MAP Wine And Brandy Factory
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MAP Wine And Brandy Factory
MAP Wine and Brandy Factory ( (''MAP Ginu-Konyaki Gortsaran'')), is one of the leading producers of alcoholic drinks in Armenia, located in the village of Lenughi of Armavir Province. It was founded in 1942 as the ''Hoktemberian Wine and Brandy Factory'' by the government of the Armenian SSR, to process the grapes of the fertile Ararat plain. The company is largely known by its main wine and cognac brand ''Aramé'', named after king Arame of Urartu. History The Hoktemberian Wine and Brandy Factory was founded in 1942 as a state-owned enterprise of the Soviet Armenian government. After the privatization of the factory in 1995, the winery was turned into an open joint-stock company. In 2001, the company was incorporated into a closed joint-stock company. As of 2016, the factory has an annual production capacity 14 million liters, based on French and German technologies. Products and brands Currently, the factory produces wine, fruit wine and Armenian brandy. A variety of red ...
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Lenughi
Lenughi ( hy, Լենուղի; until 1946, Aghlanli Nerkin and Yasakhli) is a village in the Armavir Province of Armenia. The town's church, dedicated to Saint Nshan, dates from the 1870s. The "MAP" brandy and wine factory is located in Lenughi. See also *Armavir Province Armavir ( hy, wikt:Արմավիր, Արմավիր, ), is a administrative divisions of Armenia, province (''marz'') in the western part of Armenia. Located in the Ararat plain dominated by Mount Ararat from the south and Mount Aragats from the n ... References *World Gazeteer: Armenia– World-Gazetteer.com * * Populated places in Armavir Province {{ArmavirAM-geo-stub ...
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Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ...
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Armenian Brands
Armenian may refer to: * Something of, from, or related to Armenia, a country in the South Caucasus region of Eurasia * Armenians, the national people of Armenia, or people of Armenian descent ** Armenian Diaspora, Armenian communities across the world * Armenian language, the Indo-European language spoken by the Armenian people ** Armenian alphabet, the alphabetic script used to write Armenian ** Armenian (Unicode block) * Armenian Apostolic Church * Armenian Catholic Church People * Armenyan, or in Western Armenian, an Armenian surname ** Haroutune Armenian (born 1942), Lebanon-born Armenian-American academic, physician, doctor of public health (1974), Professor, President of the American University of Armenia ** Gohar Armenyan (born 1995), Armenian footballer **Raffi Armenian (born 1942), Armenian-Canadian conductor, pianist, composer, and teacher Others * SS ''Armenian'', a ship torpedoed in 1915 See also * * Armenia (other) Armenia is a country in the South C ...
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Food And Drink Companies Established In 1942
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Agriculture Companies Established In 1942
Agriculture or farming is the practice of cultivating Plant, plants and livestock. Agriculture was the key development in the rise of Sedentism, sedentary human civilization, whereby farming of Domestication, domesticated species created food Economic surplus, surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into Food, foods, Fiber, fibers, fuels, and raw materials (such as Natural rubber, rubber). Food clas ...
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