Ellman opened six more locations in Hawaii before opening his first store in the mainland in 1998. Maui Tacos now has 21 restaurants in 11 states (including the District of Columbia) and recently opened its sixth Maui location, in Kalama Village, Kihei. In June 2009, the company's eight Hawaii locations were sold to Maui Tacos International, the New York-based company that operated the mainland locations under a franchise agreement. The menu includes tacos, burritos, quesadillas, nachos, enchiladas, and salads. See also * Taco * Mexican cuisine * List of restaurants in Hawaii This is a list of notable restaurants in Hawaii. Restaurants in Hawaii * * * Halekulani (hotel) – has three restaurants * * * * * * * See also * Cuisine of Hawaii * List of Hawaiian di ...
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Chefs From Hawaii
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ...
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Hawaiian Cuisine
The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. In the pre-contact period of Ancient Hawaii (300 AD-1778), Polynesian navigation, Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for ''poi (food), poi'', planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. After First contact (anthropology), first contact in 1778, European cuisine, European and Cuisine of the United States, American cuisine arrived along with missionaries and whalers, who introduced their own foods and built large sugarcane Sugar plantations in Hawaii, plantations. Christian missionaries brought New England cuisine while whalers introduced salted fish which eventually transformed into the side dish lomi salmon, lomilomi salmon. As pineapple and sugarcane plantations grew, so did demand f ...
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Year Of Birth Missing (living People)
A year or annus is the orbital period of a planetary body, for example, the Earth, moving in its orbit around the Sun. Due to the Earth's axial tilt, the course of a year sees the passing of the seasons, marked by change in weather, the hours of daylight, and, consequently, vegetation and soil fertility. In temperate and subpolar regions around the planet, four seasons are generally recognized: spring, summer, autumn and winter. In tropical and subtropical regions, several geographical sectors do not present defined seasons; but in the seasonal tropics, the annual wet and dry seasons are recognized and tracked. A calendar year is an approximation of the number of days of the Earth's orbital period, as counted in a given calendar. The Gregorian calendar, or modern calendar, presents its calendar year to be either a common year of 365 days or a leap year of 366 days, as do the Julian calendars. For the Gregorian calendar, the average length of the calendar year (the ...
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