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Marilyn Kaytor
Marilyn Kaytor (July 26, 1929 – October 20, 2007) was an American journalist, editor and author internationally known for writing about cooking, style, and fashion. Life and career Kaytor was born Marilyn Miller on July 26, 1929, in Kinmundy, Illinois. Her father, Arno Hugo Miller, was formerly a clerk in the Chicago Stock Yards and, later, a banking executive. Her mother, Dorcas Harvey Miller, was, at one time, a stenographer in an automobile factory. She attended local schools. In October 1951 she received her Bachelor of Science Degree in home economics from the University of Illinois. In 1952 Kaytor moved to New York City to attend graduate school at Columbia University. Soon thereafter, Kaytor began her career as one of the first journalists to write about food for a mass audience. In the early 1950s she started writing about international cuisine and cooking for newspapers and magazines. This led to a position at ''Look'' magazine, a popular bi-weekly general inter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Writer/doc
Infobox writer may be used to summarize information about a person who is a writer/author (includes screenwriters). If the writer-specific fields here are not needed, consider using the more general ; other infoboxes there can be found in :People and person infobox templates. This template may also be used as a module (or sub-template) of ; see WikiProject Infoboxes/embed for guidance on such usage. Syntax The infobox may be added by pasting the template as shown below into an article. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters Please remove any parameters from an article's infobox that are unlikely to be used. All parameters are optional. Unless otherwise specified, if a parameter has multiple values, they should be comma-separated using the template: : which produces: : , language= If any of the individual values contain commas already, add to use semi-colons as separators: : which produces: : , ps ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julia Child
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Early life On August 15, 1912, Julia Child was born as Julia Carolyn McWilliams in Pasadena, California. Child's father was John McWilliams Jr. (1880–1962), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress and daughter of Byron Curtis Weston, a lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins. Child attended Polytechnic School from 4th grade to 9th grade in Pasadena, California. In high school, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kinmundy
Kinmundy is a city in Marion County, Illinois, United States. The population was 796 at the 2010 census. The town is believed to have been named after a place in Scotland, the birthplace of William Ferguson, a London agent for the Illinois Central Railroad during Kinmundy's construction. He visited the area in 1856. Geography Kinmundy is located at (38.7729, -88.8495). According to the 2010 census, Kinmundy has a total area of , of which (or 79.55%) is land and (or 20.45%) is water. History The origins of the Town of Kinmundy are rooted in the expansion of the railroads in Southern Illinois, with the first significant economic influence being construction work on the Chicago branch of the Illinois Central Railroad. In April 1857, the town was initially laid out east of the railroad, in 15 blocks of varying sizes, and later, incorporated as a city in 1867. In January 1912, Illinois Central Railroad train No. 3, traveling at 50 miles per hour, collided with passenger train N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nancy Reagan
Nancy Davis Reagan (; born Anne Frances Robbins; July 6, 1921 – March 6, 2016) was an American film actress and First Lady of the United States from 1981 to 1989. She was the second wife of president Ronald Reagan. Reagan was born in New York City. After her parents separated, she lived in Maryland with an aunt and uncle for six years. When her mother remarried in 1929, she moved to Chicago and later was adopted by her mother's second husband. As Nancy Davis, she was a Hollywood actress in the 1940s and 1950s, starring in films such as '' The Next Voice You Hear...'', ''Night into Morning'', and ''Donovan's Brain''. In 1952, she married Ronald Reagan, who was then president of the Screen Actors Guild. He had two children from his previous marriage to Jane Wyman and he and Nancy had two children together. Nancy Reagan was the first lady of California when her husband was governor from 1967 to 1975, and she began to work with the Foster Grandparents Program. Reagan becam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Family Dining Room
: The Family Dining Room is a dining room located on the State Floor of the White House, the official residence of the president of the United States. The room is used for smaller, more private meals than those served in the State Dining Room. Used in the 1800s as a space for the First Family to have their meals, the Family Dining Room was used less for family meals and more for working lunches and small dinners in the 20th and 21st centuries. (Family dinners are now more often served on the Second Floor in the President's Dining Room.) Creation Architect James Hoban 1792 design for the White House featured a Grand Stair in the western part of the mansion on the State Floor. Not completed when the White House was occupied in 1800, the Grand Stairs were probably finished by architect Benjamin Henry Latrobe in 1803 or shortly thereafter. To the north of this wing was a Public Dining Room and (between the dining room and the entrance hall) a Porter's Lodge and a narrow, winding Pri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White House
The White House is the official residence and workplace of the president of the United States. It is located at 1600 Pennsylvania Avenue NW in Washington, D.C., and has been the residence of every U.S. president since John Adams in 1800. The term "White House" is often used as a metonym for the president and his advisers. The residence was designed by Irish-born architect James Hoban in the neoclassical style. Hoban modelled the building on Leinster House in Dublin, a building which today houses the Oireachtas, the Irish legislature. Construction took place between 1792 and 1800, using Aquia Creek sandstone painted white. When Thomas Jefferson moved into the house in 1801, he (with architect Benjamin Henry Latrobe) added low colonnades on each wing that concealed stables and storage. In 1814, during the War of 1812, the mansion was set ablaze by British forces in the Burning of Washington, destroying the interior and charring much of the exterior. Reconstruction began ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
21 Club
The 21 Club, often simply 21, was a traditional American cuisine restaurant and former prohibition-era speakeasy, located at 21 West 52nd Street in New York City. Prior to its closure in 2020, the club had been active for 90 years, and it had hosted almost every US president since Franklin Delano Roosevelt. It had a hidden wine cellar where it stored the collections of celebrities such as Elizabeth Taylor, Richard Nixon, and Sophia Loren. After being shut down by the COVID-19 pandemic, the establishment announced in December 2020 that it would not reopen "in its current form for the foreseeable future" and was considering how to keep the restaurant a viable operation in the long term. History First version and Prohibition The first version of the club opened in Greenwich Village in 1922, run by cousins Jack Kriendler and Charlie Berns. It was originally a small speakeasy known as the Red Head. In 1925 the location was moved to a basement on Washington Place and its name was cha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viking Press
Viking Press (formally Viking Penguin, also listed as Viking Books) is an American publishing company owned by Penguin Random House. It was founded in New York City on March 1, 1925, by Harold K. Guinzburg and George S. Oppenheim and then acquired by the Penguin Group in 1975. History Guinzburg, a Harvard graduate and former employee of Simon and Schuster and Oppenheimer, a graduate of Williams College and Alfred A. Knopf, founded Viking in 1925 with the goal of publishing nonfiction and "distinguished fiction with some claim to permanent importance rather than ephemeral popular interest." B. W. Huebsch joined the firm shortly afterward. Harold Guinzburg's son Thomas became president in 1961. The firm's name and logo—a Viking ship drawn by Rockwell Kent—were meant to evoke the ideas of adventure, exploration, and enterprise implied by the word "Viking." In August 1961, they acquired H.B. Huesbsch, which maintained a list of backlist titles from authors such as James Joyce an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pageant (magazine)
''Pageant'' was a 20th-century monthly magazine published in the United States from November 1944 until February 1977. Printed in a digest size format, it became ''Coronet'' magazine's leading competition, although it aimed for comparison to ''Reader's Digest''. History ''Pageant'' was founded and first published by Hillman Periodicals. The first issue appeared in November 1944. Publisher Alex L. Hillman saw ''Pageant'' as a prestigious addition to his magazine line that included true confessions (''Real Romances'', ''Real Story'', ''Real Confessions''), crime titles (''Crime Detective'', ''Real Detective'', ''Crime Confessions'') and comic books, and he went to press for a 500,000 print run on his first issue. With an emphasis on visuals, ''Pageant'' often mixed glamour photo features with informative text on a wide range of subjects. ''Pageant'' was purchased by Macfadden Publications in 1961 and published its last issue in February 1977. Editors After six years editing ''The A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Saturday Evening Post
''The Saturday Evening Post'' is an American magazine, currently published six times a year. It was issued weekly under this title from 1897 until 1963, then every two weeks until 1969. From the 1920s to the 1960s, it was one of the most widely circulated and influential magazines within the American middle class, with fiction, non-fiction, cartoons and features that reached two million homes every week. The magazine declined in readership through the 1960s, and in 1969 ''The Saturday Evening Post'' folded for two years before being revived as a quarterly publication with an emphasis on medical articles in 1971. As of the late 2000s, ''The Saturday Evening Post'' is published six times a year by the Saturday Evening Post Society, which purchased the magazine in 1982. The magazine was redesigned in 2013. History Rise ''The Saturday Evening Post'' was first published in 1821 in the same printing shop at 53 Market Street in Philadelphia where the Benjamin Franklin-founded ''Pennsyl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bon Appétit
''Bon Appétit'' is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York and has been in publication since 1956. ''Bon Appétit'' has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining a popular channel. History Early history (1956-2010) ''Bon Appétit'' was started in 1956 as a liquor store giveaway and was first published as a bimonthly magazine in December of that year in Chicago. It was acquired by M. Frank Jones of Kansas City, Missouri in 1965. Jones was owner, editor, and publisher until 1970, when he sold the magazine to the Pillsbury Company, who in turn sold it to Knapp Communications in 1975. Jones remained the editor of the magazine through both of these transfers. Knapp Comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Angeles Times
The ''Los Angeles Times'' (abbreviated as ''LA Times'') is a daily newspaper that started publishing in Los Angeles in 1881. Based in the LA-adjacent suburb of El Segundo since 2018, it is the sixth-largest newspaper by circulation in the United States. The publication has won more than 40 Pulitzer Prizes. It is owned by Patrick Soon-Shiong and published by the Times Mirror Company. The newspaper’s coverage emphasizes California and especially Southern California stories. In the 19th century, the paper developed a reputation for civic boosterism and opposition to labor unions, the latter of which led to the bombing of its headquarters in 1910. The paper's profile grew substantially in the 1960s under publisher Otis Chandler, who adopted a more national focus. In recent decades the paper's readership has declined, and it has been beset by a series of ownership changes, staff reductions, and other controversies. In January 2018, the paper's staff voted to unionize and final ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
