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Lycopersicon
''Lycopersicon'' was a genus in the flowering plant family Solanaceae (the nightshades and relatives). It contained about 13 species in the tomato group of nightshades. First removed from the genus ''Solanum'' by Philip Miller in 1754, its removal leaves the latter genus paraphyletic, so modern botanists generally accept the names in ''Solanum''. The name ''Lycopersicon'' (from Greek ''λυκοπέρσικον'' meaning "wolf peach") is still used by gardeners, farmers, and seed companies. Collectively, the species in this group apart from the common cultivated plant are called wild tomatoes. Cladistic analysis of DNA sequence data confirms ''Lycopersicon'' as a clade that is part of a lineage of nightshades also including the potato (''S. tuberosum''). If it is desired to continue use of ''Lycopersicon'', it can be held as a section inside the potato-tomato subgenus whose name has to be determined in accordance with the ICBN.Solanaceae Source 008br>Phylogeny Retrieved 2008-OCT- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato Flower And Young Fruit
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits—bota ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato In 3d
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits—bota ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solanum Lycopersicum
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Currant Tomato
''Solanum pimpinellifolium'', commonly known as the currant tomato or pimp, is a wild species of tomato native to Ecuador and Peru but naturalized elsewhere, such as the Galápagos Islands. Its small fruits are edible, and it is commonly grown in gardens as an heirloom tomato, although it is considered to be wild rather than domesticated as is the commonly cultivated tomato species ''Solanum lycopersicum''. Its genome was sequenced in 2012. Breeding purposes It will hybridize with common domestic tomatoes. There are annual, biennial, and perennial varieties.http://www.nhm.ac.uk/research-curation/research/projects/solanaceaesource/taxonomy/description-detail.jsp?spnumber=4614, Natural History Museum, Solanaceae Source, Solanum pimpinellifolium L., Cent. Pl. 1: 8. 1755. Type: Cultivated in Uppsala, Anon. (lectotype, LINN 248.15 H neg. 6802 designated by Knapp & Jarvis 1990), Retrieved January 28, 2011. ''Solanum pimpinellifolium'' is important in tomato breeding. Its relatednes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solanum Pimpinellifolium
''Solanum pimpinellifolium'', commonly known as the currant tomato or pimp, is a wild species of tomato native to Ecuador and Peru but naturalized elsewhere, such as the Galápagos Islands. Its small fruits are edible, and it is commonly grown in gardens as an heirloom tomato, although it is considered to be wild rather than domesticated as is the commonly cultivated tomato species ''Solanum lycopersicum''. Its genome was sequenced in 2012. Breeding purposes It will hybridize with common domestic tomatoes. There are annual, biennial, and perennial varieties.http://www.nhm.ac.uk/research-curation/research/projects/solanaceaesource/taxonomy/description-detail.jsp?spnumber=4614, Natural History Museum, Solanaceae Source, Solanum pimpinellifolium L., Cent. Pl. 1: 8. 1755. Type: Cultivated in Uppsala, Anon. (lectotype, LINN 248.15 H neg. 6802 designated by Knapp & Jarvis 1990), Retrieved January 28, 2011. ''Solanum pimpinellifolium'' is important in tomato breeding. Its relatedne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cherry Tomato
The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from spherical to slightly oblong in shape. Although usually red, other colours such as orange, yellow, green, purple, and black also exist. Those shaped like an oblong share characteristics with plum tomatoes and are known as ''grape tomatoes''. The cherry tomato is regarded as a botanical variety of the cultivated berry, ''Solanum lycopersicum'' var. ''cerasiforme''. In supermarkets, cherry tomatoes of different colors are often sold together with the phrase "mixed melody" in the name, indicating the great variance in their colors. History The cherry tomato is believed to be the direct ancestor of modern cultivated tomatoes and is the only wild tomato found outside South America. The tomato is thought to have been first ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solanum Neorickii
''Solanum'' is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal). It is the largest genus in the nightshade family Solanaceae, comprising around 1,500 species. It also contains the so-called horse nettles (unrelated to the genus of true nettles, ''Urtica''), as well as numerous plants cultivated for their ornamental flowers and fruit. ''Solanum'' species show a wide range of growth habits, such as annuals and perennials, vines, subshrubs, shrubs, and small trees. Many formerly independent genera like ''Lycopersicon'' (the tomatoes) and ''Cyphomandra'' are now included in ''Solanum'' as subgenera or sections. Thus, the genus today contains roughly 1,500–2,000 species. Name The generic name was first used by Pliny the Elder (AD 23–79) for a plant also known as , most likely ''S. nigrum''. Its derivation is uncertain, possibly stemming from the Latin word , me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solanum Chmielewskii
''Solanum'' is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal). It is the largest genus in the nightshade family Solanaceae, comprising around 1,500 species. It also contains the so-called horse nettles (unrelated to the genus of true nettles, ''Urtica''), as well as numerous plants cultivated for their ornamental flowers and fruit. ''Solanum'' species show a wide range of growth habits, such as annuals and perennials, vines, subshrubs, shrubs, and small trees. Many formerly independent genera like ''Lycopersicon'' (the tomatoes) and ''Cyphomandra'' are now included in ''Solanum'' as subgenera or sections. Thus, the genus today contains roughly 1,500–2,000 species. Name The generic name was first used by Pliny the Elder (AD 23–79) for a plant also known as , most likely ''S. nigrum''. Its derivation is uncertain, possibly stemming from the Latin word , me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solanum
''Solanum'' is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal). It is the largest genus in the nightshade family Solanaceae, comprising around 1,500 species. It also contains the so-called horse nettles (unrelated to the genus of true nettles, ''Urtica''), as well as numerous plants cultivated for their ornamental flowers and fruit. ''Solanum'' species show a wide range of growth habits, such as annuals and perennials, vines, subshrubs, shrubs, and small trees. Many formerly independent genera like '' Lycopersicon'' (the tomatoes) and ''Cyphomandra'' are now included in ''Solanum'' as subgenera or sections. Thus, the genus today contains roughly 1,500–2,000 species. Name The generic name was first used by Pliny the Elder (AD 23–79) for a plant also known as , most likely ''S. nigrum''. Its derivation is uncertain, possibly stemming from the Latin word ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solanum Arcanum
''Solanum arcanum'' is a species of nightshade, commonly called the "wild tomato," endemic to Peru. Description The wild tomato is a perennial plant, woody at the base, being up to or more in diameter and up to 1m tall. Its stem is between in diameter at its base, often hollow, green, glabrous to variously pubescent with a mixture of simple uniseriate trichomes. Its sympodial units are 2-foliate; internodes being between . Its leaves are interrupted imparipinnate, green to pale beneath, glabrous to sparsely short pubescent with a mixture of simple uniseriate trichomes, some populations lacking trichomes. The petiolule is between . Inflorescences are between in size, simple, with 5–20 flowers, ebracteate or nearly all the nodes bracteate; peduncle between , glabrous and minutely glandular to densely velvety pubescent with intermixed longer patent trichomes like those of the stems. The pedicels are between , articulated at the middle or in the distal half. Buds are conical, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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