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Marc Rivière (pastry Chef)
Marc Rivière born on December 4, 1969, in Rennes, in the (Ille-et-Vilaine, 35) department of France. Is a French pastry chef at Potel et Chabot, whose pastry shop sits Rue de Chaillot, Chaillot, in Paris. He was crowned World Pastry Cup, World Pastry Champion with the French team in 2009. Biography Marc grew up in Rennes with his family, and it's with his grandmother Marguerite, a butcher, that he started cooking, including his first salted butter caramel crêpes. From the age of four, he showed intentions of becoming a baker. He enrolled in baking classes at the Rennes trade school under Monsieur Joli. After graduating, he got a summer job under Chef Serge Nabucet who passed onto him his love for the profession. He worked there for three summers. Work experience * 1990 1994 - Pastry Commis under Chef Pierre Hermé at Fauchon (Catering), Fauchon in Paris. * 1991 1994 - Dessert Chef de Partie, second in command under Chef Ralph Edeler at Harrod's, London. * 1992 1994 - Second in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portrait De Marc Rivière
A portrait is a portrait painting, painting, portrait photography, photograph, sculpture, or other artistic representation of a person, in which the face and its expressions are predominant. The intent is to display the likeness, Personality type, personality, and even the mood of the person. For this reason, in photography a portrait is generally not a Snapshot (photography), snapshot, but a composed image of a person in a still position. A portrait often shows a person looking directly at the painter or photographer, in order to most successfully engage the subject with the viewer. History Prehistorical portraiture Plastered human skulls were reconstructed human skulls that were made in the ancient Levant between 9000 and 6000 BC in the Pre-Pottery Neolithic B period. They represent some of the oldest forms of art in the Middle East and demonstrate that the prehistoric population took great care in burying their ancestors below their homes. The skulls denote some of the earlie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cordes-sur-Ciel
Cordes-sur-Ciel (; , ) is a communes of France, commune in the Tarn (department), Tarn departments of France, department, regions of France, region of Occitania (administrative region), Occitania, Southern France. The fortified town was built in 1222 by Raimond VII, the Count of Toulouse, who, though not a Cathar, tolerated what other Catholics considered heresy. Since the late 20th century, the village has become a popular tourist destination. Until 1993, the town's name was Cordes, a word thought to come from the Proto-Indo-European language, Indo-European root word, root "corte" meaning "rocky heights." That year, it was renamed Cordes-sur-Ciel, to indicate its height above the clouds over low-lying areas of the valley. History In 1222, Cordes received its charter from the Count of Toulouse to become a "Bastides, bastide". It is generally considered to be the first of the bastides of Southwest France. (Some historians classify Montauban, built in the 12th century, as a basti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Chefs
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1969 Births
This year is notable for Apollo 11's first landing on the moon. Events January * January 4 – The Government of Spain hands over Ifni to Morocco. * January 5 **Ariana Afghan Airlines Flight 701 crashes into a house on its approach to London's Gatwick Airport, killing 50 of the 62 people on board and two of the home's occupants. * January 14 – An explosion aboard the aircraft carrier USS Enterprise (CVN-65), USS ''Enterprise'' near Hawaii kills 27 and injures 314. * January 19 – End of the siege of the University of Tokyo, marking the beginning of the end for the 1968–69 Japanese university protests. * January 20 – Richard Nixon is First inauguration of Richard Nixon, sworn in as the 37th President of the United States. * January 22 – Attempted assassination of Leonid Brezhnev, An assassination attempt is carried out on Soviet leader Leonid Brezhnev by deserter Viktor Ilyin. One person is killed, several are injured. Leonid Brezhnev, Brezhnev es ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pastry Chefs
This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés. Pastry chefs * Dominique Ansel * Antonio Bachour * Florian Bellanger * Ron Ben-Israel * Willem Berkhoff * Wayne Harley Brachman * Sébastien Canonne * Philippe Conticini * Cheryl Day * Elizabeth Falkner * Gale Gand * Duff Goldman * Carine Goren * Shayne Greenman * Cédric Grolet * Tariq Hanna * Maida Heatter * Pierre Hermé * Johnny Iuzzini * Cheryl Koh * Beulah Levy Ledner * Alain LeNôtre * Gaston Lenôtre * Annie Lim * Nicholas Lodge * Norman Love * Emily Luchetti * Jean-Philippe Maury * Roland Mesnier * Ho Chi Minh * Melissa Murphy * Candace Nelson * Ghaya Oliveira * Anna Olson * Pichet Ong * François Payard * Jacquy Pfeiffer * Claire Ptak * Marc Rivière * Al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jérôme De Oliveira
Jerome (c.347–420) was a priest, confessor, theologian and historian from Dalmatia. Jerome may also refer to: People Given name * Jerome (given name), a masculine name of Greek origin, with a list of people so named * Saint Jerome (other), several saints and other topics named for them Surname * Cameron Jerome (born 1986), English footballer * Chauncey Jerome (1793–1868), American clockmaker and politician * David Jerome (1829–1896), governor of Michigan * Harry Jerome (1940–1982), Canadian track and field runner * James Jerome (1933–2005), Canadian judge and politician * Jennie Jerome, Lady Randolph Churchill (1854–1921), mother of UK Prime Minister Winston Churchill * Jerome K. Jerome (1859–1927), British author * Jerry Jerome (boxer) (1874–1943), Australian boxer * Jerry Jerome (saxophonist) (1912–2001), American musician * Leonard Jerome (1817–1891), American financier * Randolph Jerome (born 1978), Guyanese soccer player * Ty Jerome (born 19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry Chef
A pastry chef or pâtissier (; the French female version of the word is pâtissière ), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés. Duties and functions The pastry chef is a member of the classic ''brigade de cuisine'' in a professional kitchen and is the station chef of the pastry department. Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in advance, before dinner seating begins. The actual plating of the desserts is often done by another station chef, usually the ''garde manger'', at the time of order. The pastry chef is often in charge of the dessert menu, which, besides traditional desserts, could include dessert wines, specialty dessert beverages, and gourmet chee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dalloyau
Dalloyau is a Paris-based food company founded in 1682. Dalloyau is a family-owned and independent business. In 1993, Nadine Gavillon-Bernardé became the company's CEO. Since 2001, the company is a member of the "Comité Colbert". Dalloyau opened its first shop abroad in 1982 in Tokyo. By 2009, Dalloyau had opened 31 shops. History In 1682, Charles Dalloyau worked for Louis XIV. Dalloyau and his brothers worked for the Court as "Officiers de bouche", the highest French gastronomy distinction at the time. In 1802, Jean-Baptiste Dalloyau founded the "Dalloyau, house of gastronomy". He settled in Paris at rue du Faubourg Saint-Honoré, the current address of Dalloyau's main Paris shop. Opera Cake: Dalloyau's most famous pastry This cake was invented in 1955 by Cyriaque Gavillon from Dalloyau. He wanted to create a new cake shape with visible layers and for which only one bite would give the whole cake's taste. It is his spouse, Andrée Gavillon, that named it "Opéra" in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catering
Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering The earliest account of major services being catered in the United States is a 1778 ball in Philadelphia catered by Caesar Cranshell to celebrate the departure of British General William Howe. The catering business began to form around 1820, centered in Philadelphia. Catering became a respectable and profitable business. The early catering industry was disproportionately African-Americans. The industry began to professionalize under the reigns of Robert Bogle who is recognized as "the originator of catering." By 1840, the second generation of Philadelphia black caterers formed, who began to combine their catering businesses with restaurants they owned. Common usage of the word "caterer" came about in the 1880s at which point local directories began listing numerous caterers. Whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fouquet's
Fouquet's Paris is a historic high-end brasserie restaurant in Paris, France. It is located at 99 Avenue des Champs-Élysées and is part of Hotel Barrière Le Fouquet's Paris. The menu, designed in collaboration with Chef Pierre Gagnaire, continues the tradition of classic French cuisine, including Fouquet's beef tartare, sole meunière, Simmental beef fillet with Champs-Elysées sauce. The brasserie is famous for its red awnings on the Champs-Elysées, which spread over the two terrasses on the Champs-Elysées and George V avenues. For decades, Fouquet's Paris has been a place where people from the Culture industry would meet. It has strong ties with the Cinema, and hosts every year the traditional Gala dinner after the César ceremony. The restaurant is listed as a historical French monument since 1990 (Inventaire des Monuments Historiques). The historical decor includes mahogany woodpanelling by Jean Royere, Harcourt portraits of notable actors and actresses, and discr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tarn (département)
Tarn ( or ; ) is a Departments of France, department in the Occitania (administrative region), Occitania Regions of France, region in Southern France. Named after the river Tarn (river), Tarn, it had a population of 389,844 as of 2019.Populations légales 2019: 81 Tarn INSEE Its Prefectures in France, prefecture and List of communes in France with over 20,000 inhabitants, largest city is Albi; it has a single Subprefectures in France, subprefecture, Castres. In French language, French, the inhabitants of Tarn are known as ''Tarnais'' (masculine) and ''Tarnaises'' (feminine). Its Institut national de la statistique et des études économiques, INSEE and postcode number is 81. History Tarn is one of the original 83 departments created during the French Revolution on 4 ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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