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Maredsous Cheese
Maredsous is a semi-hard loaf-shaped washed-rind cheese made from cow's milk. It is suitable for slicing, and characterised by an orange coloured rind. The cheese has been produced at Maredsous Abbey in Belgium since 1953. The cheese is lightly pressed, then washed in brine to create the firm, orange crust and pungent aroma. Each cheese is washed by hand every two days, starting with the older cheeses. The water used for the washing of the older cheeses picks up the appropriate bacteria which are then transferred to the younger cheeses when the same water is used for washing these. The maturing process in the cellar takes place over 22 days. Maredsous is now an industrially produced cheese, produced by Groupe Bel. It was formerly matured in the abbey cellars where the even temperature of and the 95% humidity favour the micro-organisms that transform the raw curd Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgium
Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the southwest, and the North Sea to the northwest. It covers an area of and has a population of more than 11.5 million, making it the 22nd most densely populated country in the world and the 6th most densely populated country in Europe, with a density of . Belgium is part of an area known as the Low Countries, historically a somewhat larger region than the Benelux group of states, as it also included parts of northern France. The capital and largest city is Brussels; other major cities are Antwerp, Ghent, Charleroi, Liège, Bruges, Namur, and Leuven. Belgium is a sovereign state and a federal constitutional monarchy with a parliamentary system. Its institutional organization is complex and is structured on both regional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maredsous Abbey
Maredsous Abbey is a Benedictine monastery at Maredsous, in the municipality of Anhée, Wallonia, Belgium. It is a founding member of the Annunciation Congregation of the Benedictine Confederation. The abbey was founded as a priory on 15 November 1872 by Beuron Abbey, with the financial support of the Desclée family, who donated some land and paid for the plans and construction of the buildings which were designed by Jean-Baptiste Bethune. In 1878, the priory was raised to the status of abbey by Pope Leo XIII and became a member of the Congregation of Beuron. The abbey was subsequently affiliated with the Congregation of the Annunciation within the Benedictine confederation, 1920. By a pontifical letter of Pope Pius XI dated 12 October 1926 the abbey church was awarded the title of minor basilica. Though various cheeses are products of the abbey's own dairy, Maredsous Beer is no longer brewed there but in the Duvel Moortgat brewery om Flanders which has been authorised to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Namur (province)
Namur (; nl, Namen ; wa, Nameur) is a province of Wallonia, one of the three regions of Belgium. It borders (clockwise from the West) on the Walloon provinces of Hainaut, Walloon Brabant, Liège and Luxembourg in Belgium, and the French department of Ardennes. Its capital and largest city is the city of Namur. As of January 2019, the province of Namur has a population of 494,325. Subdivisions It has an area of and is divided into three administrative districts (''arrondissements'' in French) containing a total of 38 municipalities (''communes'' in French). Economy The Gross domestic product (GDP) of the province was 13.5 billion € in 2018, accounting for 2.9% of Belgium's economic output. GDP per capita adjusted for purchasing power was 24,000 € or 80% of the EU27 average in the same year. GDP per person employed was 104% of the EU27 average. List of governors Twinning The Province of Namur is twinned with: * Louga Region, Senegal * Jiangsu Province, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anhée
Anhée ( ; wa, Anhêye) is a municipality of Wallonia located in the province of Namur, Belgium. On 1 January 2006 the municipality had 6,934 inhabitants. The total area is 65.67 km2, giving a population density of 106 inhabitants per km2. The municipality consists of the following districts: Anhée, Annevoie-Rouillon, Bioul, Denée, Haut-le-Wastia, Sosoye and Warnant. The village of Bioul contains Vaxelaire Castle (''Château Vaxelaire''). Maredsous Abbey Maredsous Abbey is a Benedictine monastery at Maredsous, in the municipality of Anhée, Wallonia, Belgium. It is a founding member of the Annunciation Congregation of the Benedictine Confederation. The abbey was founded as a priory on 15 No ... is located near Denée.Maredsous AbbeyContacts accessed 23 July 2021 See also * List of protected heritage sites in Anhée References External links * Official website Sub-municipalities of Anhée Municipalities of Namur (province) {{Namur-geo-st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Municipalities Of Belgium
Belgium comprises 581 municipalities ( nl, gemeenten; french: communes; german: Gemeinden), 300 of them grouped into five provinces in Flanders and 262 others in five provinces in Wallonia, while the remaining 19 are in the Brussels Capital Region, which is not divided in provinces. In most cases, the municipalities are the smallest administrative subdivisions of Belgium, but in municipalities with more than 100,000 inhabitants, on the initiative of the local council, sub-municipal administrative entities with elected councils may be created. As such, only Antwerp, having over 500,000 inhabitants, became subdivided into nine districts ( nl, districten). The Belgian arrondissements ( nl, arrondissementen; french: arrondissements; german: Bezirke), an administrative level between province (or the capital region) and municipality, or the lowest judicial level, are in English sometimes called districts as well. Lists of municipalities Here are three lists of municipalities for e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Washed-rind Cheese
Washed-rind or smear-ripened cheeses are cheeses which are periodically treated with brine or mold-bearing agents. This encourages the growth of certain bacteria on their surface which give them distinctive flavors. There are hard and soft washed-rind cheeses. The softer ones are sometimes distinguished as "smear-ripened". Conversely, the term "washed rind" is sometimes reserved only for the hard ones. Production Washed-rind cheeses are periodically cured in a solution of saltwater brine or mold-bearing agents that may include beer, wine, brandy and spices, making their surfaces amenable to a class of bacteria (''Brevibacterium linens'', the reddish-orange smear bacteria) that impart pungent odors and distinctive flavors and produce a firm, flavorful rind around the cheese. at Practically Edible Food Encyclope ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cow's Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is collected from farm animals. In 2011, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the Netherlands are the largest exporters ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Groupe Bel
The Bel Group (a.k.a. Groupe Bel or Fromageries Bel in French) is a multinational cheese marketer centered in France. Overview The Bel Group is headquartered at 2 allée de Longchamp in Suresnes (near Paris). It manufactures and distributes processed and semi processed cheeses, frequently packaged in individual portions. The company “Établissements Jules Bel” was founded in 1865 in Orgelet in the Department of the Jura. The Laughing Cow, Babybel, Kiri, Leerdammer and Boursin are Bel's five core brands that are distributed on five continents. As of 2015, the Bel Group is established in thirty three countries, and its products are sold in 130 countries. History The company was founded in 1865 by Jules Bel, under the name of ''Établissements Jules Bel'' in Orgelet. By 1921, his son Léon Bel registered the ''La vache qui rit'' brand.Elsa BembaronLa Vache qui rit, héroïne de la Première Guerre mondiale ''Le Figaro'', August 10, 2012 Eight years later, in 1929, he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curd
Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or ''curds''. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way. Producing cheese curds is one of the first steps in cheesemaking; the curds are pressed and drained to varying amounts for different styles of cheese and different secondary agents (molds for blue cheeses, etc.) are introduced before the desired aging finishes the cheese. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 90 percent of the proteins are caseins. Curds can be used i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cow's-milk Cheeses
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is collected from farm animals. In 2011, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the Netherlands are the largest exporters of mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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