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Malinda Russell
Malinda Russell (ca. 1812 – ?) was a free black woman from Tennessee who earned her living as a cook and published the first known cookbook by a black woman in the United States. The book is historically significant, as it shows that black Southern cooking was not solely the domain of poverty cooking, but provides evidence of a sophisticated cosmopolitan skill with complex dishes. Early life Malinda Russell was born around 1812 in Washington County, Tennessee, and raised in Greene County. Little is known of her childhood, other than that her father Karon was the youngest child of her grandmother and that her mother, also named Malinda Russell, died when Russell was a child. Her mother, Malinda was one of the first group of slaves freed by a man from Virginia named Mr. Noddie. Russell attained a high level of education for the period. In the 1830s, when Russell was around 19 years old, she traveled to Virginia with a certificate vouching for her character, written by a Doctor ...
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Washington County, Tennessee
Washington County is a county located in the U.S. state of Tennessee. As of the 2020 census, the population was 133,001. Its county seat is Jonesborough. The county's largest city and a regional educational, medical and commercial center is Johnson City. Washington County is Tennessee's oldest county, having been established in 1777 when the state was still part of North Carolina. Washington County is part of the Johnson City, TN Metropolitan Statistical Area, which is a component of the Johnson City– Kingsport–Bristol, TN- VA Combined Statistical Area, commonly known as the " Tri-Cities" region. History Watauga and the Washington District Washington County is rooted in the Watauga settlements, which were established in the early 1770s in the vicinity of what is now Elizabethton, in adjacent Carter County. At the outbreak of the Revolutionary War in 1776, the Wataugans organized the "Washington District," which was governed by a committee of safety. North C ...
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Custard
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (''crème anglaise'') to the thick pastry cream (''crème pâtissière'') used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche. Custard is usually cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation, because a temperature increase of 3–6 °C (5–10 °F) leads to overcooking and curdling. Generally, a fully cooked custard should not exceed 80 °C (~175 °F) ...
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1812 Births
Year 181 ( CLXXXI) was a common year starting on Sunday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Aurelius and Burrus (or, less frequently, year 934 ''Ab urbe condita''). The denomination 181 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Imperator Lucius Aurelius Commodus and Lucius Antistius Burrus become Roman Consuls. * The Antonine Wall is overrun by the Picts in Britannia (approximate date). Oceania * The volcano associated with Lake Taupō in New Zealand erupts, one of the largest on Earth in the last 5,000 years. The effects of this eruption are seen as far away as Rome and China. Births * April 2 – Xian of Han, Chinese emperor (d. 234) * Zhuge Liang, Chinese chancellor and regent (d. 234) Deaths * Aelius Aristides, Greek orator and w ...
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The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ...
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HighBeam Research
HighBeam Research was a paid search engine and full text online archive owned by Gale, a subsidiary of Cengage, for thousands of newspapers, magazines, academic journals, newswires, trade magazines, and encyclopedias in English. It was headquartered in Chicago, Illinois. In late 2018, the archive was shut down. History The company was established in August 2002 after Patrick Spain, who had just sold Hoover's, which he had co-founded, bought eLibrary and Encyclopedia.com from Tucows. The new company was called Alacritude, LLC (a combination of Alacrity and Attitude). ELibrary had a library of 1,200 newspaper, magazine and radio/TV transcript archives that were generally not freely available. Original investors included Prism Opportunity Fund of Chicago and 1 to 1 Ventures of Stamford, Connecticut. Spain stated, "There was a glaring gap between free search like Google and high-end offerings like LexisNexis and Factiva." Later in 2002, it bought Researchville.com. By 2003, it ...
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What Mrs
What or WHAT may refer to: * What, an interrogative pronoun and adverb * "What?", one of the Five Ws used in journalism Film and television * ''What!'' (film) or ''The Whip and the Body'', a 1963 Italian film directed by Mario Bava * '' What?'' (film), a 1972 film directed by Roman Polanski * "What", the name of the second baseman in Abbott and Costello's comedy routine "Who's on First?" * "What?", the catchphrase of professional wrestler Stone Cold Steve Austin Music * '' what.'', a comedy/music album by Bo Burnham, 2013 * What Records, a UK record label * What? Records, a US record label Songs * "What" (song), by Melinda Marx, 1965 * "What?" (Rob Zombie song), 2009 * "What?" (SB19 song), 2021 * "What?", by 666 from ''The Soft Boys'' * "What", by Bassnectar from '' Vava Voom'' * "What?", by Corrosion of Conformity from '' Eye for an Eye'' * "What?", by the Move from '' Looking On'' * "What?", by A Tribe Called Quest from ''The Low-End Theory'' Science and technology * ...
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Abby Fisher
Abby Fisher, sometimes spelled as Abbie Fisher (1831 – 1915) was an American former slave from South Carolina who earned her living as a pickle manufacturer in San Francisco and published the second known cookbook by a Black woman in the United States, after Malinda Russell's ''Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen'' (1866). Abby Fisher's book, '' What Mrs. Fisher Knows About Old Southern Cooking'', was published in 1881 by the Women's Cooperative Printing Office in San Francisco. Personal life Abby Clifton was born in Orangeburg, South Carolina to Andrew James, a white farmer, and Abbie Clifton, a slave, in June 1831. Although listed in the US Census as French, her father was more likely an American citizen of French Huguenot origin; in giving her Census account, Abby may have assumed he came from France after hearing him speak French at home. Prior to the 1860 Census in South Carolina, Abby had moved to Mobile, Alabama. She marr ...
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Soul Food
Soul food is an ethnic cuisine traditionally prepared and eaten by African Americans, originating in the Southern United States.Soul Food originated with the foods that were given to enslaved Black people by their white owners on Southern plantations during the Antebellum period; however, it was strongly influenced by the traditional practices of West Africans and Southeastern Native Americans from its inception. Due to the historical presence of African Americans in the region, soul food is closely associated with the cuisine of the American South although today it has become an easily identifiable and celebrated aspect of mainstream American food culture. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture. Origins Soul food originated in the Deep South, mainly Alabama, Mississippi and Georgia, where there was a large population of enslaved peoples. The term ''soul food'' became popular in ...
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Cuisine Of The Southern United States
The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine. Many elements of Southern cooking—tomatoes, squash, corn (and its derivatives, such as hominy and grits), and deep-pit barbecuing—are borrowings from indigenous peoples of the region (e.g., Cherokee, Caddo, Choctaw, and Seminole). From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, rice, eggplant, sesame, sorghum, melons, and various spices. Rice became prominent in many dishes in the Lowcountry region of South Carolina due to the ...
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Helen Evans Brown
Helen Evans Brown (1904–1964) was an American chef and cookbook writer. She was a nationally known expert and wrote regular food columns, as well as collecting cookbooks from other authors. She was known as the authority on the west coast food scene of the 1950s and 1960s. She was one of the first chefs to advocate using fresh produce and promoting California cuisine. Early life Helen Oakley Evans was born as a twin on November 16, 1904, in Brooklyn, New York, to Lucy Margaretta (née Walker) and Alfred Kinn Evans. She had two younger brothers, John W. and Allen J. Evans, and grew up in Brooklyn, New York. She studied at Connecticut College, Connecticut College for Women and Hunter College, before continuing her education at the Yale School of Fine Arts, as an art major in 1924 and 1925. Around 1926, Evans married Stephen Comstock, with whom she had a son, William, and began running a catering business called "The Epicurean" with a friend. Comstock later opened the Brownstone Ho ...
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William L
William is a male given name of Germanic origin.Hanks, Hardcastle and Hodges, ''Oxford Dictionary of First Names'', Oxford University Press, 2nd edition, , p. 276. It became very popular in the English language after the Norman conquest of England in 1066,All Things William"Meaning & Origin of the Name"/ref> and remained so throughout the Middle Ages and into the modern era. It is sometimes abbreviated "Wm." Shortened familiar versions in English include Will, Wills, Willy, Willie, Bill, and Billy. A common Irish form is Liam. Scottish diminutives include Wull, Willie or Wullie (as in Oor Wullie or the play ''Douglas''). Female forms are Willa, Willemina, Wilma and Wilhelmina. Etymology William is related to the given name ''Wilhelm'' (cf. Proto-Germanic ᚹᛁᛚᛃᚨᚺᛖᛚᛗᚨᛉ, ''*Wiljahelmaz'' > German ''Wilhelm'' and Old Norse ᚢᛁᛚᛋᛅᚼᛅᛚᛘᛅᛋ, ''Vilhjálmr''). By regular sound changes, the native, inherited English form of the name shoul ...
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University Of Michigan, Ann Arbor
, mottoeng = "Arts, Knowledge, Truth" , former_names = Catholepistemiad, or University of Michigania (1817–1821) , budget = $10.3 billion (2021) , endowment = $17 billion (2021)As of October 25, 2021. , president = Santa Ono , provost = Laurie McCauley , established = , type = Public research university , academic_affiliations = , students = 48,090 (2021) , undergrad = 31,329 (2021) , postgrad = 16,578 (2021) , administrative_staff = 18,986 (2014) , faculty = 6,771 (2014) , city = Ann Arbor , state = Michigan , country = United States , coor = , campus = Midsize City, Total: , including arboretum , colors = Maize & Blue , nickname = Wolverines , sporti ...
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