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Luu Meng
Luu Meng ( km, លូ ម៉េង; born on 7 February 1974) is a Chinese Cambodian chef, culinary author and hospitality entrepreneur. He is the CEO of Almond Group, director of Thalias Group, president of the Cambodia Tourism Federation, president of Cambodian Hotel Association, president of Cambodia Chef Federation, vice president of ASEAN Hotel Association and Cuisine Advisor of the Confrérie de la Chaîne des Rôtisseurs. Biography Luu Meng was born in 1974 in Phnom Penh, Cambodia. At the age of three his family was forced to relocate to a U.N. operated refugee camp in Thailand where Meng grew up as the oldest of three. His family survived the Khmer Rouge period by following Meng's grandfather's advice to stay near the water. His grandfather had previously fled Mao Zedong's regime in China and settled in Phnom Penh with his family, where he had sold clocks and watches at the Central Market. Meng's mother Diep Cheang had run a famous '' banh chao'' shop on Sothearos Boule ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phnom Penh
Phnom Penh (; km, ភ្នំពេញ, ) is the capital and most populous city of Cambodia. It has been the national capital since the French protectorate of Cambodia and has grown to become the nation's primate city and its economic, industrial, and cultural centre. Phnom Penh succeeded Angkor Thom as the capital of the Khmer nation but was abandoned several times before being reestablished in 1865 by King Norodom. The city formerly functioned as a processing center, with textiles, pharmaceuticals, machine manufacturing, and rice milling. Its chief assets, however, were cultural. Institutions of higher learning included the Royal University of Phnom Penh (established in 1960 as Royal Khmer University), with schools of engineering, fine arts, technology, and agricultural sciences, the latter at Chamkar Daung, a suburb. Also located in Phnom Penh were the Royal University of Agronomic Sciences and the Agricultural School of Prek Leap. The city was nicknamed the "Pearl of As ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mao Zedong
Mao Zedong pronounced ; also romanised traditionally as Mao Tse-tung. (26 December 1893 – 9 September 1976), also known as Chairman Mao, was a Chinese communist revolutionary who was the founder of the People's Republic of China (PRC), which he led as the chairman of the Chinese Communist Party from the establishment of the PRC in 1949 until his death in 1976. Ideologically a Marxist–Leninist, his theories, military strategies, and political policies are collectively known as Maoism. Mao was the son of a prosperous peasant in Shaoshan, Hunan. He supported Chinese nationalism and had an anti-imperialist outlook early in his life, and was particularly influenced by the events of the Xinhai Revolution of 1911 and May Fourth Movement of 1919. He later adopted Marxism–Leninism while working at Peking University as a librarian and became a founding member of the Chinese Communist Party (CCP), leading the Autumn Harvest Uprising in 1927. During the Chinese Civil Wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kampot Province
Kampot ( km, កំពត ) is a province in southwestern Cambodia. It borders the provinces of Koh Kong and Kampong Speu to the north, Takéo to the east, Kep and the country of Vietnam ( Kiên Giang) to the south, and Sihanoukville to the west. To its south it has a coastline of around 45 km on the Gulf of Thailand. It is rich in low arable lands and has abundant natural resources. Its capital is the city of Kampot. Kampot Province had a population of 627,884 in 2010 and consist of eight districts divided into 92 communes with a total of 477 villages. Touk Meas City is located in the province. History In the 19th century, during the French Indochina period, Kampot became a regional administrative center with the status of a state border district as a result of the delimitation of the Kingdom of Cambodia. The ''Circonscription Résidentielle de Kampot'' contained the arrondissements of Kampot, Kompong-Som, Trang and Kong-Pisey. In 1889, French colonial census repor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Technique
This is a list of cooking techniques commonly used in cooking and food preparation. Cooking is the art of preparing food for ingestion, commonly with the application of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environments, economics, cultural traditions, and trends. The way that cooking takes place also depends on the skill and type of training of an individual cook. A B C File:Fromagerie gruyères-égouttage-4.jpg, The production of Gruyère cheese at the cheesemaking factory of Gruyères, Canton of Fribourg, Switzerland File:Svadbarski Kupus.jpg, Cooking of Svadbarski Kupus (wedding cabbage) in clay pots, Serbia File:Coddled Egg on hash.jpg, A coddled egg atop hash File:Creaming butter - step 3.JPG, Butter being creamed using electric beaters D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fine Dining
Fine may refer to: Characters * Sylvia Fine (''The Nanny''), Fran's mother on ''The Nanny'' * Officer Fine, a character in ''Tales from the Crypt'', played by Vincent Spano Legal terms * Fine (penalty), money to be paid as punishment for an offence * Fine on alienation, a sum of money paid to a feudal lord when a tenant had occasion to make over his land to another * Fine of lands, an obsolete type of land conveyance to a new owner * Fine, a dated term for a premium on a lease of land Music * Fine (band), a late 1990s American band * ''Fine'' (album), a 1994 album by Snailhouse * "Fine" (Taeyeon song), 2017 * "Fine" (Whitney Houston song), 2000 * " F.I.N.E.*", a 1993 song by Aerosmith * "Fine", a song by James from the 2001 album '' Pleased to Meet You'' * "Fine", a song by Kylie Minogue from the 2014 album '' Kiss Me Once'' * "Fine", a song by Prism from the 1983 album '' Beat Street'' * "fine", a 2019 song by Mike Shinoda Brands and enterprises * Fine (brandy), a term ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Executive Chef
A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads Lead is a chemical element with symbol Pb and atomic number 82. Lead or The Lead may also refer to: Animal handling * Leash, or lead * Lead (leg), the leg that advances most in a quadruped's cantering or galloping stride * Lead (tack), a lin ... and manages the kitchen and chefs of a restaurant or hotel. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that owns and/or manages restaurants and their staffs (e.g. head chefs). Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforces nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or " ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sous Chef
A sous-chef is a chef A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a ki ... who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sofitel Cambodiana
The Hotel Cambodiana ( km, សណ្ឋាគារខេមបូឌីយ៉ាណា, ) is a 239-room hotel on the banks of the Tonlé Sap River in the heart of Phnom Penh, Cambodia, approximately 10 km from Phnom Penh International Airport. Construction of the Cambodiana was initiated by Prince Norodom Sihanouk in the early 1960s. He originally requested a 10-bungalow luxury resort/government guesthouse, but noted Cambodian architect Lu Ban Hap suggested a larger international luxury hotel would be more profitable. Lu designed the structure in the then-popular New Khmer style. Construction of the Cambodiana began in 1963, on stilts on reclaimed land. The hotel opened in 1969, with 100 rooms, but only operated for a year. In 1970, Lon Nol's troops overthrew Prince Sianhouk and converted the hotel to military barracks. The hotel was abandoned during the Khmer Rouge period, later serving as refugee housing. In the late 1980s, a Singapore-based company purchased a 70-yea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khmer Rouge
The Khmer Rouge (; ; km, ខ្មែរក្រហម, ; ) is the name that was popularly given to members of the Communist Party of Kampuchea (CPK) and by extension to the regime through which the CPK ruled Cambodia between 1975 and 1979. The name was coined in the 1960s by then Chief of State Norodom Sihanouk to describe his country's heterogeneous, communist Communism (from Latin la, communis, lit=common, universal, label=none) is a far-left sociopolitical, philosophical, and economic ideology and current within the socialist movement whose goal is the establishment of a communist society, ...-led dissidents, with whom he allied after his 1970 overthrow. The Khmer Rouge army was slowly built up in the jungles of eastern Cambodia during the late 1960s, supported by the People's Army of Vietnam, North Vietnamese army, the Viet Cong, the Pathet Lao, and the Chinese Communist Party (CCP). Although it originally fought against Sihanouk, the Khmer Rouge chang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royal Palace Of Cambodia
The Royal Palace of Cambodia ( km, ព្រះបរមរាជវាំង) is a complex of buildings which serves as the royal residence of the King of Cambodia. Its full name in Khmer is the ''Preah Barom Reacheaveang Chaktomuk Serey Mongkol'' ( km, ព្រះបរមរាជវាំងចតុមុខសិរីមង្គល, link=no).The Cambodian monarchs have occupied it since it was built in the 1860s, with a period of absence when the country came into turmoil during and after the reign of the Khmer Rouge. The palace was constructed between 1866 and 1870, after King Norodom relocated the royal capital from Oudong to Phnom Penh. It was built atop an old citadel called ''Banteay Keo''. It faces approximately East and is situated at the Western bank of the cross division of the Tonle Sap River and the Mekong River called ''Chaktomuk'' (an allusion to Brahma). History The establishment of the Royal Palace in Phnom Penh in 1866 is a comparatively recent eve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cook (profession)
A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks' responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs. Restaurants will give a title to the cooks according to their designated stations. Examples are broiler cooks, fry cooks, pantry cooks, and sauce cooks. History In 776 BC, Coroebus of Elis who won the Ancient Olympic Games in a sprint race was also a cook. In the Middle Age of Northern France (around 9th-15th century), being a cook was a known profession in the community. In a sense, cooks were acknowledged as trained craftsmen. Taillevent wrote in the Le Viandier- a classic recipe collection in Medieval France- that he underwent different levels of training such as being an apprentice and journeyman before he acquired a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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