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Lynn Crawford
Lynn Crawford (born July 18, 1964) is a Canadian chef and television personality. She is known for her appearances on the Food Network show ''Restaurant Makeover'', which is seen in over 16 countries worldwide. Biography Lynn Crawford was born July 18, 1964 in Toronto, Ontario, Canada. She trained at George Brown College in Toronto. She apprenticed under Alice Waters. She was formerly the executive chef at the Four Seasons in Toronto and the former executive chef of the Four Seasons in New York. From 2010 until 2021 she co-founded and co-owned, alongside Lora Kirk, the table d’hôte restaurant ''Ruby Watchco'' in Toronto. Television appearances She appeared on the Food Network's '' Iron Chef America'' (the third chef from Canada to do so), in a battle with Iron Chef Bobby Flay. The episode first aired on March 7, 2007, with peanut as the theme ingredient. Crawford lost the battle to Chef Flay. In 2010, Crawford debuted a Food Network Canada series entitled '' Pitch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iron Chef
is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Food Network in Canada, the Cooking Channel in the United States, and on Special Broadcasting Service in Australia. There are 5 spinoffs, the latest being Iron Chef: Quest for an Iron Legend. Fuji TV aired a new version of the show, titled , starting on October 26, 2012. Features The host of the show was the flamboyant Takeshi Kaga, known on the show as the aristocrat . He began most episodes with his signature words, taken from Arthur Rimbaud, "If memory serves me right...「私の記憶が確かならば…」"(Jadis) ''si je me souviens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Susur Lee
Susur Lee (; born December 1958) is a Canadian celebrity chef based in Toronto, Ontario, Canada. Culinary career Susur was born in Hong Kong, the youngest of six children. He served his culinary apprenticeship at Hong Kong's renowned Peninsula Hotel. He immigrated to Canada in 1978 and met and married his first wife, Marilou Covey, the same year. In 1983, Susur and Marilou had decided to move to Hong Kong, but Marilou died as a passenger aboard Korean Air Lines Flight 007 that was destroyed by a Soviet jet fighter. Susur married Brenda Bent in 1991, with whom he has three children: Kai, Levi, and Jet. Susur worked his way to executive chef status at a number of restaurants and eventually became an entrepreneur. His eclectic culinary style is described as fusion cuisine. He is especially well known for "Singapore Slaw", his take on a Lo Hei salad, which is traditionally eaten during the Chinese New Year. Susur was a finalist in the second season of the Bravo TV show '' T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rob Feenie
Robert Feenie is a Canadian chef based in Vancouver, British Columbia. Culinary career His interest in cooking began during a high school exchange program in Europe. He attended Dubrulle Culinary Institute (now part of The Art Institute of Vancouver). After graduation, Feenie worked as a sous chef at various restaurants, including The Rim Rock Café and Oyster Bar in Whistler, British Columbia and The Cherrystone Cove and Le Crocodile in Vancouver. While at Le Crocodile, Feenie worked stages in France and the United States. Later, Feenie opened Accolade Restaurant in the Crowne Plaza Hotel in Toronto. Rob Feenie was the founder, co-owner and executive chef of Lumière and Feenie's in Vancouver. Those restaurants garnered critical and public success, including being awarded the prestigious Relais Gourmand designation, four stars from the Mobil Travel Guide and the AAA Diamond Award. In late 2007, Feenie was involved in a dispute with his then business partners. Ultimately, Feeni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hugh Acheson
Hugh Acheson (born November 5, 1971) is a Canadian-born chef and restaurateur. He owns four restaurants in Georgia, and serves as a judge on the reality cooking competition show ''Top Chef'', and as an Iron Chef on Iron Chef Canada. Early life Acheson was born on November 5, 1971 in Ottawa, Ontario, Canada. The youngest of four children, Acheson has three older sisters. His father was a professor of economics at Ottawa's Carleton University, while his mother was a reading tutor. Acheson's parents divorced when he was young, and he was raised primarily by his father in the Manor Park and Centretown neighbourhoods of Ottawa, with the exception of two years that he spent living with his mother and stepfather in the American cities of Clemson, South Carolina and Atlanta, Georgia. Career Acheson took his first kitchen job when he was fifteen years old, as a dishwasher at Ottawa's Bank Street Café. He subsequently worked at other well-known Ottawa restaurants, before moving to Mont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toronto Star
The ''Toronto Star'' is a Canadian English-language broadsheet daily newspaper. The newspaper is the country's largest daily newspaper by circulation. It is owned by Toronto Star Newspapers Limited, a subsidiary of Torstar Corporation and part of Torstar's Daily News Brands (Torstar), Daily News Brands division. The newspaper's offices are located at One Yonge Street in the Harbourfront, Toronto, Harbourfront neighbourhood of Toronto. The newspaper was established in 1892 as the ''Evening Star'' and was later renamed the ''Toronto Daily Star'' in 1900, under Joseph E. Atkinson. Atkinson was a major influence in shaping the editorial stance of the paper, with the paper having reflected his values until his death in 1948. The paper was renamed the ''Toronto Star'' in 1971. The newspaper introduced a Sunday edition in 1973. History The ''Star'' was created in 1892 by striking ''Toronto News'' printers and writers, led by future mayor of Toronto and social reformer Horatio Clarenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Top Chef Masters (season 5)
The fifth season of ''Top Chef Masters'' was announced on May 16, 2013. Gail Simmons appeared as the new head critic for the competition. In addition, Lesley Suter, the food and dining editor for '' Los Angeles Magazine'', joined the judging panel alongside James Oseland, Ruth Reichl, and Francis Lam. The season premiered on July 24, 2013, with 13 award-winning chefs competing in weekly challenges to win the grand prize of $100,000 (USD) for their charity and the title of "Top Chef Master". Each ''Top Chef Masters'' contestant had their sous-chef compete in a series of separate challenges called the "''Battle of the Sous Chefs''". Hosted by regular ''Top Chef'' judge Hugh Acheson, the results of each webisode directly impacted the competitors of the main competition. The winner of each round rewarded their respective head chef with immunity from elimination, while the sous-chefs with the lowest performances earned them a disadvantage, such as less time to prep or shop for ingre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Global News
Global News is the news and current affairs division of the Canadian Global Television Network. The network is owned by Corus Entertainment, which oversees all of the network's national news programming as well as local news on its 21 owned-and-operated stations. Corus also operates several talk radio stations under the "Global News Radio" brand. The same division also operates a news website under the same brand. National programs Global's lineup of national news and current affairs programming is as follows: * '' The Morning Show'': Weekdays 9:00 a.m. ET/CT/MT/PT, 10:00 a.m. AT. Jeff McArthur and Carolyn MacKenzie host the Morning Show. * ''Global National'': Nightly 7:00 p.m. NT, 6:30 p.m. AT/ET, 5:30 p.m. CKWS/CHEX/CT/MT/PT, 6:00 p.m. Kelowna and Montreal. Global National is anchored by Dawna Friesen from Monday to Thursday and Farah Nasser from Friday to Sunday. * ''The West Block'': Sundays 10:00 a.m. PT/MT, 11:00 a.m. ET/CT, 12:00 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canadian Screen Awards
The Canadian Screen Awards (french: link=no, Les prix Écrans canadiens) are awards given for artistic and technical merit in the film industry recognizing excellence in Canadian film, English-language television, and digital media (web series) productions. Given annually by the Academy of Canadian Cinema & Television, the awards recognize excellence in cinematic achievements, as assessed by the Academy's voting membership. The awards were first presented in 2013 as the result of a merger of the Gemini Awards and Genie Awards—the Academy's previous awards presentations for television (English-language) and film productions. They are widely considered to be the most prestigious award for Canadian entertainers, artists, and filmmakers, often referred to as the equivalent of the Oscars and Emmy Awards in the United States, the BAFTA Awards in the United Kingdom, the AACTA Awards in Australia, the IFTA Awards in Ireland, the César Awards in France and the Goya Awards in Spain. His ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gemini Award
The Gemini Awards were awards given by the Academy of Canadian Cinema & Television between 1986–2011 to recognize the achievements of Canada's television industry. The Gemini Awards are analogous to the Emmy Awards given in the United States and the BAFTA Television Awards in the United Kingdom. First held in 1986 to replace the ACTRA Award, the ceremony celebrated Canadian television productions with awards in 87 categories, along with other special awards such as lifetime achievement awards. The Academy had previously presented the one-off Bijou Awards in 1981, inclusive of some television productions. In April 2012, the Academy of Canadian Cinema & Television announced that the Gemini Awards and the Genie Awards would be discontinued and replaced by a new award ceremony dedicated to all forms of Canadian media, including television, film, and digital media, dubbed the "Canadian Screen Awards". The first annual Canadian Screen Awards were held on 4 March 2013. The Gemini ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Table D'hôte
In restaurant terminology, a ''table d'hôte'' (; ) menu is a menu where multi- course meals with only a few choices are charged at a fixed total price. Such a menu may be called ''prix fixe'' ("fixed price"; ). The terms set meal and set menu are also used. The cutlery on the table may also already be set for all of the courses. ''Table d'hôte'' contrasts with ''à la carte'', where customers may order any of the separately priced menu items available. Etymology ''Table d'hôte'' is a French loan phrase that literally means "the host's table". The term is used to denote a table set aside for residents of a , who presumably sit at the same table as their host. The meaning shifted to include any meal featuring a set menu at a fixed price. The use in English is documented as early as 1617, while the later extended use, now more common, dates from the early nineteenth century. In France, the term began in inns where guests ate at a common table, called the "Host's table" (t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ruby Watchco
A ruby is a pinkish red to blood-red colored gemstone, a variety of the mineral corundum ( aluminium oxide). Ruby is one of the most popular traditional jewelry gems and is very durable. Other varieties of gem-quality corundum are called sapphires. Ruby is one of the traditional cardinal gems, alongside amethyst, sapphire, emerald, and diamond. The word ''ruby'' comes from ''ruber'', Latin for red. The color of a ruby is due to the element chromium. Some gemstones that are popularly or historically called rubies, such as the Black Prince's Ruby in the British Imperial State Crown, are actually spinels. These were once known as "Balas rubies". The quality of a ruby is determined by its color, cut, and clarity, which, along with carat weight, affect its value. The brightest and most valuable shade of red, called blood-red or pigeon blood, commands a large premium over other rubies of similar quality. After color follows clarity: similar to diamonds, a clear stone will command ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
