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Makassar Cuisine
Makassarese cuisine is the cuisine of Makassarese people of Makassar in the South Sulawesi province of Indonesia. Dishes * Coto makassar, a stew made from the mixture of nuts, spices, and selected offal which may include beef brain, tongue and intestine. * Pallubasa, a similar dish to Coto Makassar, but with the addition of coconut. * Konro, a rib dish. * Burasa or Ketupat, a glutinous rice cake, usually eaten with Coto Makassar and Konro. * Ayam goreng sulawesi (Celebes fried chicken); the chicken is marinated with a traditional soy sauce recipe for up to 24 hours before being fried to a golden colour. The dish is usually served with chicken broth, rice and special sambal (chilli sauce). * Mie kering, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. * Ikan bolu bakar, grilled milkfish. * Sop saudara, a spicy beef or buffalo soup. * Kapurung from Palopo. Sweets * Barongko, a banana mashed with egg, coconut milk, sugar, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coto Makassar-dish
{{disambig, geo ...
Coto may refer to: People * Coto (surname) Places * Coto 47, a town in Panama near its border with Costa Rica, and the site of the 1921 Coto War * Coto, Isabela, Puerto Rico, a barrio * Coto, Peñuelas, Puerto Rico, a barrio * Coto (Narcea), a parish in Cangas del Narcea, Asturias, Spain * El Coto, a parish in Somiedo, Asturias, Spain Languages * Orejón language (also known as Coto language) * Coixoma language (also known as Coto language) Other uses * Coto makassar, an Indonesian soup * Coto Supermarkets, a supermarket chain in Argentina See also * * Coto Coto Train, a touristic train service in Japan * Cotto (other) * Koto (other) Koto may refer to: * Koto (band), an Italian synth pop group * Koto (instrument), a Japanese musical instrument * Koto (kana), a ligature of two Japanese katakana * Koto (traditional clothing), a traditional dress made by Afro-Surinamese women * K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayam Goreng
Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. ''Ayam goreng'' literally means "fried chicken" in Malay, Indonesian and also in many Indonesian regional languages (e.g. Javanese). Marination and spices Some versions of ''ayam goreng'' are neither coated in batter nor flour, but seasoned richly with various spices. The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar. The chicken pieces are soaked and marinated in the spice mixture for some time prior to frying, for the chicken to absorb the spices. The marination process might include heating the chicken in ground spices to assist the spice absorption. Most often prior to deep frying, ''ayam goreng'' is already half-cooked with yellowish colour tinted of turmeric. In Javanese, this process is called ''ungkep''. The chicken is then de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Cuisine
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago,"Indonesian Cuisine." . Accessed July 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramadhan
, type = islam , longtype = Religious , image = Ramadan montage.jpg , caption=From top, left to right: A crescent moon over Sarıçam, Turkey, marking the beginning of the Islamic month of Ramadan. Ramadan Quran reading in Bandar Torkaman, Iran. Community Iftar meal in Dubai, United Arab Emirates, Tarawah prayers in a mosque in West Sumatra, Indonesia. Foods served at a traditional Iftar meal. Ramadan decorations in Jerusalem. Zakat donation boxes in Taipei, Taiwan. , official_name = , observedby = Muslims , begins = At the last night of the month of Sha'ban , ends = At the last night of the month of Ramadan , date = Variable (follows the Islamic lunar calendar) , date2022 = 2 April – 2 May , celebrations = Community iftars and Community prayers , observances = * Sawm (fasting) * Zakat and sadaqah (alms giving) * Commemorating Qadr Night * Reading the Quran * Abstaining from all bad deeds and staying humble * Taraweeh prayer (Sunni Muslims) , relatedto = Eid al-Fit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Durian
The durian (, ) is the edible fruit of several tree species belonging to the genus ''Durio''. There are 30 recognised ''Durio'' species, at least nine of which produce edible fruit. ''Durio zibethinus'', native to Borneo and Sumatra, is the only species available in the international market. It has over 300 named varieties in Thailand and 100 in Malaysia, as of 1987. Other species are sold in their local regions. Durians are commonly associated with Southeast Asian cuisine, especially in Indonesia, Malaysia, Singapore, Thailand, Cambodia, Philippines, Bangladesh and Vietnam. Named in some regions as the "king of fruits", the durian is distinctive for its large size, strong odour, and thorn-covered rind. The fruit can grow as large as long and in diameter, and it typically weighs . Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species. An acquired taste, some people regard the durian as having ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palopo
Palopo or Kota Palopo is a city located in South Sulawesi, Indonesia, and the second-largest city in the province. Until it acquired its autonomy, Palopo was the capital of Luwu Regency. The area of the city is 247.52 km2, and it had a population of 148,033 at the 2010 Census and 184,681 at the 2020 Census, comprising 92,444 males and 92,237 females. The official estimate as at mid 2021 was 187,331. History Palopo was founded c. 1620, probably under the second Muslim ruler of Luwu Kingdom, Sultan Abdullah Muhiddin, who is buried at Malangke, the former palace centre of Luwu. His momental grave, which was carved with Majapahit-style floral decorations, was destroyed by Kahar Muzakkar rebels in the 1950s: nothing today remains except the location. The advantage of Palopo over the former palace centre was the potential for trade with the Toraja-speaking Seko-Rongkong valleys. The town sits at the foot of a steep, winding pass which leads into the highland regions. In the la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sop Saudara
A sop is a piece of bread or toast that is drenched in liquid and then eaten. In medieval cuisine, sops were very common; they were served with broth, soup, or wine and then picked apart into smaller pieces to soak in the liquid. At elaborate feasts, bread was often pre-cut into finger-sized pieces rather than broken off by the diners themselves. The bread or croutons traditionally served with French onion soup, which took its current form in the 18th century, can be considered modern-day sops. The word ''soup'' is a cognate of ''sop'', both stemming ultimately from the same Germanic source. The word is mentioned prominently in the Bible, King James Version: In 19th century Australia, ''sop'' referred to a dish consisting of stale damper, soaked in cold tea and served with a dollop of jam on top for taste. This was mainly used in prisons and poor-houses, as well as institutions such as asylums. In Portuguese, the word ''sopa'', among other meanings, can generally refer to s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milkfish
The milkfish (''Chanos chanos'') is the sole living species in the family Chanidae. However, there are at least five extinct genera from the Cretaceous. The repeating scientific name (tautonym) is from Greek ( ‘mouth’). The species has many common names. The Hawaiian name for the fish is ''awa'', and in Tahitian it is ''ava''. It is called ''bangús'' in the Philippines, where it is popularly known as the national fish, although the National Commission for Culture and the Arts has stated that this is not the case as it has no basis in Philippine law. In the Nauruan language, it is referred to as . Milkfish is also called ''bandeng'' or ''bolu'' in Indonesia. ''Chanos chanos'' occurs in the Indian Ocean and across the Pacific Ocean, from South Africa to Hawaii and the Marquesas, from California to the Galapagos, north to Japan, south to Australia. A single specimen was reported in 2012 in the eastern Mediterranean Sea. Milkfishes commonly live in tropical offshore marine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mie Kering
Mie Kering or Makassar Dried Noodle is a Chinese Indonesian cuisine, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. It is somewhat similar to Chinese I fu mie, only the noodle is thinner. The recipe was devised by a Chinese descent, Ang Kho Tjao. He opened his noodle shop to sell his dried noodle and it gaining popularity in Makassar since early 1970s. Ang Kho Tjao passed his knowledge of the recipe to his three children namely Hengky, Awa', and Titi. After Ang Kho Tjao died, dried noodle shop business was continued by his three children who separately opened their own shop. Titi's are the most popular in Makassar, hence the name of "Mie Titi" become synonymous with Makassar dried noodle. Mie Kering is one of the most famous Makassar dishes, the others are Coto Makassar and Konro. See also * Mie goreng * Bakmi ''Bakmi'' ( jv, ꦧꦏ꧀ꦩꦶ, bakmi) or ''bami'' ( th, บะหมี่, ) is a type of wheat based noo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ketupat
''Kupat'' (in Javanese and Sundanese), ''ketupat'' (in Indonesian and Malay), or ''tipat'' (in Balinese) is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch, Originating in Indonesia, it is also found in Brunei, Malaysia, Singapore and southern Thailand. It is commonly described as "packed rice", although there are other types of similar packed rice such as ''lontong'' and ''bakchang''. ''Ketupat'' is cut open and its skin (woven palm leaf) removed. The inner rice cake is cut in pieces and served as a staple food in place of plain steamed rice. It is usually eaten with ''rendang'', ''opor ayam'', ''sayur labu'' (chayote soup), or ''sambal goreng hati'' (liver in sambal), or served as an accompaniment to satay (chicken or red meat in skewers) or ''gado-gado'' (mixed vegetables with peanut sauce). Ketupat is also the main element of certain dishes such as ''ketupat sayur'' (ketupat in chayote soup with tofu and boiled egg) and ''kupat tahu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makassarese People
The Makassar or Makassarese people are an ethnic group that inhabits the southern part of the South Peninsula, Sulawesi (formerly Celebes) in Indonesia. They live around Makassar, the capital city of the province of South Sulawesi, as well as the Konjo highlands, the coastal areas, and the Selayar and Spermonde islands. They speak Makassarese, which is closely related to Buginese and also a Malay creole called Makassar Malay. History The Makassar are an ethnic group originally from the southern coast of the island of Sulawesi. Their exploratory spirits have led to successful overseas explorations. This is exemplified by the Kingdom of Gowa (14-17th century), which succeeded in forming a vast Islamic empire with a large and strong naval force. Its territory included almost the entire island of Sulawesi, eastern Kalimantan, East Nusa Tenggara, part of West Nusa Tenggara, part of Maluku and some small surrounding islands. The Makassar people made treaties with Bali and coopera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burasa
''Burasa'' () (also ''burasa, ''burasak'' or ''buras'') is an Indonesian rice dumpling, cooked with coconut milk packed inside a banana leaf pouch. It is similar to ''lontong'', but with a richer flavour acquired from the coconut milk. It is a delicacy of the Bugis and Makassar people of South Sulawesi. It is also a dish associated with the Bugis diaspora, notably in the Malaysian states of Johor, Selangor, Sabah, and Sarawak where there are large established communities. It is often consumed as a staple to replace steamed rice or ''ketupat'', and a popular accompaniment to a rich dish of chicken braised with galangal (''ayam masak lengkuas'' in Malay, ''likku'' or ''lekku'' in Buginese). ''Burasa'' is made by steaming the rice until half-cooked, then cooking further in coconut milk mixed with ''daun salam'' (Indonesian bay leaf) and salt until all of the coconut milk is absorbed into the rice. Then the half-cooked coconut milk rice is wrapped inside banana leaves in cylindrical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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