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Marion Albert Pruett
Marion Albert Pruett (October 4, 1949 – April 12, 1999) was an American serial killer. Witness Protection Program In 1979, Pruett was given $800, a new name (Charles "Sonny" Pearson), and placed in the United States Federal Witness Protection Program after testifying about a federal prison slaying in Atlanta, Georgia. He then began his crime spree under his alias. Pruett later claimed that he had perpetrated the prison murder, contradicting his previous testimony for which he had received federal protection. Pruett killed Peggy Lowe after he kidnapped her on September 17, 1981 while robbing the Metrocenter Branch of Unifirst Bank (later Trustmark National Bank) in Jackson, Mississippi where she worked; Bobbie Jean Robertson, a convenience store clerk in Fort Smith, Arkansas; and Anthony Taitt and James Balderson, two convenience store clerks in Colorado. He received the death penalty for Lowe's murder, two more life sentences for the murders in Colorado, and the death penalt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastonia, North Carolina
Gastonia is the largest city in and county seat of Gaston County, North Carolina, United States. It is the second-largest satellite city of the Charlotte area, behind Concord. The population was 80,411 at the 2020 census, up from 71,741 in 2010. Gastonia is the 13th most populous city in North Carolina. It is part of the Charlotte metropolitan area, officially designated the Charlotte Metropolitan Statistical Area (MSA). The city is a historic center for textile manufacturing and was the site of the Loray Mill Strike of 1929, which became a key event in the labor movement. While manufacturing remains important to the local economy, the city also has well-developed healthcare, education, and government sectors. History Gastonia is named for William Gaston, a jurist and United States Representative from North Carolina. The Loray Mill strike of 1929 in Gastonia was one of the most notable strikes in the labor history of the United States. The role of organizers for Communist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Last Meal
A condemned prisoner's last meal is a customary ritual preceding execution. In many countries, the prisoner may, within reason, select what the last meal will be. Contemporary restrictions in the United States In the United States, most states give the meal a day or two before execution and use the euphemism "special meal". Alcohol or tobacco are usually, but not always, denied. Unorthodox or unavailable requests are replaced with similar substitutes. Some states place tight restrictions. In Florida, the food for the last meal must be purchased locally and the cost is limited to $40. In Oklahoma, the cost is limited to $25. In Louisiana, the prison warden traditionally joins the condemned prisoner for the last meal. On one occasion, the warden paid for an inmate's lobster dinner. Sometimes, a prisoner asks to share the last meal with another inmate (as Francis Crowley did with John Resko) or has the meal distributed among other inmates (as requested by Raymond Fernandez). In Se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roast Duck
In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name. One species of freshwater duck, the mallard, has been domesticated and is a common livestock bird in many cultures. The Pekin duck is another livestock breed of importance, particularly in North America. Magret refers specifically to the breast of a mulard or Muscovy (or Barbary) duck that has been force fed to produce foie gras. Duck meat Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck, which is made from the Pekin duck. Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao. In Cantonese cuisine, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pecan Pie
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Most pecan pie recipes include salt and vanilla as flavorings. Chocolate and bourbon whiskey are other popular additions to the recipe. Pecan pie is often served with whipped cream, vanilla ice cream, or hard sauce. Origin Attempts to trace the dish's origin have not found any recipes dated earlier than a pecan custard pie recipe published in ''Harper's Bazaar'' in 1886. Pecan pie was made before the invention of corn syrup, and older recipes used darker sugar-based syrup or molasses. The 1929 congressional club cookbook has a recipe for the pie which used only eggs, milk, sugar and pecans. The makers of Karo syrup significantly contributed to popularizing t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Okra
Fried okra is a side dish associated with the cuisine of the Southern United States, particularly soul food. It is made by coating sliced okra in cornmeal and then frying it. History Okra is a staple of the cuisine of the Southern United States, with fried okra being the most popular method of preparation. Okra was first transported to the Americas by slave ships during the Atlantic slave trade. The method of frying okra is believed to have roots in the Congo or West Africa before being transported to the United States. During the mid-19th century, fried vegetables and fritters became increasingly popular in the South which contributed to the popularity of fried okra. Fried okra is popularly served at barbecues and restaurants in the South, especially as part of a meat and three. It is often consumed during the summer, when okra is in season. It has been called "Southern popcorn". The dish is associated with soul food, Cajun and Gullah Geechee cuisine. It is included in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squash (vegetable)
''Cucurbita'' (Latin for gourd) is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different tribe. These other gourds are used as utensils or vessels, and their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flower ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Eggplant
Fried eggplant, or fried aubergine, is featured in Dish (food), dishes of many different cuisines. Regional varieties Spain In Spanish cuisine, this dish takes the form of a ''Tapas, tapa''. In the province of Córdoba, Spain, Córdoba it is usually made with honey. Turkey Fried eggplant ( tr, Patlıcan kızartma or ) is found in Turkish cuisine. It is such a common dish during summer months that this season used to be called (fried eggplant months) in Ottoman Empire, Ottoman Istanbul, where this generalized frying caused huge fires and destroyed entire ''mahalles'' due to the abundance of old wooden houses. The dish is usually eaten with a garlic yogurt or tomato sauce. Middle East In Arab cuisine, Arab and Israeli cuisines, fried eggplant is typically served with ''tahini''. In Israel, it is used to make ''sabich'', a popular sandwich of fried eggplant and hard-boiled egg in a pita. South Asia In India, fried eggplant is also known as ''brinjal phodi'' or ''va ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byzantines, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ketchup
Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger. The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup. Tomato ketchup is most often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pepsi
Pepsi is a carbonated soft drink manufactured by PepsiCo. Originally created and developed in 1893 by Caleb Bradham and introduced as Brad's Drink, it was renamed as Pepsi-Cola in 1898, and then shortened to Pepsi in 1961. History Pepsi was first invented in 1893 as "Brad's Drink" by Caleb Bradham, who sold the drink at his drugstore in New Bern, North Carolina. It was renamed Pepsi-Cola in 1898, "Pepsi" because it was advertised to relieve dyspepsia (indigestion) and "Cola" referring to the cola flavor. Some have also suggested that "Pepsi" may have been a reference to the drink aiding digestion like the digestive enzyme pepsin, but pepsin itself was never used as an ingredient to Pepsi-Cola. The original recipe also included sugar and vanilla. Bradham sought to create a fountain drink that was appealing and would aid in digestion and boost energy. In 1903, Bradham moved the bottling of Pepsi from his drugstore to a rented warehouse. That year, Bradham sold 7,968 gallons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Fries
French fries (North American English), chips (British English), finger chips ( Indian English), french-fried potatoes, or simply fries, are '' batonnet'' or ''allumette''-cut deep-fried potatoes of disputed origin from Belgium and France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialities. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. French fries can be made from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whopper
The Whopper is the signature hamburger and an associated product line sold by international fast food restaurant chain Burger King and its Australian franchise Hungry Jack's. Introduced in 1957, the hamburger has undergone several reformulations, including changes to portion size and bread used. The hamburger is well known in the fast food industry, with Burger King advertising itself as "the Home of the Whopper" and naming its kiosk stores the BK Whopper Bar. In response to the Whopper, Burger King's competitors have developed similar products designed to compete against it. Burger King sells several variants that are either seasonal or tailored to local tastes or customs. To promote the product, the restaurant occasionally releases limited-time variants. It is often at the center of advertising promotions, product tie-ins, and corporate practical jokes and hoaxes. History The Whopper was created in 1957 by Burger King co-founder James McLamore and originally sold for 37 US ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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