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Lizzana
Garganega (, ; meaning "from Gargano") is a variety of white Italian wine grape widely grown in the Veneto region of North East Italy, particularly in the provinces of Verona and Vicenza. It is Italy's 6th most widely planted white grape. It forms the basis of Venetian white wine Soave and is also a major portion of the blend used to make Gambellara. J. Robinson (ed): ''"The Oxford Companion to Wine"''. Third Edition , p. 297. Oxford University Press 2006 . DNA typing studies in 2003 and 2008 have confirmed that the Grecanico Dorato (Grecanico) grape of Sicily is identical to Garganega. Already before these studies, ampelographers believed the grapes to be related due to the similarities of clusters, berries and leaf characteristics. Oz Clarke: ''Encyclopedia of Grapes'', p. 91. Harcourt Books 2001 . Wine regions In the Soave region, Garganega is the primary grape and can compose anywhere from 70 to 100 % of the blend with Trebbiano and Chardonnay being its usual blending ...
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Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ...
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Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ...
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Catarratto
Catarratto is a white Italian wine grape planted primarily in Sicily where it is the most widely planted grape. Catarratto can make full bodied wines with lemon notes.J. Robinson: ''Jancis Robinson's Wine Course'' Third Edition, p. 101. Abbeville Press 2003 . In the Etna DOC, the grape is often blended with Minella bianca and Carricante.J. Robinson, J. Harding and J. Vouillamoz: ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'', p. 640. Allen Lane 2012 . Subvarieties and phenotypes Catarratto exists in different phenotypes characterised by different pruinosity, i.e., different amount of whitish "bloom" on the grape berries. When this bloom is largely absent, the grapes give a more glossy impression. ''Catarratto Bianco Comune'' is characterised by a high amount of bloom, while ''Catarratto Bianco Lucido'' has a limited amount of bloom, and is more glossy or 'lucid'. The distinction between the two was first described by the Ampelogra ...
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Albana (grape)
Albana is a white Italian wine grape (wine), grape planted primarily in the Emilia-Romagna region. The wine made from the grape, Albana di Romagna, was first awarded DOCG status (Denominazione Origine Controllata e Garantita) in 1987. The grape produces deeply colored wines and could be related to Greco di Tufo.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 100 Abbeville Press 2003 History The history of this grape variety is unclear and confused with legends; it is believed that it was introduced to the region by the ancient Romans. The name ''Albana'' refers to the colour of the grapes (Albus = white in Latin). In the 13th century Pier de' Crescenzi in his famous ''Treatise on Agriculture'', describes Albana as "a powerful wine with an excellent taste, but at the same time easy to be preserved". Also in the 13th century, agricultural writer Petrus di Crescentiis mentions the grapes used in wine being produced in the Emilia-Romagna region.J. Robinson (ed) ...
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Recioto
Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The result is similar to that of the ice wine process, but is a much older process and suitable for warm climates. The technique dates back to pre-Classical times with wines becoming fashionable in Roman times and in late Medieval/Renaissance Europe when wines such as Malmsey ('Malvasia' originally from Greece) and Candia (from Crete) were highly sought after. Traditionally, most production of these wines has been in Greece, the islands of Sicily, Cyprus, Northern Italy and the French Alps. However, producers in other areas now use the method as well. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun. (Originally the mats were made of straw, but these days the plastic nets for the olive harvest are likely to be used). This drying will probably be done on well exposed terraces somewhere near the wine pr ...
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Acidity (wine)
The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria. The measure of the amount of acidity in wine is known as the “ titratable acidity” or “total acidity”, which refers to the test that yields the total of all acids present, while strength of acidity is measured according to pH, with most wines having a pH between 2.9 and 3.9. Generally, the lower the pH, the higher the acidity in the wine. There is no direct connection between total acidity and pH (it is possible to find wines with a high pH for wine and high acidity). In wine tasting, the term “acidity” refers to the fresh, tart and sour attributes of the wine which are evaluated in relation to how well the acidity balances out the sweetness and bitter components ...
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Friuli Wine
Friuli-Venezia Giulia wine (or Friuli wine) is wine made in the northeastern Italian region of Friuli-Venezia Giulia. Once part of the Venetian Republic and with sections under the influence of the Austro-Hungarian Empire for some time, the wines of the region have noticeable Slavic and Germanic influences. There are 11 ''Denominazione di origine controllata'' (DOC) and 3 ''Denominazione di Origine Controllata e Garantita'' (DOCG) in the Friuli-Venezia Giulia area. The region has 3 ''Indicazione Geografica Tipica'' (IGT) designations ''Alto Livenza, delle Venezie'' and ''Venezia Giulia''. Nearly 62% of the wine produced in the region falls under a DOC designation. The area is known predominantly for its white wines which are considered some of the best examples of Italian wine in that style.M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'' pg 132-140 Hungry Minds 2001 Along with the Veneto and Trentino-Alto Adige/Südtirol, the Friuli-Venezia Giulia forms the Tre Vene ...
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Umbria
it, Umbro (man) it, Umbra (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-55 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €22.5 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €25,400 (2018) , blank2_name_sec1 = HDI (2018) , blank2_info_sec1 = 0.884 · 12th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ITE , web ...
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Colli Euganei
The Euganean Hills ( it, Colli Euganei ) are a group of hills of volcanic origin that rise to heights of 300 to 600 m from the Padovan-Venetian plain a few km south of Padua. The ''Colli Euganei'' form the first Regional park established in the Veneto (1989), enclosing fifteen towns and eighty one hills. History The name memorializes that of the Euganei, an ancient people who inhabited the region upon contact with the Romans. The Euganean Hills were formed in a sub-marine outwelling of basaltic lava during the Eocene, which was followed in the Oligocene by an episode of activity characterized by viscous magma, which formed deposits of trachyte. The Euganean Hills, just visible from Venice, have been celebrated for their picturesque beauty and their hot springs. In the Euganean Hills, at Arquà, Petrarch found peace and harmony towards the end of his life, and the town now bears his name attached to it. He discovered the village in 1369; there, he stated in his letter to posteri ...
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Colli Berici
The Berici Hills ('Colli Berici') are a group of hills, a special formation in the alluvial plain on which stands Vicenza, originated on the bottom of an ancient sea over at least a hundred million years. Important for the top area is the Monte Berico. Geography The Berici Hills stand out, south of Vicenza, with the shape of a parallelogram, whose major axis is oriented towards the Northeast. It is about , and with a total area of about 165 km². The profile is evenly curved, compact and not particularly high on the level of the plain. The edges are jagged enough on each side, with alternating indentations and sinuosity or with simple engravings on the sides, the "scaranti". The sides are all pretty sweet and straight, except for the southeast side, which shows a nearly continuous sequence of nude and vertical cliffs. Important place of recreation for many of the weekend vicentini is the lake that lies at the heart of high hills, the Fimon Lake. Geology The rocks, in most car ...
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Bianco Di Custoza
Bianco is a town and ''comune'' in the Province of Reggio Calabria, in southern Italy. It is a seaside town and a popular tourist resort. The main attractions are the remainings of an old abbey and the ruins of a Roman house. See also *Calabrian wine Calabrian wine (Italian: ''Vino Calabrese'') is Italian wine from the Calabria region of southern Italy. Over 90% of the region's wine production is red wine, with a large portion made from the Gaglioppo grape. Calabria has 12 ''Denominazion ... References Cities and towns in Calabria {{Calabria-geo-stub ...
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