Madhupayasa
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Madhupayasa
''Madhupāyāsa'' is a Pali language term appearing in certain versions of the Tipitaka in Thailand. It is mentioned in the life story of the Buddha as his first meal following six years of extreme asceticism, given to him by Sujata. It probably refers to a honey-infused ''kheer'' or ''pāyāsa'', a rice pudding dish dating back to Ancient India According to consensus in modern genetics, anatomically modern humans first arrived on the Indian subcontinent from Africa between 73,000 and 55,000 years ago. Quote: "Y-Chromosome and Mt-DNA data support the colonization of South Asia by m .... Today, the name is used for a group of sweetened rice dishes made as offerings in Buddhist festivals in Thailand. References Buddhism in Thailand {{Buddhism-stub ...
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Pali Language
Pali () is a Middle Indo-Aryan liturgical language native to the Indian subcontinent. It is widely studied because it is the language of the Buddhist ''Pāli Canon'' or ''Tipiṭaka'' as well as the sacred language of ''Theravāda'' Buddhism.Stargardt, Janice. ''Tracing Thoughts Through Things: The Oldest Pali Texts and the Early Buddhist Archaeology of India and Burma.'', Royal Netherlands Academy of Arts and Sciences, 2000, page 25. Early in the language's history, it was written in the Brahmi script. Origin and development Etymology The word 'Pali' is used as a name for the language of the Theravada canon. The word seems to have its origins in commentarial traditions, wherein the (in the sense of the line of original text quoted) was distinguished from the commentary or vernacular translation that followed it in the manuscript. K. R. Norman suggests that its emergence was based on a misunderstanding of the compound , with being interpreted as the name of a particular ...
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Buddha
Siddhartha Gautama, most commonly referred to as the Buddha, was a śramaṇa, wandering ascetic and religious teacher who lived in South Asia during the 6th or 5th century BCE and founded Buddhism. According to Buddhist tradition, he was born in Lumbini, in what is now Nepal, to royal parents of the Shakya clan, but Great Renunciation, renounced his Householder (Buddhism), home life to live as a wandering ascetic ( sa, śramaṇa). After leading a life of begging, asceticism, and meditation, he attained Enlightenment in Buddhism, enlightenment at Bodh Gaya in what is now India. The Buddha thereafter wandered through the lower Indo-Gangetic Plain, teaching and building a Sangha, monastic order. He taught a Middle Way between sensual indulgence and severe asceticism, leading to Nirvana (Buddhism), Nirvana, that is, Vimutti, freedom from Avidyā (Buddhism), ignorance, Upādāna, craving, Saṃsāra (Buddhism), rebirth, and suffering. His teachings are summarized in the Noble ...
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Sujata (milkmaid)
Sujata, also Sujātā, was a farmer's wife, who is said to have fed Gautama Buddha a bowl of kheera, a milk-rice pudding, ending his six years of asceticism. Such was his emaciated appearance that she wrongly believed him to be a tree-spirit that had granted her wish of having a child. The gift provided him enough strength to cultivate the Middle Way, develop jhana, and attain Bodhi, thereafter becoming known as the Buddha. The village of Bakraur near Bodh Gaya is believed to be her home. The Sujata Stupa was dedicated to her there in the 2nd century BCE. Gallery File:092 Cave 11, Buddha with Sujata from Side (33438497684).jpg, Sujata and the Buddha in Ajanta (Cave 11). File:084a Sujata presents food to the Bodhisattva in her Home (28143370033).jpg, Sujata in Lalitavistara, Borobudur. File:083 Sujata (detail) (9166313782).jpg, Sujata and the Buddha (Thailand). File:Sujata in Wat Pho.jpg, Sujata in Wat Pho. File:037 Sujata offers Milk-Rice to the Bodhisatta who later fl ...
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Kheer
Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and recently pseudograins are also gaining popularity. It is typically served as a dessert. Etymology The word ''kheer'' is derived from the Sanskrit word for milk, ''ksheer'' (क्षीर). Kheer is also the archaic name for sweet rice pudding. Origin Kheer was a part of the ancient Indian diet. According to the food historian K. T. Achaya, kheer or ''payas'', as it is known in southern India, was a popular dish in ancient India According to consensus in modern genetics, anatomically modern humans first arrived on the Indian subconti ...
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Ancient India
According to consensus in modern genetics, anatomically modern humans first arrived on the Indian subcontinent from Africa between 73,000 and 55,000 years ago. Quote: "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka." However, the earliest known human remains in South Asia date to 30,000 years ago. Settled life, which involves the transition from foraging to farming and pastoralism, began in South Asia around 7000 BCE. At the site of Mehrgarh presence can be documented of the domestication of wheat and barley, rapidly followed by that of goats, sheep, and cattle. By 4500 BCE, settled life had spread more widely, and began to gradually evolve into the Indus Valley civilisation, an early civilisation of the Old World, which was contemporaneous with Ancient Egypt and Mesopotamia. This civilisation flourished between 2500 BCE and 19 ...
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