Lycopi Rhizoma
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Lycopi Rhizoma
''Lycopus lucidus'' is a species of plant in the family Lamiaceae. The aerial parts (澤蘭, 泽兰 zélán) and the dried rhizomes (地筍, 地笋 dìsǔn) are used in traditional Chinese medicine Traditional Chinese medicine (TCM) is an alternative medical practice drawn from traditional medicine in China. It has been described as "fraught with pseudoscience", with the majority of its treatments having no logical mechanism of action ..., have a reputation for promoting blood circulation and energy ('' qi''), and preventing water retention. They are said to have a "warming" property, and have a mild bittersweet flavor. References * * * * lucidus Plants described in 1848 Plants used in traditional Chinese medicine {{lamiaceae-stub ...
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Turcz
Turcz (german: Thorms) is a village in the administrative district of Gmina Sępopol, within Bartoszyce County, Warmian-Masurian Voivodeship, in northern Poland, close to the border with the Kaliningrad Oblast of Russia. References Turcz Turcz (german: Thorms) is a village in the administrative district of Gmina Sępopol, within Bartoszyce County, Warmian-Masurian Voivodeship, in northern Poland, close to the border with the Kaliningrad Oblast of Russia Russia (, , ), o ...
{{Bartoszyce-geo-stub ...
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Benth
George Bentham (22 September 1800 – 10 September 1884) was an English botanist, described by the weed botanist Duane Isely as "the premier systematic botanist of the nineteenth century". Born into a distinguished family, he initially studied law, but had a fascination with botany from an early age, which he soon pursued, becoming president of the Linnaean Society in 1861, and a fellow of the Royal Society in 1862. He was the author of a number of important botanical works, particularly flora. He is best known for his taxonomic classification of plants in collaboration with Joseph Dalton Hooker, his ''Genera Plantarum'' (1862–1883). He died in London in 1884. Life Bentham was born in Stoke, Plymouth, on 22 September 1800.Jean-Jacques Amigo, « Bentham (George) », in Nouveau Dictionnaire de biographies roussillonnaises, vol. 3 Sciences de la Vie et de la Terre, Perpignan, Publications de l'olivier, 2017, 915 p. () His father, Sir Samuel Bentham, a naval architect, was t ...
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Lamiaceae
The Lamiaceae ( ) or Labiatae are a family of flowering plants commonly known as the mint, deadnettle or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other medicinal herbs such as catnip, salvia, bee balm, wild dagga, and oriental motherwort. Some species are shrubs, trees (such as teak), or, rarely, vines. Many members of the family are widely cultivated, not only for their aromatic qualities, but also their ease of cultivation, since they are readily propagated by stem cuttings. Besides those grown for their edible leaves, some are grown for decorative foliage. Others are grown for seed, such as ''Salvia hispanica'' (chia), or for their edible tubers, such as ''Plectranthus edulis'', ''Plectranthus esculentus'', '' Plectranthus rotundifolius'', and '' Stachys affinis'' (Chinese artichoke). Many are also grown orn ...
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Rhizome
In botany and dendrology, a rhizome (; , ) is a modified subterranean plant stem that sends out roots and shoots from its nodes. Rhizomes are also called creeping rootstalks or just rootstalks. Rhizomes develop from axillary buds and grow horizontally. The rhizome also retains the ability to allow new shoots to grow upwards. A rhizome is the main stem of the plant that runs underground horizontally. A stolon is similar to a rhizome, but a stolon sprouts from an existing stem, has long internodes, and generates new shoots at the end, such as in the strawberry plant. In general, rhizomes have short internodes, send out roots from the bottom of the nodes, and generate new upward-growing shoots from the top of the nodes. A stem tuber is a thickened part of a rhizome or stolon that has been enlarged for use as a storage organ. In general, a tuber is high in starch, e.g. the potato, which is a modified stolon. The term "tuber" is often used imprecisely and is sometimes applied to ...
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Traditional Chinese Medicine
Traditional Chinese medicine (TCM) is an alternative medical practice drawn from traditional medicine in China. It has been described as "fraught with pseudoscience", with the majority of its treatments having no logical mechanism of action. Medicine in traditional China encompassed a range of sometimes competing health and healing practices, folk beliefs, literati theory and Confucian philosophy, herbal remedies, food, diet, exercise, medical specializations, and schools of thought. In the early twentieth century, Chinese cultural and political modernizers worked to eliminate traditional practices as backward and unscientific. Traditional practitioners then selected elements of philosophy and practice and organized them into what they called "Chinese medicine" (''Zhongyi''). In the 1950s, the Chinese government sponsored the integration of Chinese and Western medicine, and in the Great Proletarian Cultural Revolution of the 1960s, promoted Chinese medicine as inexpensive a ...
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Bowl Of Deep-fried Lycopi Rhisoma
A bowl is a typically round dish or container generally used for preparing, serving, or consuming food. The interior of a bowl is characteristically shaped like a spherical cap, with the edges and the bottom forming a seamless curve. This makes bowls especially suited for holding liquids and loose food, as the contents of the bowl are naturally concentrated in its center by the force of gravity. The exterior of a bowl is most often round but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates. Very small bowls, such as the tea bowl, are often called cups, while plates with especially deep wells are often called bowls. In many cultures bowls are the most common kind of vessel used for serving and eating food. Historically small bowls w ...
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