Mantra (restaurant)
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Mantra (restaurant)
Mantra was a French–Indian Fusion cuisine restaurant located in Temple Place of the Ladder District of Boston, Massachusetts designed by Monica Ponce de Leon and Nader Tehrani. It was cited as a factor in the transformation of the Ladder District into a more appealing part of the city of Boston. The restaurant featured an avant-garde style design. The food served was compared to Nouvelle cuisine. The restaurant also featured a hookah bar. They began selling high-end Voss bottled water after opening in 2001. Voss was a new brand at that time and Mantra offered it in part to draw attention to their unusual selections. The dining room was located in what was previously the lobby of a bank. The restaurant retained some aspects of the bank's decor with a high ceiling and a marble bar. The restaurant's restrooms drew attention due to their unconventional design. The stalls used One-way mirrors as doors and the urinal A urinal (, ) is a sanitary plumbing fixture for urin ...
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Mantra Restaurant, Boston MA
A mantra (Pali: ''manta'') or mantram (मन्त्रम्) is a sacred utterance, a numinous sound, a syllable, word or phonemes, or group of words in Sanskrit, Pali and other languages believed by practitioners to have religious, magical or spiritual powers. Feuerstein, Georg (2003), ''The Deeper Dimension of Yoga''. Shambala Publications, Boston, MA Some mantras have a syntactic structure and literal meaning, while others do not. The earliest mantras were composed in Vedic Sanskrit in India. At its simplest, the word ॐ (Aum, Om) serves as a mantra, it is believed to be the first sound which was originated on earth. Aum sound when produced creates a reverberation in the body which helps the body and mind to be calm. In more sophisticated forms, mantras are melodic phrases with spiritual interpretations such as a human longing for truth, reality, light, immortality, peace, love, knowledge, and action. Some mantras without literal meaning are musically uplifting and ...
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French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine o ...
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Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as potatoes, tomatoes, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian ...
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Fusion Cuisine
Fusion cuisine is cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. They can occur naturally and become aspects of culturally relevant cuisines, or they can be part of the post-1970s movement for contemporary restaurant innovations. In July of 2002, the term fuison cuisine was added to the ''Oxford English Dictionary''. It defined it as, "fusion cuisine: originally U.S. a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style." Categories Fusion food is created by combining various cooking techniques for different cultures to produce a new type of food. Although it is commonly invented by chefs, fusion cuisine can occur naturally within the different cuisines of a region or sub-region. These can include larger regions, such as East Asian cuisine, European cuisine, and Southwestern American cuisine, as well as ...
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Temple Place Historic District
Temple Place Historic District is a national historic district at 11-55, 26-58 Temple Place in Boston, Massachusetts. The district encompasses a set of fifteen well-preserved 19th and early-20th century buildings representing the increasing commercialization of the area, which was a fashionable upper-class address in the late 18th century. The earliest buildings date from the 1830s and are Greek Revival in style. Three buildings (29-43 Temple Place) were designed by noted Boston architect Nathaniel J. Bradlee, and are rare surviving examples of his work which predate the Great Boston Fire of 1872; one building (25-27 Temple) was designed by Peabody and Stearns. The district was added to the National Register of Historic Places in 1988. Among the former tenants: Ritz & Hastings, photographers (1860s-1880s).Illustrated Boston, the metropolis of New England. NY: American Publishing and Engraving Co., 1889 See also * National Register of Historic Places listings in northern ...
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Downtown Crossing
Downtown Crossing is a shopping district within downtown Boston, Massachusetts, located east of Boston Common, west of the Financial District, south of Government Center, and north of Chinatown and the old Combat Zone. It features large department stores as well as restaurants, souvenir sellers, general retail establishments, and street vendors. The Downtown Crossing MBTA station lies in the center of the district. The district gets its name from the intersection of Washington Street with Winter and Summer Streets. Historically, the district was anchored by two department stores, Jordan Marsh and Filene's which stood opposite each other at the intersection. While both stores have since been bought by other chains and no longer exist, the district continues to be a major pedestrian shopping area, with the area of Washington, Winter, and Summer streets surrounding the intersection closed to most vehicular traffic; pedestrians may walk freely in the street. History Ear ...
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Monica Ponce De Leon
Monica may refer to: People *Monica (actress) (born 1987), Indian film actress *Monica (given name), a given name (including a list of people and characters with the name) *Monica (singer) (born 1980), American R&B singer, songwriter, producer, and actress *Saint Monica, mother of Augustine Places * 833 Monica, a minor planet * Monica, Kentucky * Santa Monica, California Arts, entertainment, and media Fiction * ''Monica'' (2011 film), an Indian film * ''Monica'' (2022 film), an American-Italian film *Monica, a fictional country in ''Æon Flux'' *Monica, a fictional planet in David Weber's science fiction Honorverse Music * MONICA, a Scottish band featuring members of Win/ The Apples and Trembling Bells * "Monica" (song), a song by The Kinks from their album ''The Kinks Are the Village Green Preservation Society'' (1968) *"Monica", a song by Dan Bern from his album ''Fifty Eggs'' *"Monica", a 1984 song by Kōji Kikkawa **Leslie Cheung, covered into Cantonese in 1984 ** Leo K ...
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Avant-garde
The avant-garde (; In 'advance guard' or ' vanguard', literally 'fore-guard') is a person or work that is experimental, radical, or unorthodox with respect to art, culture, or society.John Picchione, The New Avant-garde in Italy: Theoretical Debate and Poetic Practices' (Toronto: University of Toronto Press, 2004), p. 64 . It is frequently characterized by aesthetic innovation and initial unacceptability.Kostelanetz, Richard, ''A Dictionary of the Avant-Gardes'', Routledge, May 13, 2013
The avant-garde pushes the boundaries of what is accepted as the norm or the ''
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Nouvelle Cuisine
''Nouvelle cuisine'' (; ) is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation. It was popularized in the 1960s by the food critic Henri Gault, who invented the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or ''Le Nouveau Guide''. History The term "nouvelle cuisine" has been used several times in the history of French cuisine, to mark a clean break with the past. In the 1730s and 1740s, several French writers emphasized their break with tradition, calling their cooking "modern" or "new". Vincent La Chapelle published his ''Cuisinier moderne'' in 1733–1735. The first volumes of Menon's ''Nouveau traité de la cuisine'' was published in 1739. And it was in 1742 that Menon introduced the term ''nouvelle cuisine'' as the title of ...
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Hookah Bar
A hookah lounge (also called a shisha bar or den, especially in Britain and parts of Canada, or a hookah bar) is an establishment where patrons share shisha (flavoured tobacco) from a communal hookah or from one placed at each table or a bar. In Western countries, shisha parlors are often owned and operated by people from the Arab world or the Indian Subcontinent where use of the hookah is a centuries-old tradition. Many shisha parlors incorporate such elements as Islamic decor and Arabic music or Indian music and have traditional decor, but some are simply bars without the eastern cultural elements. Characteristics In the United States and Europe, shisha parlors are most popular in college towns and urban areas and are regarded by some as a novel and chic way to socialize. Certain parlors offer modern hookahs with fruit bowls or other kinds of improvements over smoking hookah at home. Some people of Middle Eastern or South Asian extraction consider them a continuation of th ...
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Voss (water)
Voss is a Norwegian-based bottled water from the village of Vatnestrøm in Iveland municipality, Agder county. Contrary to popular belief, the water is not bottled in the municipality of Voss, which is more than from the bottling site. It is available in both still and sparkling forms. The company's cylindrical glass bottle was designed by Neil Kraft. In some countries including US, UK and Australia, VOSS still water is also packaged in plastic bottles that retain the cylindrical design. Company history Development Voss is bottled by Voss of Norway AS, an American Limited Company headquartered in New York City. The water is marketed in over 50 countries, with a particular focus on the United States. Voss claims its manufacturing process is completely carbon neutral. Recognition In 2007, ''Women's Health'' magazine rated Voss #1 among several bottled waters. For entertainment on television, in tests sponsored by Finland's national broadcasting company, Yle, three blindfolded ...
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