Maashaus
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Maashaus
{{noref, date=June 2016 Maashaus (german: Maßhaus) is a spacious room taking the whole front part of a ground floor of a multi-storied Gothic architecture, Gothic or Renaissance architecture, Renaissance town house. This room was used mainly for serving beer, or other kinds of trade and craft. It was not heated. It also worked to link together other parts of the house, since it held a staircase to the first floor above ground (where the owner lived) and to the basement, an archway or similar passage to the courtyard and so on. The ceiling was almost always Vault (architecture), vaulted and was often supported by an asymmetrically placed central column. It was separated from the street or the arcade by a wall with a doorway and one or more windows. Origins Maashauses started to appear in the 13th century as a manifestation of the trend to sequester the living quarters of a burgers' house to the first floor. What used to be a main living room of the house, the so-called smoke abode ...
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Maß
' (pronounced ) or ' ( Swiss spelling, elsewhere used for dialectal ) is the German word describing the amount of beer in a regulation mug, in modern times exactly . The same word is also often used as an abbreviation for ', the handled drinking vessel containing it, ubiquitous in Bavarian beer gardens and beer halls, and a staple of Oktoberfest. This vessel is often referred to as a beer mug by English speakers, and can be correctly called a beer stein only if it is made of stoneware and capable of holding a regulation ''Maß'' of beer. Linguistics The word "''Maß''" can be of either neuter or female grammatical gender. In its neuter form, ''das Maß'', it is the German word for "measure". Its feminine version, "''die Maß''", is used in southern Germany and Austria to refer to a one-litre glass beer mug or its contents. It is spelled "''Maß''" or "''Mass''" (both spellings are permissible) in Germany and Austria, and "''Mass''" in Switzerland. The plural is also '. A ston ...
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Gothic Architecture
Gothic architecture (or pointed architecture) is an architectural style that was prevalent in Europe from the late 12th to the 16th century, during the High and Late Middle Ages, surviving into the 17th and 18th centuries in some areas. It evolved from Romanesque architecture and was succeeded by Renaissance architecture. It originated in the ÃŽle-de-France and Picardy regions of northern France. The style at the time was sometimes known as ''opus Francigenum'' (lit. French work); the term ''Gothic'' was first applied contemptuously during the later Renaissance, by those ambitious to revive the architecture of classical antiquity. The defining design element of Gothic architecture is the pointed or ogival arch. The use of the pointed arch in turn led to the development of the pointed rib vault and flying buttresses, combined with elaborate tracery and stained glass windows. At the Abbey of Saint-Denis, near Paris, the choir was reconstructed between 1140 and 1144, draw ...
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Renaissance Architecture
Renaissance architecture is the European architecture of the period between the early 15th and early 16th centuries in different regions, demonstrating a conscious revival and development of certain elements of Ancient Greece, ancient Greek and Ancient Rome, Roman thought and material culture. Stylistically, Renaissance architecture followed Gothic architecture and was succeeded by Baroque architecture. Developed first in Florence, with Filippo Brunelleschi as one of its innovators, the Renaissance style quickly spread to other Italian cities. The style was carried to Spain, France, Germany, England, Russia and other parts of Europe at different dates and with varying degrees of impact. Renaissance style places emphasis on symmetry, proportion (architecture), proportion, geometry and the regularity of parts, as demonstrated in the architecture of classical antiquity and in particular ancient Roman architecture, of which many examples remained. Orderly arrangements of columns, pi ...
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Vault (architecture)
In architecture, a vault (French ''voûte'', from Italian ''volta'') is a self-supporting arched form, usually of stone or brick, serving to cover a space with a ceiling or roof. As in building an arch, a temporary support is needed while rings of voussoirs are constructed and the rings placed in position. Until the topmost voussoir, the keystone, is positioned, the vault is not self-supporting. Where timber is easily obtained, this temporary support is provided by centering consisting of a framed truss with a semicircular or segmental head, which supports the voussoirs until the ring of the whole arch is completed. Vault types Corbelled vaults, also called false vaults, with horizontally joined layers of stone have been documented since prehistoric times; in the 14th century BC from Mycenae. They were built regionally until modern times. The real vault construction with radially joined stones was already known to the Egyptians and Assyrians and was introduced into the buil ...
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Column
A column or pillar in architecture and structural engineering is a structural element that transmits, through compression, the weight of the structure above to other structural elements below. In other words, a column is a compression member. The term ''column'' applies especially to a large round support (the shaft of the column) with a capital and a base or pedestal, which is made of stone, or appearing to be so. A small wooden or metal support is typically called a ''post''. Supports with a rectangular or other non-round section are usually called ''piers''. For the purpose of wind or earthquake engineering, columns may be designed to resist lateral forces. Other compression members are often termed "columns" because of the similar stress conditions. Columns are frequently used to support beams or arches on which the upper parts of walls or ceilings rest. In architecture, "column" refers to such a structural element that also has certain proportional and decorative featur ...
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Brewing Right
In Medieval times, the brewing right or ''gruit right'' was one of the privileges granted by the land owner or territorial ruler. Sometimes this right was linked to a plot or a house, called a "beer court"; sometimes the right was held by a hereditary judge, who might also hold the right to run a pub. This right was first mentioned in a document when Emperor Otto II granted it to a church in Liege in 974. During the High Middle Ages, the cities often acquired this right. They tried to enforce it for some distance outside the city gates, which sometimes led to bitter disputes with the people affected. The oldest German brewing regulations were written in Augsburg in 1155. The last remnants of the brewing monopoly were eliminated by the Beer Tax Law of 1918. See also * Gruit Gruit (alternately grut or gruyt) is a herb mixture used for bittering and flavouring beer, popular before the extensive use of hops. The terms gruit and grut ale may also refer to the beverage produce ...
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Middle Ages
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralized authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—most recently part of the Eastern Ro ...
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History Of Czechoslovakia (1948–89)
With the collapse of the Habsburg monarchy at the end of World War I, the independent country of CzechoslovakiaEdited by Keith Sword ''The Times Guide to Eastern Europe'' Times Book, 1990 p. 53 (Czech, Slovak: ''ÄŒeskoslovensko'') was formed as a result of the critical intervention of U.S. President Woodrow Wilson, among others. The Czechs and Slovaks were not at the same level of economic and technological development, but the freedom and opportunity found in an independent Czechoslovakia enabled them to make strides toward overcoming these inequalities. However, the gap between cultures was never fully bridged, and this discrepancy played a disruptive role throughout the seventy-five years of the union. Political history Historical background to 1918 The creation of Czechoslovakia in 1918 was the culmination of a struggle for ethnic identity and self-determination that had simmered within the multi-national empire ruled by the Austrian Habsburg family in the 19th centu ...
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Český Krumlov
Český Krumlov (; german: Krumau, , or ''Böhmisch Krumau'') is a town in the South Bohemian Region of the Czech Republic. The historic centre with the Český Krumlov Castle complex is protected by law as an urban monument reservation, and since 1992, it has been a designated UNESCO World Heritage Site because of its well-preserved Gothic, Renaissance and Baroque architecture. Administrative parts Český Krumlov is made up of town parts of Domoradice, Horní Brána, Latrán, Nádražní Předměstí, Plešivec and Vnitřní Město, and villages of Nové Dobrkovice, Nové Spolí, Slupenec and Vyšný. Etymology Krumlov has its origin in Middle High German ''Krumme Aue'', which can be translated as ''crooked meadow'', after a bend of the Vltava river. The adjective ''Český'' ("Bohemian") was added in the 15th century to differentiate it from Moravský Krumlov in south Moravia. History Thanks to the convenient location by the river, the area is permanently inhabited. The are ...
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Slavonice
Slavonice (; german: Zlabings) is a town in Jindřichův Hradec District in the South Bohemian Region of the Czech Republic. It has about 2,300 inhabitants. The town centre is well preserved and is protected by law as an urban monument reservation. Administrative parts Villages and hamlets of Kadolec, Maříž, Mutišov, Rubašov, Stálkov and Vlastkovec are administrative parts of Slavonice. Geography Slavonice is located about southeast of Jindřichův Hradec. It lies on the border with Austria and is adjacent to the municipality of Waldkirchen an der Thaya. Despite administratively being a part of the South Bohemian Region, the town lies in the historical land of Moravia. The eastern part of the municipal territory with the town proper lies in the Křižanov Highlands, the western part lies in the Javořice Highlands and includes the highest point of Slavonice at above sea level. The Slavonický Stream flows through the town and feed several ponds in the municipal territo ...
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Litre
The litre (international spelling) or liter (American English spelling) (SI symbols L and l, other symbol used: â„“) is a metric unit of volume. It is equal to 1 cubic decimetre (dm3), 1000 cubic centimetres (cm3) or 0.001 cubic metre (m3). A cubic decimetre (or litre) occupies a volume of (see figure) and is thus equal to one-thousandth of a cubic metre. The original French metric system used the litre as a base unit. The word ''litre'' is derived from an older French unit, the '' litron'', whose name came from Byzantine Greek—where it was a unit of weight, not volume—via Late Medieval Latin, and which equalled approximately 0.831 litres. The litre was also used in several subsequent versions of the metric system and is accepted for use with the SI,Bureau International des Poids et M ...
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Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ...
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