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Little Grunt And The Big Egg
''Little Grunt and the Big Egg: A Prehistoric Fairy Tale'' is a 1990 children's picture book written and illustrated by Tomie dePaola. Published by G. P. Putnam, it is frequently studied in elementary schools in the United States. It was adapted into a play by William Morton. Plot summary The Grunt Tribe live in a big cave next to a volcano. When Little Grunt is told that the Ugga-Wugga Tribe is coming over for Sunday brunch the next day Mama Grunt orders him to find some eggs so that she can make an omelette. Little Grunt searches high and low and there are no eggs to be found anywhere. Just then he stumbles over the biggest egg he has ever seen. He carefully drags it home so that it doesn't break and shows it to his family. They are very impressed. The egg is left in front of the fire when all the Grunts go to bed. During the night they all wake up to a cracking and breaking noise and, in the hearth, they find a baby dinosaur amongst the broken eggshells. Little Grunt k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomie DePaola
Thomas Anthony "Tomie" dePaola (; September 15, 1934 – March 30, 2020) was an American writer and illustrator who created more than 260 children's books, such as '' Strega Nona''. He received the Children's Literature Legacy Award for his lifetime contribution to American children's literature in 2011. Early life and education DePaola was born in Meriden, Connecticut, to a family of Irish and Italian heritage, the son of Joseph and Florence May (Downey) DePaola. He had one brother, Joseph (nicknamed Buddy), and two sisters, Judie and Maureen. His paternal grandparents originated from Calabria, where he set his well-known book ''Strega Nona''. His book ''The Baby Sister'' is about Maureen being born. DePaola was attracted to art at the age of four, and credited his family with encouraging his development as an artist and influencing the themes of his works. After high school, dePaola studied art at the Pratt Institute in Brooklyn and graduated in 1956 with a Bachelor of Fine Ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Day (New London)
''The Day'' newspaper, formerly known as ''The New London Day'', is a local newspaper based in New London, Connecticut, published by The Day Publishing Company. The newspaper has won Newspaper of the Year and the Best Daily Newspaper Award from the New England Newspaper & Press Association (NENPA). It has twice won the Horace Greeley Award for "courage and outstanding effectiveness in serving the public." It has won the American Society of Newspaper Editors Example of Excellence in Small Newspaper award and the ''Columbia Journalism Review'' has listed it as one of the top 100 newspapers in the country with a circulation of less than 100,000 copies. History ''The Day'' was founded in July 1881 as a mouthpiece of the local Republican Party in an era when many American newspapers served political parties. It was owned by a wealthy mercantile family in New London. In 1889, the original publisher, Maj. John A. Tibbits, left the paper to take a government post in England. The p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Reading Association
The International Literacy Association (ILA), formerly the International Reading Association (IRA), is an international global advocacy and member professional organization that was created in 1956 to improve reading instruction, facilitate dialogue about research on reading, and encourage the habit of reading across the globe. The organization is headquartered in Newark, Delaware, United States, with a network of more than 300,000 literacy educators, researchers, and experts across 128 countries, and more than 1,250 councils and affiliates worldwide. Membership fees range from US$39 to US$44, plus costs for optional journal subscriptions. Discounted subscription rates are available for residents of developing economies. The current ILA President of the Board iDr. Kenneth Kunz Publishing ILA officially ended its book publishing program on June 30, 2018. However, the Association continues to publish journals, its membership magazine, literacy briefs, and other literacy-focused te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Routledge
Routledge () is a British multinational publisher. It was founded in 1836 by George Routledge, and specialises in providing academic books, journals and online resources in the fields of the humanities, behavioural science, education, law, and social science. The company publishes approximately 1,800 journals and 5,000 new books each year and their backlist encompasses over 70,000 titles. Routledge is claimed to be the largest global academic publisher within humanities and social sciences. In 1998, Routledge became a subdivision and imprint of its former rival, Taylor & Francis Group (T&F), as a result of a £90-million acquisition deal from Cinven, a venture capital group which had purchased it two years previously for £25 million. Following the merger of Informa and T&F in 2004, Routledge became a publishing unit and major imprint within the Informa "academic publishing" division. Routledge is headquartered in the main T&F office in Milton Park, Abingdon, Oxfordshire and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cave
A cave or cavern is a natural void in the ground, specifically a space large enough for a human to enter. Caves often form by the weathering of rock and often extend deep underground. The word ''cave'' can refer to smaller openings such as sea caves, rock shelters, and grottos, that extend a relatively short distance into the rock and they are called ''exogene'' caves. Caves which extend further underground than the opening is wide are called ''endogene'' caves. Speleology is the science of exploration and study of all aspects of caves and the cave environment. Visiting or exploring caves for recreation may be called ''caving'', ''potholing'', or ''spelunking''. Formation types The formation and development of caves is known as ''speleogenesis''; it can occur over the course of millions of years. Caves can range widely in size, and are formed by various geological processes. These may involve a combination of chemical processes, erosion by water, tectonic forces, microorgani ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volcano
A volcano is a rupture in the crust of a planetary-mass object, such as Earth, that allows hot lava, volcanic ash, and gases to escape from a magma chamber below the surface. On Earth, volcanoes are most often found where tectonic plates are diverging or converging, and most are found underwater. For example, a mid-ocean ridge, such as the Mid-Atlantic Ridge, has volcanoes caused by divergent tectonic plates whereas the Pacific Ring of Fire has volcanoes caused by convergent tectonic plates. Volcanoes can also form where there is stretching and thinning of the crust's plates, such as in the East African Rift and the Wells Gray-Clearwater volcanic field and Rio Grande rift in North America. Volcanism away from plate boundaries has been postulated to arise from upwelling diapirs from the core–mantle boundary, deep in the Earth. This results in hotspot volcanism, of which the Hawaiian hotspot is an example. Volcanoes are usually not created where two tectonic plates slide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg (food)
Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especially chickens. Eggs of other birds, including ostriches and other ratites, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Bird and reptile eggs consist of a protective eggshell, albumen ( egg white), and vitellus ( egg yolk), contained within various thin membranes. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture formerly categorized eggs as ''Meats'' within the Food Guide Pyramid (now MyPlate). Despite the nutritional value of eggs, there are some potential health issues ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omelette
In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water. History The earliest omelettes are believed to have originated in ancient Persia. According to ''Breakfast: A History'', they were "nearly indistinguishable" from the Iranian dish kookoo sabzi. According to Alan Davidson, the French word ''omelette'' () came into use during the mid-16th century, but the versions ''alumelle'' and ''alumete'' are employed by the Ménagier de Paris (II, 4 and II, 5) in 1393. Rabelais (''Gargantua and Pantagruel'', IV, 9) mentions an ''homelaicte d'oeufs'', Olivier de Serres an ''amelette'', François Pierre La Varenne's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hearth
A hearth () is the place in a home where a fire is or was traditionally kept for home heating and for cooking, usually constituted by at least a horizontal hearthstone and often enclosed to varying degrees by any combination of reredos (a low, partial wall behind a hearth), fireplace, oven, smoke hood, or chimney. Hearths are usually composed of masonry such as brick or stone. For centuries, the hearth was such an integral part of a home, usually its central and most important feature, that the concept has been generalized to refer to a homeplace or household, as in the terms "hearth and home" and "keep the home fires burning". In the modern era, since the advent of central heating, hearths are usually less central to most people's daily life because the heating of the home is instead done by a furnace or a heating stove, and cooking is instead done with a kitchen stove/range (combination cooktop and oven) alongside other home appliances; thus many homes built in the 20t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dinosaur
Dinosaurs are a diverse group of reptiles of the clade Dinosauria. They first appeared during the Triassic period, between 243 and 233.23 million years ago (mya), although the exact origin and timing of the evolution of dinosaurs is the subject of active research. They became the dominant terrestrial vertebrates after the Triassic–Jurassic extinction event 201.3 mya; their dominance continued throughout the Jurassic and Cretaceous periods. The fossil record shows that birds are feathered dinosaurs, having evolved from earlier theropods during the Late Jurassic epoch, and are the only dinosaur lineage known to have survived the Cretaceous–Paleogene extinction event approximately 66 mya. Dinosaurs can therefore be divided into avian dinosaurs—birds—and the extinct non-avian dinosaurs, which are all dinosaurs other than birds. Dinosaurs are varied from taxonomic, morphological and ecological standpoints. Birds, at over 10,700 living species, are among ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allyn And Bacon
Allyn & Bacon, founded in 1868, is a higher education textbook publisher in the areas of education, humanities and social sciences. It is an imprint (trade name), imprint of Pearson Education, the world's largest education publishing and technology company which is part of Pearson PLC. Allyn & Bacon was an independent company until it was purchased by Esquire, Inc., the former publishers of Esquire (magazine), the magazine of the same name, in 1981. Esquire, Inc. was sold to Gulf+Western in 1983, and Allyn & Bacon became part of Simon & Schuster's education division. Pearson plc, Pearson purchased the education and reference divisions of Simon & Schuster in 1998. In 2007 Allyn & Bacon merged with Merrill, also a Pearson PLC, Pearson company. As a result of the merge, the company's website changed from ablongman.com to pearsonhighered.com. External links Pearsonhighered.comAllynbaconmerrill.com Book publishing companies based in Massachusetts Companies based in Boston Pears ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kirkus Reviews
''Kirkus Reviews'' (or ''Kirkus Media'') is an American book review magazine founded in 1933 by Virginia Kirkus (1893–1980). The magazine is headquartered in New York City. ''Kirkus Reviews'' confers the annual Kirkus Prize to authors of fiction, nonfiction, and young readers' literature. ''Kirkus Reviews'', published on the first and 15th of each month; previews books before their publication. ''Kirkus'' reviews over 10,000 titles per year. History Virginia Kirkus was hired by Harper & Brothers to establish a children's book department in 1926. The department was eliminated as an economic measure in 1932 (for about a year), so Kirkus left and soon established her own book review service. Initially, she arranged to get galley proofs of "20 or so" books in advance of their publication; almost 80 years later, the service was receiving hundreds of books weekly and reviewing about 100. Initially titled ''Bulletin'' by Kirkus' Bookshop Service from 1933 to 1954, the title was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
