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Madagh
''Madagh'' is an Armenian custom of commemorating victims through requiem services, most often associated with the annual remembrance of the Armenian genocide. ''Madagh'' is typically celebrated with community gatherings sponsored by churches, which include public offerings of food. Food offerings often include lamb stew with pilaf made from bulgur, and Armenian flat bread or ''katah'' bread. Historical origins Some religious scholars assert that ''madagh'' (or sometimes ''matal'') has its roots in ancient liturgical sacrifice. The legitimation of the ''madagh'' sacrifice within the early Armenian Christian church is particularly associated with Gregory the Illuminator. The ''madagh'' is still considered one of the most important religious blessings in the contemporary Armenian Church. Contemporary church leaders assert that the ritual today is imbued with a new set of religious significance within the canon of Orthodox Christian practice. Contemporary interpretations link the ''m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matagh
In Armenian Christian tradition, matagh ( hy, մատաղ ''mataġ'') is a lamb or a rooster slated for slaughter as thanksgiving to God, a practice which has continued from Armenia's past. In many regions of Armenia today, this practice is very much alive in the regular slaughter of chosen animals in front of churches. Matagh is done often to ask God for either forgiveness, health, or to give him something in return. People generally gather at the house where the Matagh was done, where they pray and eat the meat. Tradition holds that the meat must be eaten before sundown and for any salt to be used to be blessed. While commonly misinterpreted to be a sacrifice for the remission of sins, it does not derive from the practice of atonement through animal sacrifice as in the Old Testament of the Bible. As Fr. Vazken Movsesian states, Matagh is "not a magical incantation, and the Armenian Church does not condone that kind of thing. ... We don't sell protection." Most Armenians consi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kourbania
''Kourbania'' ( el, το κουρμπάνι, pl. from tr, kurban, from Arabic قربان ''kurban'' 'sacrificial victim') is a Christianized animal sacrifice in parts of Greece. It usually involves the slaughter of lambs as "kourbania" offerings to saints. In antiquity the sacrifice was offered for health or following an accident or illness, as a votive offering promised to the Lord by the community, or by the relatives of the victim. Writing in 1979, Stella Georgoudi stated that the custom survived in "some villages of modern Greece" and was "slowly deteriorating and dying out". A similar custom from North Macedonia and Bulgaria known as ''kurban'' is celebrated on St. George's day. Description The practice involves the blood sacrifice (θυσία, ''thusia'') of a domestic animal to either a saint, taken as the tutelary of the village in question, or dedicated to the Holy Trinity or the Virgin. The animal is slaughtered outside the village church, during or after the Div ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armenian Genocide
The Armenian genocide was the systematic destruction of the Armenians in the Ottoman Empire, Armenian people and identity in the Ottoman Empire during World War I. Spearheaded by the ruling Committee of Union and Progress (CUP), it was implemented primarily through the mass murder of around one million Armenians during death marches to the Syrian Desert and the Forced conversion, forced Islamization of Armenian women and children. Before World War I, Armenians occupied a protected, but subordinate, place in Ottoman society. Large-scale massacres of Armenians occurred Hamidian massacres, in the 1890s and Adana massacre, 1909. The Ottoman Empire suffered a series of military defeats and territorial losses—especially the 1912–1913 Balkan Wars—leading to fear among CUP leaders that the Armenians, whose homeland in the eastern provinces was viewed as the heartland of the Turkish nation, would seek independence. During their invasion of Caucasus campaign, Russian and Per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilaf
Pilaf ( US spelling) or pilau ( UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from South Asia to Spain, and eventually to a wider world. The Spanish ''paella'', and the South Asian ''pilau'' or ''pulao'', and ''biryani'', evolved from such dishes. Pilaf and similar dishes are common to Balkan, Caribbean, South Caucasian, Central Asian, East African, Eastern European, Latin American, Middle Eastern, and South Asian cuisines. It is a staple food and a popular dish in Afghanistan, Albania, Armenia, Azerbaijan, Bangladesh, Bulgaria, China (notably in Xinjiang), Cyprus, Georgia, Greece (notably in Crete), India, Iraq (notably in Kurdistan), Iran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulgur
Bulgur (from tr, bulgur, itself from fa, بلغور, bolġur (bolghur)/balġur (balghur), groats ), also riffoth (from biblical he, ריפות, riffoth) and burghul (from ar, برغل, burġul ), is a cracked wheat dish found in West Asian cuisine. Characteristics Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled. Bulgur is a common ingredient in cuisines of many countries of the West Asian cuisine and Mediterranean Basin. It has a light, nutty flavor. Bulgur is recognized as a whole grain by the United States Department of Agriculture. Composition and nutrition Cooked bulgur is 78% water, 19% carbohydrates, 3% protein, and contains negligible fat (table). A 100 gram (3.5 oz) reference serving supplies 83 calories, with no micronutrients in appreciable amounts of the Daily Value (table). Culinary uses Bulgur does not require cooking, although it can be included in cooked dishe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christian Church
In ecclesiology, the Christian Church is what different Christian denominations conceive of as being the true body of Christians or the original institution established by Jesus. "Christian Church" has also been used in academia as a synonym for Christianity, despite the fact that it is composed of multiple churches or denominations, many of which hold a doctrinal claim of being the "one true church", to the exclusion of the others. For many Protestant Christians, the Christian Church has two components: the church visible, institutions in which "the Word of God purely preached and listened to, and the sacraments administered according to Christ's institution", as well as the church invisible—all "who are truly saved" (with these beings members of the visible church). In this understanding of the invisible church, "Christian Church" (or catholic Church) does not refer to a particular Christian denomination, but includes all individuals who have been saved. The branch theory, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gregory The Illuminator
Gregory the Illuminator ( Classical hy, Գրիգոր Լուսաւորիչ, reformed: Գրիգոր Լուսավորիչ, ''Grigor Lusavorich'';, ''Gregorios Phoster'' or , ''Gregorios Photistes''; la, Gregorius Armeniae Illuminator, cu, Svyashchennomuchenik Grigory Armyansky, prosvetitel’ Velikoy Armenii, episkop Священномученик Григорий Армянский, просветитель Великой Армении, эпископ – ) was the 12th Catholicos-Patriarch and the first official head of the Armenian Apostolic Church. He was a religious leader who converted Armenia from paganism to Christianity in 301. He is also the patron saint of the church. Early life Gregory was the son of the Armenian Parthian nobles Anak the Parthian and Okohe. His father, Anak, was a Prince said to be related to the Arsacid Kings of Armenia or was from the House of Suren, one of the seven branches of the ruling Arsacid dynasty of Sakastan. Anak was char ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armenian Diaspora
The Armenian diaspora refers to the communities of Armenians outside Armenia and other locations where Armenians are considered an indigenous population. Since antiquity, Armenians have established communities in many regions throughout the world. However, the modern Armenian diaspora was largely formed as a result of World War I, when the Armenian genocide committed by the Ottoman Empire forced Armenians living in their homeland to flee or risk being killed. Another wave of emigration started with the dissolution of the Soviet Union. Terminology In Armenian, the diaspora is referred to as spyurk (), spelled սփիւռք in classical orthography and սփյուռք in reformed orthography. In the past, the word gaghut ( գաղութ ) was used mostly to refer to the Armenian communities outside the Armenian homeland. It is borrowed from the Aramaic (Classical Syriac) cognate of Hebrew ''galut'' (גלות). History The Armenian diaspora has been present for over 1,700 years. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anatolian Peninsula
Anatolia, tr, Anadolu Yarımadası), and the Anatolian plateau, also known as Asia Minor, is a large peninsula in Western Asia and the westernmost protrusion of the Asian continent. It constitutes the major part of modern-day Turkey. The region is bounded by the Turkish Straits to the northwest, the Black Sea to the north, the Armenian Highlands to the east, the Mediterranean Sea to the south, and the Aegean Sea to the west. The Sea of Marmara forms a connection between the Black and Aegean seas through the Bosporus and Dardanelles straits and separates Anatolia from Thrace on the Balkan peninsula of Southeast Europe. The eastern border of Anatolia has been held to be a line between the Gulf of Alexandretta and the Black Sea, bounded by the Armenian Highlands to the east and Mesopotamia to the southeast. By this definition Anatolia comprises approximately the western two-thirds of the Asian part of Turkey. Today, Anatolia is sometimes considered to be synonymous with Asian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York City
New York, often called New York City or NYC, is the List of United States cities by population, most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the List of United States cities by population density, most densely populated major city in the United States, and is more than twice as populous as second-place Los Angeles. New York City lies at the southern tip of New York (state), New York State, and constitutes the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the world by urban area, urban landmass. With over 20.1 million people in its metropolitan statistical area and 23.5 million in its combined statistical area as of 2020, New York is one of the world's most populous Megacity, megacities, and over 58 million people live within of the city. New York City is a global city, global Culture of New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armenian Cuisine
Armenian cuisine includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and dishes. The cuisine reflects the history and geography where Armenians have lived as well as sharing outside influences from European and Levantine cuisines. The cuisine also reflects the traditional crops and animals grown and raised in Armenian-populated areas. The preparation of meat, fish, and vegetable dishes in an Armenian kitchen often requires stuffing, frothing, and puréeing. Lamb, eggplant, and bread (lavash) are basic features of Armenian cuisine. Armenians traditionally prefer cracked wheat (bulgur) to maize and rice. The flavor of the food often relies on the quality and freshness of the ingredients rather than on excessive use of spices. Fresh herbs are used extensively, both in the food and as accompaniments. Dried herbs are used in the winter when fresh herbs are not available. Wheat is the primary grain and is found in a variety of forms, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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