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Margaric Acid
Margaric acid, or heptadecanoic acid, is a saturated fatty acid. Its molecular formula is CH3(CH2)15CO2H. Classified as an odd-chain fatty acid, it occurs as a trace component of the fat and milkfat of ruminants. Salts and esters of margaric acid are called heptadecanoates. Its name is derived from the Ancient Greek μάργαρος (''márgar(on)''), meaning "pearl(y)", due to its appearance. Semiochemistry For many species, margaric acid plays a role as a semiochemical - specifically it possesses pheromonic and allomonic properties. Margaric acid has been identified in the subcaudal gland secretions of the European badger (''Meles meles'') and in the occipital gland secretions of male Bactrian camels (''Camelus bactrianus'') where it is one of the many pheromonic chemicals responsible for aiding in the finding and selection of mates. Margaric acid is an attractant of the khapra beetle (''Trogoderma granarium'') and the yellow fever mosquito (''Aedes aegypti'') but is a repe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merck Index
''The Merck Index'' is an encyclopedia of chemical substance, chemicals, pharmaceutical drug, drugs and biomolecule, biologicals with over 10,000 monographs, monograph on single substances or groups of related chemical compound, compounds published online by the Royal Society of Chemistry. History The first edition of the Merck's Index was published in 1889 by the German chemical company Merck Group, Emanuel Merck and was primarily used as a sales catalog for Merck's growing list of chemicals it sold. The American subsidiary was established two years later and continued to publish it. During World War I the US government seized Merck's US operations and made it a separate American "Merck" company that continued to publish the Merck Index. In 2012 the Merck Index was licensed to the Royal Society of Chemistry. An online version of The Merck Index, including historic records and new updates not in the print edition, is commonly available through research libraries. It also include ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khapra Beetle
The khapra beetle (''Trogoderma granarium''), also called cabinet beetle, which originated in South Asia, is one of the world's most destructive pests of grain products and seeds.Stibick, J. (2007) ''New Pest Response Guidelines: Khapra Beetle'' APHIS–PPQ–Emergency and Domestic Programs, United States Department of Agriculture, Riverdale, Maryland, p. 1-1 It is considered one of the 100 worst in the world. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Carboxylic Acids
Carboxylic acids are organic acids characterized by a carboxyl (-COOH) functional group. The naming of these compounds is governed by IUPAC nomenclature, which ensures systematic and consistent naming of chemicals. Numerous organic compounds have other common names, often originating in historical source material thereof. The systematic IUPAC name is not always the preferred IUPAC name, for example, lactic acid is a common, and also the preferred, name for what systematic rules call 2-hydroxypropanoic acid. This list is ordered by the number of carbon atoms in a carboxylic acid. C1 C2 C3 C4 C5 C6 C7 C8 2-6 dimethyl octen dioic acid C9 C10 C11 C12 C13 C14 C15 C16 C17 C18 C19 C20 C21 C22 C23 C24 C25 C26 {, class="wikitable" , - bgcolor="#efefef" , IUPAC name, , Common name, , Structural formula , - , hexacosanoic acid, , cerotic acid, , CH3(CH2)24COOH Carboxylic acids Carboxylic acids In organic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Saturated Fatty Acids
See also *List of unsaturated fatty acids *Carboxylic acid **List of carboxylic acids *Dicarboxylic acid {{DEFAULTSORT:List Of Saturated Fatty Acids Saturated Fatty Acids A saturated fat is a type of fat in which the fatty acid chains have all single bonds. A fat known as a glyceride is made of two kinds of smaller molecules: a short glycerol backbone and fatty acids that each contain a long linear or branched c ... Alkanoic acids ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stearic
Stearic acid ( , ) is a saturated fatty acid with an 18-carbon chain. The IUPAC name is octadecanoic acid. It is a waxy solid and its chemical formula is C17H35CO2H. Its name comes from the Greek word στέαρ "''stéar''", which means tallow. The salts and esters of stearic acid are called stearates. As its ester, stearic acid is one of the most common saturated fatty acids found in nature following palmitic acid.Gunstone, F. D., John L. Harwood, and Albert J. Dijkstra "The Lipid Handbook with Cd-Rom. 3rd ed. Boca Raton: CRC Press, 2007. , The triglyceride derived from three molecules of stearic acid is called stearin. Occurrence and production Stearic acid is more abundant in animal fat (up to 30%) than in vegetable fat (typically <5%). The important exceptions are the foods (34%) and [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palmitic
Palmitic acid (hexadecanoic acid in IUPAC nomenclature) is a fatty acid with a 16-carbon chain. It is the most common saturated fatty acid found in animals, plants and microorganisms.Gunstone, F. D., John L. Harwood, and Albert J. Dijkstra. The Lipid Handbook, 3rd ed. Boca Raton: CRC Press, 2007. , Its chemical formula is CH3(CH2)14COOH, and its C:D (the total number of carbon atoms to the number of carbon-carbon double-bonds) is 16:0. It is a major component of the oil from the fruit of oil palms (palm oil), making up to 44% of total fats. Meats, cheeses, butter, and other dairy products also contain palmitic acid, amounting to 50–60% of total fats. Palmitates are the salts and esters of palmitic acid. The palmitate anion is the observed form of palmitic acid at physiologic pH (7.4). Occurrence and production Palmitic acid was discovered by Edmond Frémy in 1840, in saponified palm oil. This remains the primary industrial route for its production, with the triglycerides (fat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eutectic Mixture
A eutectic system or eutectic mixture ( ) is a homogeneous mixture that has a melting point lower than those of the constituents. The lowest possible melting point over all of the mixing ratios of the constituents is called the ''eutectic temperature''. On a phase diagram, the eutectic temperature is seen as the eutectic point (see plot on the right). Non-eutectic mixture ratios would have different melting temperatures for their different constituents, since one component's lattice will melt at a lower temperature than the other's. Conversely, as a non-eutectic mixture cools down, each of its components would solidify (form a lattice) at a different temperature, until the entire mass is solid. Not all binary alloys have eutectic points, since the valence electrons of the component species are not always compatible, in any mixing ratio, to form a new type of joint crystal lattice. For example, in the silver-gold system the melt temperature (liquidus) and freeze temperature (s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thespesia Populnea
''Thespesia populnea'', commonly known as the portia tree (), Pacific rosewood, Indian tulip tree, or milo, among other names, is a species of flowering plant belonging to the mallow family, Malvaceae. It is a tree found commonly on coasts around the world. Although it is confirmed to be native only to the Old World tropics, other authorities consider it to have a wider, possibly pantropical native distribution. It is thought to be an invasive species in Florida and Brazil. Distribution ''Thespesia populnea'' is native to tropical coastlines and is adapted for oceanic dispersal and growth in island environments. It is known from both coasts of Africa, tropical Asia, northern Australia, the Pacific Islands (including Hawaii), the tropical Pacific coast of the Americas from Mexico south to Colombia, the West Indies, and Florida in the United States. Its exact native distribution has been debated, with most authorities considering it to only be native to the Old World tropics, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a salad dressing. It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC. In 2019–2020, world production of olive oil was . Spain was the largest producer followed by Italy, Tunisia, Greece, Turkey and Morocco. San Marino has by far the largest per capita consumption of olive oil worldwide. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saturated And Unsaturated Compounds
In chemistry, a saturated compound is a chemical compound (or ion) that resists the addition reactions, such as hydrogenation, oxidative addition, and binding of a Lewis acids and bases, Lewis base. The term is used in many contexts and for many classes of chemical compounds. Overall, saturated compounds are less reactive than unsaturated compounds. Saturation is derived from the Latin word ''saturare'', meaning 'to fill'. Organic chemistry Unsaturated compounds generally carry out typical addition reactions that are not possible with saturated compounds such as alkanes. A saturated organic compound has only single bonds between carbon atoms. An important class of saturated compounds are the alkanes. Many saturated compounds have functional groups, e.g., alcohols. Unsaturated organic compounds The concept of saturation can be described using various naming systems, formulas, and Analytical chemistry, analytical tests. For instance, IUPAC nomenclature of organic chemistry, IU ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vipera Berus
''Vipera berus'', the common European adderMallow D, Ludwig D, Nilson G. (2003). ''True Vipers: Natural History and Toxinology of Old World Vipers''. Malabar, Florida: Krieger Publishing Company. . or common European viper,Stidworthy J. (1974). ''Snakes of the World''. New York: Grosset & Dunlap Inc. 160 pp. . is a venomous snake that is extremely widespread and can be found throughout most of central and eastern Europe and as far as East Asia. Known by a host of common names including common adder and common viper, adders have been the subject of much folklore in Britain and other European countries. They are not regarded as especially dangerous; the snake is not aggressive and usually bites only when really provoked, stepped on, or picked up. Bites can be very painful, but are seldom fatal. The specific name, ''berus'', is New Latin and was at one time used to refer to a snake, possibly the grass snake, ''Natrix natrix''.Gotch AF. (1986). ''Reptiles: Their Latin Names Explaine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Leopard Gecko
The leopard gecko or common leopard gecko (''Eublepharis macularius'') is a ground-dwelling lizard native to the rocky dry grassland and desert regions of Afghanistan, Iran, Pakistan, India, and Nepal. The leopard gecko has become a popular pet, and due to extensive captive breeding it is sometimes referred to as the first domesticated species of lizard. Taxonomy Leopard geckos were first described as a species by zoologist Edward Blyth in 1854 as ''Eublepharis macularius''. The generic name '' Eublepharis'' is a combination of the Greek words ''eu'' (good) and ''blepharos'' (eyelid), as having eyelids is the primary characteristic that distinguishes members of this subfamily from other geckos, along with a lack of lamellae. The specific name ''macularius'' derives from the Latin word ''macula'' meaning "spot" or "blemish", referring to the animal's natural spotted markings. There are five subspecies of E. macularius: *''Eublepharis macularius afghanicus'' *''Eublepharis macul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
