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Léon De Bruxelles
Léon de Bruxelles is a chain of restaurants that known for primarily serving moules-frites. Léon de Bruxelles is a French independent franchise originally set up by a Belgian restaurateur family who has run the over 100 year old Brussels restaurant Chez Léon. Léon de Bruxelles restaurants are known for serving Belgian cuisine inspired menu. History Chez Léon In 1867, Léon Vanlancker set up business within a stone's throw distance of Brussels's landmark square, the Grand-Place, to run a five-table restaurant called A la Ville d'Anvers. In 1893, he moved a few meters from there to 18 rue des Bouchers and opened the larger :fr:Chez Léon. Growth accelerated from 1958 onward when Belgium's reputation as the capital of mussels and French fries was cemented. Since then, the Vanlancker owned restaurant continued to expand. Today, Chez Léon extends to nine buildings and more than one thousand meals are served every day. Léon de Bruxelles In 1989, the inheritor of the fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Casual Dining
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while categorisation differs widely around the world. Origin of categories Historically, ''restaurant'' referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or " formal". In British English, the term ''restaurant'' almost always means an eating establishment with table service, so the "sit down" qualif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moules Frites
Moule may refer to: * Le Moule, a commune in the French overseas département of Guadeloupe People * Aaron Moule (born 1977), former professional rugby league footballer * Alf Moule (1894–1973), English cricketer * Arthur Christopher Moule (1873–1957), British sinologist * Brad Moules, rugby league player * C. F. D. Moule (1908–2007), an Anglican priest and theologian * Harry Moule (1921–2016), English former cricketer * Henry Moule (1801–1880), priest in the Church of England, inventor of the dry earth closet, and father of eight sons: ** Henry Joseph Moule (1825–1904), Watercolour artist ** George Evans Moule (1828–1912), Anglican missionary in China ** Frederick John Moule (1830–1900), Vicar of St Peters Church, Yaxley ** Horatio Mosley Moule (1832–1873), Friend of Thomas Hardy ** Charles Walter Moule (1834–1921), university lecturer and librarian ** Arthur Evans Moule (1836–1918), English missionary to China ** Christopher Cooper Moule (1838–1839) ** Ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paris
Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, fashion, gastronomy, and science. For its leading role in the arts and sciences, as well as its very early system of street lighting, in the 19th century it became known as "the City of Light". Like London, prior to the Second World War, it was also sometimes called the capital of the world. The City of Paris is the centre of the Île-de-France region, or Paris Region, with an estimated population of 12,262,544 in 2019, or about 19% of the population of France, making the region France's primate city. The Paris Region had a GDP of €739 billion ($743 billion) in 2019, which is the highest in Europe. According to the Economist Intelli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moules-frites
''Moules-frites'' or ''moules et frites'' (]; nl, mosselen-friet) is a main dish of mussels and French fries originating in Belgium. The title of the dish is French, ''moules'' meaning mussels and ''frites'' fries, with the Dutch name for the dish meaning the same. It is considered the national dish of Belgium. Background Although ''moules-frites'' are popular in many countries, it is thought that the dish originated in Belgium. It is likely that it was originally created by combining mussels, a popular and cheap foodstuff eaten around the Flemish coast, and fried potatoes which were commonly eaten around the country in winter when no fish or other food was available. In both Belgium and France, ''moules-frites'' are available in most restaurants, depending on season. According to a survey conducted by TNS, ''moules-frites'' was identified as the second favourite dish in France, receiving a vote of 20 per cent, narrowly losing to '' magret de canard'' which received 21 per ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand-Place
The Grand-Place (French, ; "Grand Square"; also used in English) or Grote Markt (Dutch, ; "Big Market") is the central square of Brussels, Belgium. It is surrounded by opulent Baroque guildhalls of the former Guilds of Brussels and two larger edifices; the city's Flamboyant Town Hall, and the neo-Gothic ''King's House'' or ''Bread House'', nl, Broodhuis, link=no building, containing the Brussels City Museum. The square measures and is entirely paved. The Grand-Place's construction began in the 11th century and was largely complete by the 17th. In 1695, during the Nine Years' War, most of the square was destroyed during the bombardment of Brussels by French troops. Only the facade and the tower of the Town Hall, which served as a target for the artillery, and some stone walls resisted the incendiary balls. The houses that surrounded the Grand-Place were rebuilt during subsequent years, giving the square its current appearance, though they were frequently modified in the foll ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Place De La République
The Place de la République (known as the Place du Château d'Eau until 1879) is a square in Paris, located on the border between the 3rd, 10th and 11th arrondissements. The square has an area of .Warner, p. 250 Named after the First, Second and Third Republic, it contains a monument which includes a statue of the personification of France, Marianne. The Métro station of République lies beneath the square, served by Line 3, Line 5, Line 8, Line 9 and Line 11. It is one of the network's main transfer points on the Rive Droite. History and architecture The square was originally called the Place du Château d'Eau, named after a huge fountain designed by Pierre-Simon Girard and built on the site in 1811.Hazan, p. 84. Émile de La Bédollière wrote that the water came from la Villette and that the fountain was "superb" in character. In 1867, Gabriel Davioud built a more impressive fountain in the square, which (like the first fountain) was decorated with lions. The squa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champs-Élysées
The Avenue des Champs-Élysées (, ; ) is an avenue in the 8th arrondissement of Paris, France, long and wide, running between the Place de la Concorde in the east and the Place Charles de Gaulle in the west, where the Arc de Triomphe is located. It is known for its theatres, cafés and luxury shops, as the finish of the Tour de France cycling race, as well as for its annual Bastille Day military parade. The name is French for the Elysian Fields, the place for dead heroes in Greek mythology. It is commonly regarded as the "most beautiful avenue in the whole world". Description The avenue runs for through the 8th arrondissement in northwestern Paris, from the Place de la Concorde in the east, with the Obelisk of Luxor, to the Place Charles de Gaulle (formerly the ''Place de l'Étoile'') in the west, location of the Arc de Triomphe. The Champs-Élysées forms part of the ''Axe historique''. The lower part of the Champs-Élysées, from the Place de la Concorde to the Ron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Covent Garden
Covent Garden is a district in London, on the eastern fringes of the West End, between St Martin's Lane and Drury Lane. It is associated with the former fruit-and-vegetable market in the central square, now a popular shopping and tourist site, and with the Royal Opera House, itself known as "Covent Garden". The district is divided by the main thoroughfare of Long Acre, north of which is given over to independent shops centred on Neal's Yard and Seven Dials, while the south contains the central square with its street performers and most of the historical buildings, theatres and entertainment facilities, including the London Transport Museum and the Theatre Royal, Drury Lane. The area was fields until briefly settled in the 7th century when it became the heart of the Anglo-Saxon trading town of Lundenwic, then abandoned at the end of the 9th century after which it returned to fields. By 1200 part of it had been walled off by the Abbot of Westminster Abbey for use as arable l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Restaurants In London
European, or Europeans, or Europeneans, may refer to: In general * ''European'', an adjective referring to something of, from, or related to Europe ** Ethnic groups in Europe ** Demographics of Europe ** European cuisine, the cuisines of Europe and other Western countries * ''European'', an adjective referring to something of, from, or related to the European Union ** Citizenship of the European Union ** Demographics of the European Union In publishing * ''The European'' (1953 magazine), a far-right cultural and political magazine published 1953–1959 * ''The European'' (newspaper), a British weekly newspaper published 1990–1998 * ''The European'' (2009 magazine), a German magazine first published in September 2009 *''The European Magazine'', a magazine published in London 1782–1826 *''The New European'', a British weekly pop-up newspaper first published in July 2016 Other uses * * Europeans (band), a British post-punk group, from Bristol See also * * * Europe (disambi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Franchises
A chain store or retail chain is a retail outlet in which several locations share a brand, central management and standardized business practices. They have come to dominate the retail and dining markets and many service categories, in many parts of the world. A franchise retail establishment is one form of chain store. In 2005, the world's largest retail chain, Walmart, became the world's largest corporation based on gross sales. History In 1792, Henry Walton Smith and his wife Anna established W.H. Smith as a news vending business in London that would become a national concern in the mid-19th century under the management of their grandson William Henry Smith. The world's oldest national retail chain, the firm took advantage of the railway boom during the Industrial Revolution by opening news-stands at railway stations beginning in 1848. The firm, now called WHSmith, had more than 1,400 locations as of 2017. In the U.S., chain stores likely began with J. Stiner & Company, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Brussels
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French language, French word 'provide food for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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