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Loacker
Loacker S.p.A. (in German Loacker AG) is an Italian confectionery company, based in South Tyrol, Italy and specialized in the production of wafers, chocolate and derivative products. History The company was founded in 1925 in the historic city center of Bolzano by the Austrian confectioner Alfons Loacker. Back then, he opened a small store with two assistants in the capital of South Tyrol, at Piazza Domenicani to be precise. Over the years, the confectionery store became too small until 1974 marked the transition from a small regional bakery to an industrial reality, by moving away from the city. Armin Loacker, Alfon's son, chose the Renon plateau in the heart of the Dolomites (a UNESCO Natural World Heritage site) to produce his own wafers, thereby abiding by his motto: "a natural product is manufactured in a natural environment." Manufacturing Loacker nowadays has two plants, one in Auna di Sotto on the Renon and a second one in Heinfels in East Tyrol (Austria). At both p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loacker Quadratini, Napolitaner
Loacker S.p.A. (in German Loacker AG) is an Italian confectionery company, based in South Tyrol, Italy and specialized in the production of wafers, chocolate and derivative products. History The company was founded in 1925 in the historic city center of Bolzano by the Austrian confectioner Alfons Loacker. Back then, he opened a small store with two assistants in the capital of South Tyrol, at Piazza Domenicani to be precise. Over the years, the confectionery store became too small until 1974 marked the transition from a small regional bakery to an industrial reality, by moving away from the city. Armin Loacker, Alfon's son, chose the Renon plateau in the heart of the Dolomites (a UNESCO Natural World Heritage site) to produce his own wafers, thereby abiding by his motto: "a natural product is manufactured in a natural environment." Manufacturing Loacker nowadays has two plants, one in Auna di Sotto on the Renon and a second one in Heinfels in East Tyrol (Austria). At both p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bolzano
Bolzano ( or ; german: Bozen, (formerly ); bar, Bozn; lld, Balsan or ) is the capital city of the province of South Tyrol in northern Italy. With a population of 108,245, Bolzano is also by far the largest city in South Tyrol and the third largest in historical Tyrol. The greater metro area has about 250,000 inhabitants and is one of the urban centers within the Alps. Bolzano is the seat of the Free University of Bozen-Bolzano, where lectures and seminars are held in English, German, and Italian. The city is also home to the Italian Army's Alpini High Command ( COMALP) and some of its combat and support units. In the 2020 version of the annual ranking of quality of life in Italian cities, Bolzano was ranked joint first for quality of life alongside Bologna. Along with other Alpine towns in South Tyrol, Bolzano engages in the Alpine Town of the Year Association for the implementation of the Alpine Convention. The Convention aims to promote and achieve sustainable develop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ritten
Ritten (; it, Renon ) is a ''comune'' (municipality) in South Tyrol in northern Italy. Territory The community is named after the high plateau, elevation , the Ritten or the Renon, on which most of the villages are located. The plateau forms the southeast tip of the Sarntal Alps mountain range and is located between, and on average above the rivers Eisack and Talfer. Ritten lies directly northeast of Bolzano, settled on the "meeting point" of the above rivers. Ritten borders the following municipalities: Barbian, Bolzano, Kastelruth, Karneid, Völs, Jenesien, Sarntal and Villanders. As of 31 December 2016, Ritten had a population of 7,847.South Tyrol in figures 2008 by the Provincial Statistics Institute ASTAT, part of [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wafer
A wafer is a crisp, often sweet, very thin, flat, light and dry biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes. Wafers can also be made into cookies with cream flavoring sandwiched between them. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless. Some chocolate bars, such as Kit Kat and Coffee Crisp, are wafers with chocolate in and around them. Communion wafers A communion wafer is a type of unleavened bread consumed after transubstantiation as part of the Christian ritual of communion. Spa wafer Special "spa wafers" (Czech: ''lázeňské oplatky'', Slovak: ''kúpeľné oblátky'') are produced in the spa towns of the Czech Republic and the Slovak Republic (e.g. Piešťany). The production of the wafers in Karlsbad and Marienbad was traditional to the towns' German-speaking population, who, after the ethnic cleansing of the area, brought the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wafer
A wafer is a crisp, often sweet, very thin, flat, light and dry biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes. Wafers can also be made into cookies with cream flavoring sandwiched between them. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless. Some chocolate bars, such as Kit Kat and Coffee Crisp, are wafers with chocolate in and around them. Communion wafers A communion wafer is a type of unleavened bread consumed after transubstantiation as part of the Christian ritual of communion. Spa wafer Special "spa wafers" (Czech: ''lázeňské oplatky'', Slovak: ''kúpeľné oblátky'') are produced in the spa towns of the Czech Republic and the Slovak Republic (e.g. Piešťany). The production of the wafers in Karlsbad and Marienbad was traditional to the towns' German-speaking population, who, after the ethnic cleansing of the area, brought the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Società Per Azioni
''Società'' (Italian language, Italian: ''Society'') was an Italian communist cultural magazine published in Italy between 1945 and 1961. History and profile ''Società'' was founded as a quarterly magazine in Florence in 1945. The founders were Ranuccio Bianchi Bandinelli, Cesare Luporini and Romano Bilenchi. Bandinelli also directed the magazine. In 1948 the magazine became closer to the Italian Communist Party (PCI), but was not published by the party. The headquarters was later moved to Rome, and in 1954 its frequency was switched to bimonthly. ''Società'' featured Italian fiction and poetry and occasionally included some essays on the theater and the cinema. It was one of the publications read by the Italian intellectuals, who had Gramscian views. Giorgio Napolitano was one of the regular contributors of the magazine. The magazine folded in 1961. References {{DEFAULTSORT:Societa 1945 establishments in Italy 1961 disestablishments in Italy Bi-monthly magazines publ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Callebaut
Callebaut is a Belgian chocolate brand, owned by the Barry Callebaut group. It was founded in 1911 by Octaaf Callebaut in Belgium. About Callebaut is a Belgian coverture chocolate manufacturer. Coverture chocolate contains high amounts of cocoa butter. This chocolate is often used by gourmet and culinary professionals. Many professionals who use Callebaut coverture chocolate use it for its workability and typical taste, which has remained consistent over the decades. The company's core chocolate range is manufactured in Belgium from bean to chocolate according to traditional recipes. Callebaut still applies the whole-bean roasting technique (instead of roasting cocoa kernels), as it did over 100 years ago. This technique allows preservation of all flavors and aromatic oils within the cocoa husk and fully releases them in the chocolate. In recent times, whole-bean roasting has often been seen to be a technique used by artisan, small-batch chocolate makers though Callebaut has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tunnock's
Thomas Tunnock Limited, commonly known as Tunnock's, is a confectionery company based in Uddingston, Scotland. It is headed by Boyd Tunnock, grandson of Thomas. In 2013, a joint report by Family Business United and Close Brothers Asset Management named it the 20th oldest family firm in Scotland. As of 2019, Tunnock's has been the sponsor of the Scottish Challenge Cup in Scottish football. History Tunnock's was formed by Thomas Tunnock (b. 1865) as Tunnock's in 1890, when he purchased a baker's shop in Lorne Place, Uddingston. The company expanded in the 1950s, and it was at this time that the core products were introduced to the lines, when sugar and fat rationing meant that products with longer shelf-lives than cakes had to be produced. Since 2005, Tunnock's has sponsored the Tour of Mull, an annual car rally held on the Isle of Mull. In September 2010, Tunnock's workers in Uddingston, Lanarkshire, conducted two 24-hour strikes during contract negotiations. At main iss ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ferrero SpA
Ferrero SpA (), more commonly known as Ferrero Group or simply Ferrero, is an Italian multinational company with headquarters in Alba, Italy. manufacturer of branded chocolate and confectionery products, and the second biggest chocolate producer and confectionery company in the world. Ferrero International SA's headquarters is in Luxembourg. Ferrero SA is a private company owned by the Ferrero family and has been described as "one of the world's most secretive firms". Reputation Institute's 2009 survey ranked Ferrero as the most reputable company in the world. It was founded in 1946 in Alba, Piedmont, Italy, by Pietro Ferrero, a confectioner and small-time pastry maker who laid the groundwork for Nutella and added hazelnut to save money on chocolate, taking the idea from gianduia, a sweet chocolate spread containing about 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). The company saw a period of tremendous growth and success under Pietro's s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bahlsen
Bahlsen is a German food company based in Hanover. It was founded in July 1889 by Hermann Bahlsen (1859–1919) as the "Hannoversche Keksfabrik H. Bahlsen". German politician Ernst Albrecht (1930–2014) was CEO of Bahlsen in the 1970s and the press gave him the nickname "Cookie Monster". Bahlsen produces a range of biscuits and cakes. Its best-known product is the Leibniz-Keks (butter biscuit), introduced in 1891. It also makes products such as chocolate-dipped Pick Up! snack bars. Bahlsen operates five production facilities in Europe Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a Continent#Subcontinents, subcontinent of Eurasia ... and exports products to about 55 countries. It also does private-label production. It remains funded by private capital. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milky Way (chocolate Bar)
Milky Way is a brand of chocolate-covered confectionery bar manufactured and marketed by Mars, Incorporated. There are two varieties: the US Milky Way bar, which is sold as the Mars bar worldwide, including Canada; and the global Milky Way bar, which is sold as the 3 Musketeers in the US and Canada. (In Canada neither bar is sold as Milky Way.) US version The Milky Way bar is made of nougat, topped with caramel and covered with milk chocolate. It was created in 1923 by Frank C. Mars and originally manufactured in Minneapolis, Minnesota, the name and taste derived from a then-popular malted milk drink ( milkshake) of the day, not after the astronomical galaxy. On March 10, 1925, the Milky Way trademark was registered in the US, claiming a first-use date of 1922. In 1924, the Milky Way bar was introduced nationally, with sales totalling $800,000 that year. The chocolate for the chocolate coating was supplied by Hershey's. By 1926, two variants were available: chocolate no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milka
Milka is a brand of chocolate confectionery, originally made in Switzerland in 1901 by Suchard. It has then been produced in Lörrach, Germany for the past 100 years. Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990. It is sold in bars and a number of novelty shapes for Easter and Christmas. Products with the ''Milka'' brand also include chocolate-covered cookies and biscuits. The brand's name is a portmanteau of the product's two main ingredients: "" (milk) and "" (cocoa). History On November 17, 1825, Swiss chocolatier Philippe Suchard (1797–1884) established a pâtisserie in Neuchâtel where he sold a hand-made dessert, ''chocolat fin de sa fabrique''. The following year, Suchard founded Chocolat Suchard and moved production to nearby Serrières, where he produced 25–30 kg of chocolate daily in a rented former water mill. During th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
