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List Of Women Cookbook Writers
This is a list of notable women cookbook writers. Australia *Stephanie Alexander (born 1940), restaurateur, cookbook writer * Margaret Fulton (1924–2019), British-born journalist, cookbook writer *Donna Hay (born 1971), popular cookbook writer, magazine editor *Tess Mallos (1933–2012), food journalist, cookbook writer, specializing in Greek and Middle Eastern cuisine *Kim McCosker, cookbook writer since 2007 *Mietta O'Donnell (1950–2001), chef, restaurateur, food critic, cookbook writer *Wilhelmina Rawson (1851–1933), Australia's first female cookbook writer publishing ''Mrs. Lance Rawson's cookery book and household hints'' in 1876 * Charmaine Solomon (born 1930), Australian cook, author of 31 cookbooks and the creator of her own brand of spice blends and marinades Austria *Katharina Prato (1818–1897), cookbook writer, published the highly popular ''Die süddeutsche Küche'' in 1858 Bangladesh *Siddika Kabir (1931–2012), nutritionist, educator, cookbook writer, tel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Art Of Cookery Frontispiece
Art is a diverse range of human activity, and resulting product, that involves creative or imaginative talent expressive of technical proficiency, beauty, emotional power, or conceptual ideas. There is no generally agreed definition of what constitutes art, and its interpretation has varied greatly throughout history and across cultures. In the Western tradition, the three classical branches of visual art are painting, sculpture, and architecture. Theatre, dance, and other performing arts, as well as literature, music, film and other media such as interactive media, are included in a broader definition of the arts. Until the 17th century, ''art'' referred to any skill or mastery and was not differentiated from crafts or sciences. In modern usage after the 17th century, where aesthetic considerations are paramount, the fine arts are separated and distinguished from acquired skills in general, such as the decorative or applied arts. The nature of art and related concepts, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norene Gilletz
Norene Lynn Gilletz (; 29 May 1940 – 23 February 2020) was a Canadian Jewish cookbook writer, food consultant, and food writer. Biography Norene Gilletz was born in Winnipeg, Manitoba to Belle () and Max Rykiss. She spent her formative years in Winnipeg's North End and River Heights neighbourhoods, and attended Kelvin High School. She won a scholarship to study German at the University of Manitoba, but ultimately attended secretarial college. Gilletz moved to Montreal in 1960, where she raised her family, later relocating to Toronto. Her writing career began in 1968 with the release of ''Second Helpings, Please!'', edited by Gilletz and published by the Mount Sinai Chapter of B'nai Brith Women of Canada. By 2020, the cookbook was in its 17th printing and had sold over 200,000 copies. Several years after the introduction into the North American market of the food processor by Cuisinart Cuisinart ( ) is an American home appliance brand owned by Conair Corporation. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yan-kit So
Yan-kit So (13 July 1933 – 22 December 2001) was a Chinese food historian and cookery expert who lived and worked mainly in London since the 1960s. Career So became known among a wider public for her commercially successful and critically acclaimed cookbooks, which contributed much to the popularization of Chinese cooking in Britain. She joined the Oxford Symposium on Food and Cookery of Alan Davidson in 1981.P. Levy: "Yan-kit So (1933–2001)", ''Oxford Dictionary of National Biography'' (Oxford: OUPRetrieved 13 July 2019. Life Born in Zhongshan, Guangdong province into the family of a tea merchant, Yin Moo So, she grew up in Hong Kong, where she graduated from University with a degree in history, and went on to acquire a DPhil at the University of London The University of London (UoL; abbreviated as Lond or more rarely Londin in post-nominals) is a federal public research university located in London, England, United Kingdom. The university was established by royal cha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucy Waverman
Lucy Waverman is a Toronto-based food journalist, editor, columnist, food consultant and cookbook author. Her Wednesday food column "Weekend Menu" and Saturday column "Fresh Tastes" appear in ''The Globe and Mail'', Canada's national newspaper, and she is the Food Editor of ''Food & Drink'', a magazine published by the Liquor Control Board of Ontario. She has done extensive recipe and product development for major companies, restaurants and public relations firms. She has also appeared on television and radio shows across Canada and the United States, including 12 years with Citytv's ''CityLine''. Career Waverman is the author of eight cookbooks, including the award-winning ''Home for Dinner'', and is the recipient of Cuisine Canada's 2005 Gold Medal Award for Cookbooks for ''A Matter of Taste'', which she co-wrote with friend and wine writer James Chatto. ''A Matter of Taste'' was also a finalist for the prestigious James Beard Entertaining Award. Her cookbook ''Lucy's Kitchen'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anita Stewart (culinary Author)
Anita Stewart, (2 July 194729 October 2020) was a Canadian culinary author and food activist. Biography Stewart was also the founder of Food Day Canada, the largest national culinary celebration in Canadian history. In 2011, she was made a Member of the Order of Canada. Up until her death, she served as Food Laureate of the Ontario Agricultural College at the University of Guelph. She died on 29 October 2020, aged 73. Bibliography Stewart has produced several culinary-related books. *Anita Stewart's Canada: The Food, The Recipes, The Stories (HarperCollins Canada, Toronto, 2008) *The Flavours of Canada: A Celebration of the Finest Regional Foods (Raincoast, Vancouver, 2000 / 2006) *Great Canadian Cuisine: The Flavours of Canadian Pacific Hotels (Douglas & McIntyre, Vancouver 1999) *A Taste For Comfort: A Scenic Tour of Pacific Northwest The Pacific Northwest (sometimes Cascadia, or simply abbreviated as PNW) is a geographic region in western North America bounded by it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edna Staebler
Edna Staebler (January 15, 1906 – September 12, 2006) was a Canadian writer and award-winning literary journalist,Faculty of Arts, August 28, 2012, , ''Wilfrid Laurier University'', Headlines, Retrieved 11/26/2012 best known for her series of cookbooks, particularly ''Food That Really Schmecks'' which is currently available in e-book form. While the book contains Mennonite recipes, the content also includes stories and anecdotes about life and home cooking in the rural areas of the Waterloo Region. Life Edna Staebler was born in Berlin, Ontario (renamed Kitchener during World War I) in 1906 and grew up there. Edna's birth certificate shows her name was originally registered as Cora Margaret Cress and later changed, (by annotation on birth certificate referencing a 1910 letter), to Edna Louisa Cress. She was the daughter of machinist, John Gerp Cress (7 April 1875 – 23 October 1932) and Louise Cress (née Sattler) (24 January 1881 – 8 March 1972) who were married 15 Jul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colleen Taylor Sen
Colleen Taylor Sen is a Canadian–American translator and author specializing in Indian cuisine. She has written eight books, many articles and has also contributed entries to encyclopedias. Early life Sen was born in Toronto. She holds a B.A. and M.A. in Slavic Studies from the University of Toronto and a PhD in Slavic Languages from Columbia University. After completing her PhD, she participated in chess competitions, analyzed chess games for Channel 11, and was profiled in the Sun Times for her skills in playing chess. Career In 1973–74 Sen taught Slavic languages at Roosevelt University, Chicago. She joined the Gas Technology Institute in 1975 and until retiring in 2013 held various positions in policy, external relations, and education. In 1990 she launched The LNG Observer, the world's first publication devoted to liquefied natural gas. She was editor (with Bob Nimocks) of ''The World LNG Source Book: An Encyclopedia of the Global LNG Industry''. From 1995 to 2010, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean Paré
Jean Paré, CM (December 7, 1927 – December 24, 2022) was a Canadian caterer, author of the '' Company's Coming'' cookbook series, and founder of Company's Coming Publishing Limited. She was one of the top-selling cookbook authors in the world, selling 30 million copies as of 2011. She wrote over 200 cookbooks before her retirement in 2011. In 2004, she was made a Member of the Order of Canada (CM), Canada's highest civilian honour. Life Paré was born on December 7, 1927, in Irma, Alberta, to Edward and Ruby Elford. The family moved to Edmonton. Jean married her first husband, Clarence Lovig, in 1946. In 1959, they moved to Vermilion, Alberta, where they owned and operated the Vermilion Auction Mart. Later they built and operated the Vegreville Auction Mart as well. Jean and Clarence were divorced in the mid 1960s, leaving Jean on her own with two school-age children to support. Using a $1,000 loan from a local bank, she opened a small café in Vermilion. There ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Margo Oliver
Margo Oliver (1923 – 4 June 2010) was a Canadian cookery expert. She was the food editor of ''Weekend Magazine'' and wrote a number of cookbooks as well as articles on the subject of cooking. Early life and education Oliver was born and grew up in Winnipeg, Manitoba. She worked wrapping parcels at Eaton's department store. She took a business course and for a short time worked as a legal secretary. In 1950, she earned an undergraduate degree in home economics from the University of Manitoba, followed by a year of graduate work at the University of Minnesota.Julian Armstrong"Food editor's recipes appeared nationally" ''Montreal Gazette'' 2010-06-09 Career Oliver worked for General Mills in the Betty Crocker Kitchens in Minneapolis. She became Canada's first " Betty Crocker" after General Mills expanded its operations into Canada. As "Betty Crocker", she spent four years traveling throughout Canada, appearing on radio and television, speaking to groups and giving cooking demonst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolatier
A chocolatier is a person or company who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. Education and training Traditionally, chocolatiers, especially in Europe, trained through an apprenticeship with other chocolatiers. It is now equally common for chocolatiers to start out as pastry or confectionery chefs, or attend culinary training specifically for working with chocolate. Being a master chocolatier involves perfecting the art of working with chocolate to create desserts as well as skillfully crafted pieces of art with chocolate. Chocolatiers must understand the physical and chemical aspects of chocolate, to not only create chocolates and other confections, but also to create sculptures and centrepieces. Perfecting the technical aspects of design and developing the art of flavor takes many years of practice. Culinary schools There are a variety of culinary schools and spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siue Moffat
Siue Moffat (born September 5, 1973) is a chocolatier, cookbook author, filmmaker, zine maker, video activist and film archivist.http://www.interpares.org/display_file.cfm?doc=ip2_dissemination_c-prog_amia_2005.pdf She was very involved in the punk community (DIY ethic)- doing volunteer administrative work on the " Book Your Own Fucking Life" site (a free online resource for independent artists and promoters, once a hard copy zine published by Maximumrocknroll), and wrote columns about archiving media in the deceased magazine HeartattaCk. A longtime vegan, Siue published one of the first vegan dessert cookbooks in 2003. She also started the first vegan chocolate company in Canada - Boardwalk Chocolates. Bibliography * Fascinating Folks #1 (2012) with Antoine (Pumpkin Pie Press) * The Day I Stopped Being Punk (2011) with illustrations by Antoine (Pumpkin Pie Press) * Lickin' the Beaters 2: Vegan Chocolate and Candy, PM Press (2010) * Lickin' the Beaters: Low Fat Vegan Desserts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maple Leaf Foods
Maple Leaf Foods Inc. is a Canadian consumer packaged meats company. Its head office is in Mississauga, Ontario. History Maple Leaf Foods is the result of the 1991 merger between Canada Packers and Maple Leaf Mills. Canada Packers was founded in 1927 as a merger of several major Toronto meat packers, most prominently William Davies Company and was immediately Canada's largest food processor, a title it would hold for the next sixty years. Already in the 1930s, it used the brand name ''Maple Leaf'' for its pork products. Its main business was pork, and its massive operations processing hogs for export to the United Kingdom helped Toronto earn its nickname "Hogtown". Moving into western Canada it became Canada's largest beef slaughterer. In 1944, it also entered the tanning industry with the acquisition of Beardmore & Co. Canada Packers diversified into other food products including ice cream, cheese, and canned and frozen fruits and vegetables, by 1950 marketed under the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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