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Loving Hut
Loving Hut is a chain of vegan restaurants in which each restaurant is owned and operated independently and sets its own menu. There are locations in Africa, Asia, Europe, South America, North America, and Oceania. As of 2017, the chain had over 200 locations in 35 countries. Their slogan is "Be Vegan, Make Peace!" Loving Hut franchise has different service models ranging from fast food, fast casual to full service restaurants. While each restaurant has the freedom to create their own menu, Loving Hut headquarters in Taiwan published a standards guide: ''Criteria for Vegan Food at Loving Hut.'' The guide lists ingredients as "Vegan", "non Vegan" or "Avoid" citing health concerns. Among the ingredients to avoid are MSG and other glutamates, artificial food coloring, artificial sweeteners and genetically modified foods or ingredients. Alcohol is prohibited in food or drinks and all restaurants are smoke-free, with some restaurants serving non-alcoholic wine and beer. The headq ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Privately Held Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Non-alcoholic Drink
An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without Alcohol (drug), alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink (a "virgin drink" or "mocktail") or Low-alcohol beer#Non-alcoholic beer, non-alcoholic beer ("near beer"), and are widely available where alcoholic drinks are sold. Scientific definition Low-alcoholic drink Sparkling apple cider, soft drinks, and juice naturally contain :wikt:trace, trace amounts or no alcohol. Some fresh orange juices are above the UK 'alcohol free' limit of 0.05% ABV, as are some yogurts and rye bread. Ethanol distillation is used to separate alcoholic drinks into what are advertised as non-alcoholic drinks and spirits. Distilled wine produces low alcohol wine and brandy (from brandywine, derived from Dutch language, Dutch ''brandewijn'', "burning wine"). Distilled beer may be used to produce low-alcohol beer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thanh Niên
''Thanh Niên'' (Vietnamese: ''Báo Thanh Niên'' "Young People's Newspaper") is a Ho Chi Minh City-based newspaper in Vietnam. It was the second most circulated newspaper in Vietnam in 2009, with an average circulation of 300,000. ''Thanh Niên News'' is released daily in Vietnamese language. ''Thanh Niên'' is an official organ of the Vietnam United Youth League (''Hội Liên hiệp Thanh niên Việt Nam'') and mainly focuses on social affairs, especially those that involve the youth. The newspaper announced the closure of its English language website, which was known as Thanh Niên News', on September 16, 2016, citing company reorganization. Before its closure, the English edition went through several rebranding. It began as ''Thanh Niên Weekly'' and became ''Vietweek'' on January 6, 2012. When ''Vietweek'' ceased print publication, the name of the website, ''Thanh Niên News'', took over. References External links *Defunct English language version Communist newspaper ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Diego CityBeat
''San Diego CityBeat'' was an alternative weekly newspaper in San Diego, California that focused on local progressive politics, arts, and music. It was published every Wednesday and distributed around San Diego county, although with a focus on the city of San Diego itself, with a weekly circulation (as of January 2011) of 49,750. History Southland Publishing purchased ''SLAMM'' magazine, a music biweekly, from publisher Kevin Hellman in 2002. It planned to target young, educated readers in San Diego, an audience whose needs, Southland's owners felt, were not being met by the other two major publications in San Diego, the ''San Diego Union Tribune'' and the ''San Diego Reader''. David Rolland, a journalist and editor with more than 10 years experience, was named editor of ''CityBeat,'' while Hellman, the former publisher of ''SLAMM'', was named the entertainment/promotions manager of the new weekly. Hellman, who organizes the annual North Park Music Thing music festival and San ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Semi-vegetarianism
Flexitarianism or Flexitarism is a semi-vegetarian diet in which people do not eat meat one or more days a week. A semi-vegetarian diet (SVD), also called a flexitarian, is one that is centered on plant foods with the occasional inclusion of meat. ''Flexitarian'' is a portmanteau of the words ''flexible'' and ''vegetarian'', signifying its followers' less strict diet pattern when compared to (other) vegetarian pattern diets. Definitions Different definitions of flexitarianism are used. According to the Dutch environmental organisation ''Natuur & Milieu'', a flexitarian eats no meat, fish or lunch meat for at least one day a week. The Dutch research agency ''I&O Research'' calls people flexitarian when they do not eat meat one or more days a week. The Dutch Food Health authority ''Voedingscentrum'' states that flexitarians do not eat meat (but do eat fish) three or more days a week in between or with a hot meal. Vegetarianism is the strict practice of abstaining from consumi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Target Market
A target market, also known as serviceable obtainable market (SOM), is a group of customers within a business's serviceable available market at which a business aims its marketing efforts and resources. A target market is a subset of the total market for a product or service. The target market typically consists of consumers who exhibit similar characteristics (such as age, location, income or lifestyle) and are considered most likely to buy a business's market offerings or are likely to be the most profitable segments for the business to service by OCHOM Once the target market(s) have been identified, the business will normally tailor the marketing mix (4 Ps) with the needs and expectations of the target in mind. This may involve carrying out additional consumer research in order to gain deep insights into the typical consumer's motivations, purchasing habits and media usage patterns. The choice of a suitable target market is one of the final steps in the market segmentation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Business Model
A business model describes how an organization creates, delivers, and captures value,''Business Model Generation'', Alexander Osterwalder, Yves Pigneur, Alan Smith, and 470 practitioners from 45 countries, self-published, 2010 in economic, social, cultural or other contexts. The process of business model construction and modification is also called ''business model innovation'' and forms a part of business strategy. In theory and practice, the term ''business model'' is used for a broad range of informal and formal descriptions to represent core aspects of an organization or business, including purpose, business process, target customers, offerings, strategies, infrastructure, organizational structures, sourcing, trading practices, and operational processes and policies including culture. Context The literature has provided very diverse interpretations and definitions of a business model. A systematic review and analysis of manager responses to a survey defines business models ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swissveg
Swissveg, previously known as the Swiss Association for Vegetarianism (German: , SVV), is a Swiss association in the legal context of article 60ff of the Swiss civil code (SCC), where members are exclusively vegetarians. Swissveg runs campaigns, organizes events with the goal to reduce the consumption of animal products. Organisation The association has its registered office in Winterthur. The president is Renato Pichler, who is also on the board of EVU. Swissveg is the biggest community in Switzerland for vegetarians and vegans. History The association was founded on 8 August 1993 in Sennwald under the name of ' (SVV). On 3 March 2014 the name of the association was changed to Swissveg. The association is an active member of the EVU and the International Vegetarian Union. It is also associated with the organisation ProVeg in Germany. V-Label Swissveg has, together with the EVU, developed the European Vegetarianism-Label V-Label. They control which products and services ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Produce
Produce is a generalized term for many farm-produced crops, including fruits and vegetables (grains, oats, etc. are also sometimes considered ''produce''). More specifically, the term ''produce'' often implies that the products are fresh and generally in the same state as where and when they were harvested. In supermarkets, the term is also used to refer to the section of the store where fruit and vegetables are kept. ''Produce'' is the main product sold by greengrocers (UK, Australia) and farmers' markets. The term is widely and commonly used in the U.S. and Canada, but is not typically used outside the agricultural sector in other English-speaking countries. In parts of the world, including the U.S., produce is marked with small stickers bearing price look-up codes. These four- or five- digit codes are a standardized system intended to aid checkout and inventory control at places where produce is sold. Storage Vegetables are optimally stored between 0° and 4.4° Celsiu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or ''Aspergillus sojae'' molds. It is considered to contain a strong umami taste. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and it has spread throughout East and Southeast Asia where it is used in cooking and as a condiment. Use and storage Soy sauce can be added directly to food, and is used as a dip or salt flavor in cooking. It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for salty seasoning of various foods are common on restaurant tables in many countries. Soy sauce can be stored at room temperature. History East Asia China Soy sauce (, ) is considered almost as old as soy p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry dough, from w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
