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Ma Bourgogne
Ma Bourgogne () is a bistro in Place des Vosges in the Le Marais district of Paris. It is on the North-West point and is a café in the traditional French style. It has been around for many years and it has been spoken of as one of the best bistros in Paris. Jean-Paul Sartre and Simone de Beauvoir came here after escaping from a dangerous protest about Algeria. See also *Le Marais The Marais (Le Marais ; "the marsh") is a historic district in Paris, France. Having once been an aristocratic district, it is home to many buildings of historic and architectural importance. It spreads across parts of the 3rd and 4th arr ...Official Website of Ma Bourgogne References Le Marais Restaurants in Paris {{Restaurants in Paris Buildings and structures in the 4th arrondissement of Paris ...
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Restaurant Bourgogne - Paris IV (FR75) - 2021-05-25 - 1
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions. ...
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Bistro
A bistro or bistrot , is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking, and slow-cooked foods like cassoulet, a bean stew, are typical. History Bistros likely developed out of the basement kitchens of Parisian apartments where tenants paid for both room and board. Landlords could supplement their income by opening their kitchen to the paying public. Menus were built around foods that were simple, could be prepared in quantity and would keep over time. Wine and coffee were also served. Today, bistros are mostly still part of the hospitality industry. They are often connected with hotels, bars, and pubs. They still often serve cheaper, simplified menus or menus that are not tied to a specific cultural cuisine. Etymology The etymology is unclear, and is presumed to come from a regional word: bistraud, bistingo, bistouille, or b ...
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Place Des Vosges
The Place des Vosges (), originally Place Royale, is the oldest planned square in Paris, France. It is located in the ''Marais'' district, and it straddles the dividing-line between the 3rd and 4th arrondissements of Paris. It was a fashionable and expensive square to live in during the 17th and 18th centuries, and one of the main reasons for the chic nature of Le Marais among the Parisian nobility. History Originally known as Place Royale, ''Place des Vosges'' was built by Henri IV from 1605 to 1612. A true square (140 m × 140 m), it embodied one of the first European programs of royal city planning (The Plaza Mayor in Madrid, begun in 1590, precedes it). It was built on the site of the Hôtel des Tournelles and its gardens: At a tournament at the Tournelles, a royal residence, Henri II was wounded and died. Catherine de' Medici had the Gothic complex demolished, and she moved to the Louvre Palace. Place des Vosges, inaugurated in 1612 with a grand ''carrousel'' to celeb ...
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Le Marais
The Marais (Le Marais ; "the marsh") is a historic district in Paris, France. Having once been an aristocratic district, it is home to many buildings of historic and architectural importance. It spreads across parts of the 3rd and 4th arrondissements in Paris on the Rive Droite, or Right Bank, of the Seine. After a long period of decay the district has undergone a transformation in recent years and is now once again among the more fashionable areas of the city. History Paris aristocratic district In 1240, the Knights Templar built a fortified church just outside the walls of Paris, in the northern part of the Marais. The Temple turned this district into an attractive area which became known as the Temple Quarter, and many religious institutions were built nearby: the convents des Blancs-Manteaux, de Sainte-Croix-de-la-Bretonnerie and des Carmes-Billettes, as well as the church of Sainte-Catherine-du-Val-des-Écoliers. During the mid-13th century, Charles I of Anjou, Kin ...
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Jean-Paul Sartre
Jean-Paul Charles Aymard Sartre (, ; ; 21 June 1905 – 15 April 1980) was one of the key figures in the philosophy of existentialism (and phenomenology), a French playwright, novelist, screenwriter, political activist, biographer, and literary critic, as well as a leading figure in 20th-century French philosophy and Marxism. His work has influenced sociology, critical theory, post-colonial theory, and literary studies, and continues to do so. He was awarded the 1964 Nobel Prize in Literature despite attempting to refuse it, saying that he always declined official honors and that "a writer should not allow himself to be turned into an institution." Sartre held an open relationship with prominent feminist and fellow existentialist philosopher Simone de Beauvoir. Together, Sartre and de Beauvoir challenged the cultural and social assumptions and expectations of their upbringings, which they considered bourgeois, in both lifestyles and thought. The conflict between oppressive, ...
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Simone De Beauvoir
Simone Lucie Ernestine Marie Bertrand de Beauvoir (, ; ; 9 January 1908 – 14 April 1986) was a French existentialist philosopher, writer, social theorist, and feminist activist. Though she did not consider herself a philosopher, and even though she was not considered one at the time of her death, she had a significant influence on both feminist existentialism and feminist theory. Beauvoir wrote novels, essays, biographies, autobiographies, and monographs on philosophy, politics, and social issues. She was known for her 1949 treatise ''The Second Sex'', a detailed analysis of women's oppression and a foundational tract of contemporary feminism; and for her novels, including ''She Came to Stay'' (1943) and '' The Mandarins'' (1954). Her most enduring contribution to literature is her memoirs, notably the first volume, "Mémoires d'une jeune fille rangée" (1958), which has a warmth and descriptive power. She won the 1954 Prix Goncourt, the 1975 Jerusalem Prize, and the 1978 ...
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Algeria
) , image_map = Algeria (centered orthographic projection).svg , map_caption = , image_map2 = , capital = Algiers , coordinates = , largest_city = capital , religion = , official_languages = , languages_type = Other languages , languages = Algerian Arabic (Darja) French , ethnic_groups = , demonym = Algerian , government_type = Unitary semi-presidential republic , leader_title1 = President , leader_name1 = Abdelmadjid Tebboune , leader_title2 = Prime Minister , leader_name2 = Aymen Benabderrahmane , leader_title3 = Council President , leader_name3 = Salah Goudjil , leader_title4 = Assembly President , leader_name4 = Ibrahim Boughali , legislature = Parliament , upper_house = Council of the Nation , lower_house ...
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Restaurants In Paris
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ...
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