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Liubiju
Liubiju is the oldest Beijing's sauce garden, the first written record is from 1530, in Chinese eras it is Ming Dynasty Jiajing Emperor's ninth year. A regular business started in Kangxi Emperor years of the Qing Dynasty, 1661-1722. Liubuju is well known for its sauce ( yellow soybean paste and sweet soy sauce) and pickles. History and legend The most recognized story about the shop origin is that it was founded by 3 brothers from Linfen city in Shanxi province of the North China. Zhao Cunren, Zhao Cunyi and Zhao Cunli ran a small shop with daily necessities (as the saying: "Open the door to seven things: wood, rice, oil, salt, sauce, vinegar, tea.") Pickles are not brined, but prepared in different seasons. All kinds of sauces made with soybean are sold in bottles, jars and pouches. See also *List of oldest companies This list of the oldest companies in the world includes brands and companies, excluding associations and educational, government, or religious organi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Oldest Companies
This list of the oldest companies in the world includes brands and companies, excluding associations and educational, government, or religious organizations. To be listed, a brand or company name must remain operating, either in whole or in part, since inception. Note however that such claims are often open to question and should be researched further before citing them. Statistics According to a report published by the Bank of Korea in 2008 that looked at 41 countries, there were 5,586 companies older than 200 years. Of these, 3,146 (56%) are in Japan, 837 (15%) in Germany, 222 (4%) in the Netherlands, and 196 (3%) in France. Of the companies with more than 100 years of history, most of them (89%) employ fewer than 300 people. In Japan, very old companies, called '' shinise'', are particularly prestigious. A nationwide Japanese survey counted more than 21,000 companies older than 100 years as of September 30, 2009. Founded before 1300 1300 to 1399 1400 to 1499 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Linfen
Linfen is a prefecture-level city in the southwest of Shanxi province, China, bordering Shaanxi province to the west. It is situated along the banks of the Fen River. It has an area of and according to the 2020 Census, a population of 3,976,481 inhabitants of which 959,198 live in the built-up (or metro) area made up of Yaodu urban district. The GDP of Linfen ranked second in Shanxi Province. It was known as Pingyang () during the Spring and Autumn period. In 2006, the American Blacksmith Institute listed Linfen as one of the ten most polluted cities in the world. Prior to 1978, Linfen was famous for its spring water, greenery and rich agriculture and therefore nicknamed "The Modern Fruit and Flower Town". Since then it has been developing into a main industrial center for coal mining, which has significantly damaged the city's environment, air quality, farming, health and its previous status as a green village. Name Linfen is named for the Fen River. Its former names incl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Based In Beijing
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Pickles
Chinese pickles or Chinese preserved vegetables consist of various vegetables or fruits that have been fermented by pickling with salt and brine (), or marinated in mixtures based on soy sauce or savory bean pastes (). The former is usually done using high-fiber vegetables and fruits, such as Chinese cabbage, carrot, apple and pineapple, while the latter marinated group is made using a wide variety of vegetables, ranging from mustards and cucumbers to winter melon and radishes. As of now, there are more than 130 kinds of pickles. History Chinese pickles have a long history that dates back to 1100 B.C.E., during the Zhou dynasty. The word “pickle”, “tsu ('zi' in Pinyin)” in Chinese, means “salt and incubate”. The pickled vegetables and fruit we refer to today date in practice back to the sixth century B.C.E. Ancient people pickled mainly to preserve their vegetables and fruit because pickling preserves food far past the natural date of expiration. Foods would often b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Wikipedia
The Chinese Wikipedia () is the written vernacular Chinese (a form of Mandarin Chinese) edition of Wikipedia. It is run by the Wikimedia Foundation. Started on 11 May 2001, the Chinese Wikipedia currently has articles and registered users, of whom have administrative privileges. The Chinese Wikipedia has been blocked in mainland China since May 2015. Despite the block in China, it is still one of the ten most active language versions of Wikipedia (and it has the eighth-highest number of active users as of August 2021) due to contributions from users from Taiwan, Hong Kong, Macau, Singapore, Malaysia, and the large Chinese diaspora. Taiwan and Hong Kong contribute most of the page views of the Chinese Wikipedia. History The Chinese Wikipedia was established along with 12 other Wikipedias in May 2001. At the beginning, however, the Chinese Wikipedia did not support Chinese characters, and had no encyclopedic content. In October 2002, the first Chinese-language page was wr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soybean
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption). Etymology The word "soy" originated as a corruption of the Cantonese or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North China
North China, or Huabei () is a List of regions of China, geographical region of China, consisting of the provinces of Beijing, Tianjin, Hebei, Shanxi and Inner Mongolia. Part of the larger region of Northern China (''Beifang''), it lies north of the Qinling–Huaihe Line, with its heartland in the North China Plain. In modern times, the area has shifted in terms of socio-political and economic composition. Nowadays unique, embracing a North Chinese culture, it is influenced by Marxism, Soviet Union, Soviet systems of industry while preserving a traditional Chinese indigenous culture. Agriculturally, the region cultivates wheat. Most inhabitants here speak variants of Northern Chinese languages such as Mandarin Chinese, Mandarin, which includes Beijing dialect and its cousin variants. The Beijing dialect is largely the basis of Standard Chinese (or Standard Mandarin), the official language of the People's Republic of China (PRC). Jin Chinese and Mongolian language, Mongolian ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shanxi
Shanxi (; ; formerly romanised as Shansi) is a landlocked province of the People's Republic of China and is part of the North China region. The capital and largest city of the province is Taiyuan, while its next most populated prefecture-level cities are Changzhi and Datong. Its one-character abbreviation is "" (), after the state of Jin that existed there during the Spring and Autumn period. The name ''Shanxi'' means "West of the Mountains", a reference to the province's location west of the Taihang Mountains. Shanxi borders Hebei to the east, Henan to the south, Shaanxi to the west and Inner Mongolia to the north. Shanxi's terrain is characterised by a plateau bounded partly by mountain ranges. Shanxi's culture is largely dominated by the ethnic Han majority, who make up over 99% of its population. Jin Chinese is considered by some linguists to be a distinct language from Mandarin and its geographical range covers most of Shanxi. Both Jin and Mandarin are spoken in Shanx ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Soy Sauce
Sweet soy sauce ( id, kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar or jaggery. ''Kecap manis'' is widely used with satay. It is similar to, though finer in flavor than, Chinese Tianmian sauce (''tianmianjiang''). It is by far the most popular type of soy sauce employed in Indonesian cuisine, and accounts for an estimated 90 percent of the nation's total soy sauce production. Ingredients Compared to ''kecap asin'', the mildly salty regular soy sauce, the sweet soy sauce has a slightly thicker consistency, and tastes much sweeter. This condiment is made from a fermented paste of boiled black soybeans, roasted grain, salt, water and ''Aspergillus wentii'' mold, to which palm sugar is added. The strong sweet taste is contributed by a generous amount of palm sugar — the sauce may contain up to 50 percent ''gula merah'' or ''gula jaw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dongcheng District, Beijing
The Dongcheng District (; literally "east city district") of Beijing covers the eastern half of Beijing's urban core, including all of the eastern half of the Old City inside of the 2nd Ring Road with the northernmost extent crossing into the area within the 3rd Ring Road. Its area is further subdivided into 17 subdistricts. Settlement in the area dates back over a millennium. It did not formally become a district of the city until the establishment of the Republic of China in 1911. The name Dongcheng was first given to it in a 1958 reorganization; it has existed in its current form since a 2010 merger with the former Chongwen District to its south. Dongcheng includes many of Beijing's major cultural attractions, such as the Forbidden City and Temple of Heaven, both UNESCO World Heritage Sites. More than a quarter of the city's Major National Historical and Cultural Sites are inside its boundaries, with a similar percentage of those protected at the municipal level. Tiananmen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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