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List Of Snack Foods By Country
This is a list of snack foods by country, specific to or originating in a particular community or region. Snack food is a portion of food often smaller than a regular meal, generally eaten as snacking between meals. Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home. Asia India Indonesia Japan Malaysia and Singapore Maldives Taiwan South America Peru Brazil Europe Norway Sweden Finland See also * List of brand name snack foods * List of Indian snacks * List of Indonesian snacks * List of Japanese snacks * List of snack foods This is a list of snack foods in alphabetical order by type and name. A snack is a small portion of food eaten between meals. They may be simple, prepackaged items, raw fruits or vegetables or more complicated dishes but they are traditionally co ... References {{Lists of prepared foods +Snack * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack Food
A snack is a small portion of food generally Eating, eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often Lunch meat, cold cuts, fruits, leftovers, Nut (fruit), nuts, sandwiches, and Candy, sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Food processing, Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of Sugar substitute, sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemper
''Lemper'' is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish ''abon'' (meat floss) or serundeng. The specific ''lemper'' filled with seasoned shredded chicken is called ''lemper ayam'' (lit: chicken ''lemper''). The meat filling is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf, oil paper, plastic sheet or tinfoil to make a packet ready for serving. If banana leaf is not available, corn husk can be used. ''Lemper'' are most often seen as snacks, but may sometimes be served as appetizers as well. ''Lemper'' usually have an elongated shape, similar to ''lontong''. ''Lemper'' is very similar to ''arem-arem'' and ''bakcang'' (Chinese zongzi), and also resembles Japanese onigiri. Ingredients and cooking method The glutinous rice is soaked and cooked with coconut milk and salt. The filling is made of shredded chicken breast, chicken stock, garlic, candle nut, ground c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Keropok Lekor In Terengganu, Malaysia
''Krupuk'' ( Javanese), ''kerupuk'' (Indonesian), ''keropok'' (Malay), ''kroepoek'' (Dutch) or ''kropek'' ( Tagalog) is a cracker made from starch or animal skin and other ingredients that serve as flavouring. Most krupuk are deep fried, while some others are grilled or hot sand fried. They are a popular snack in maritime Southeast Asia (Indonesia, Singapore, Malaysia, Brunei, and Philippines), and is most closely associated with the culinary traditions of Indonesia, in particular Javanese cuisine. It is an ubiquitous staple in its country of origin, and has spread to other countries either via the migration of diaspora populations or exports. Etymology ''Krupuk'' in Javanese means "fried side dish" (made of flour, mixed with other ingredients). The word was later absorbed to other languages and stylesized according to local pronunciations. In Indonesia and the modern states of Brunei, Malaysia, Singapore, and the Philippines, it appears under a general name with minor p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lekor
Keropok lekor () is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in colour and gives off a fishy taste and smell which becomes more prominent as it cools down after frying. The word ''lekor'' is said to be derived from a Terengganu Malay word meaning "to roll". It is usually made by grinding fish or vegetables into a paste, mixing it with sago and then deep-frying it. It comes in three main forms: ''lekor'' (long and chewy), ''rebus'' (steamed) and ''keping'' (thin and crispy). There are two types of keropok lekor which are the ''keropok lekor goreng'' and ''keropok lekor rebus'' - the former are shaped like sausages with a chewy texture and fried whereas the latter is boiled. Keropok lekor should not be confused with keropok keping. The snack is eaten with special homemade chili blends that are particular to Terengganu and sold there; thou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karipap
A curry puff ( ms, Karipap, Epok-epok; ; th, กะหรี่ปั๊บ, , ) is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The consistency of the curry is quite thick to prevent it from oozing out of the snack. The pap or puff reflects the Fujian Chinese dialect 泡 (pop), which means bubble, blister and puffed. It is a truly Southeast Asian snack as it has Indian, Chinese or Malay elements. Although the origins of this snack are uncertain, the snack is believed to have originated in Maritime Southeast Asia due in part to the various influences of the British Cornish pasty, the Portuguese empanada and the Indian samosa during the colonial era. The curry puff is one of several "puff" type pastries with different fillings, though now it is by far the most common. Other common varieties include eggs, sardines, root vegetables and onions, or sweet fillings such as yam. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry Puff
A curry puff ( ms, Karipap, Epok-epok; ; th, กะหรี่ปั๊บ, , ) is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The consistency of the curry is quite thick to prevent it from oozing out of the snack. The pap or puff reflects the Fujian Chinese dialect 泡 (pop), which means bubble, blister and puffed. It is a truly Southeast Asian snack as it has Indian, Chinese or Malay elements. Although the origins of this snack are uncertain, the snack is believed to have originated in Maritime Southeast Asia due in part to the various influences of the British Cornish pasty, the Portuguese empanada and the Indian samosa during the colonial era. The curry puff is one of several "puff" type pastries with different fillings, though now it is by far the most common. Other common varieties include eggs, sardines, root vegetables and onions, or sweet fillings such as yam. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Giant Apam Balik
In folklore, giants (from Ancient Greek: ''gigas'', cognate giga-) are beings of human-like appearance, but are at times prodigious in size and strength or bear an otherwise notable appearance. The word ''giant'' is first attested in 1297 from Robert of Gloucester's chronicle. It is derived from the ''Gigantes'' ( grc-gre, Γίγαντες) of Greek mythology. Fairy tales such as ''Jack the Giant Killer'' have formed the modern perception of giants as dimwitted ogres, sometimes said to eat humans, while other giants tend to eat the livestock. The antagonist in ''Jack and the Beanstalk'' is often described as a giant. In some more recent portrayals, like those of Jonathan Swift and Roald Dahl, some giants are both intelligent and friendly. Literary and cultural analysis Giants appear in the folklore of cultures worldwide as they represent a relatively simple concept. Representing the human body enlarged to the point of being monstrous, giants evoke terror and remind humans of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apam Balik
'' Apam balik'' () also known as ''Martabak Manis'' (),, ''terang bulan'' (), peanut pancake or ''mànjiānguǒ'' (), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and Singapore. It can also be found in Hong Kong as () and Taiwan as (). ''Mànjiān'' (曼煎) is a homophone of '' Mǎnqīng'' (滿清), which ruled the final imperial dynasty in China, while ''guǒ'' (粿) means pancake. Origins The origins of Apam balik / 曼煎粿 attributes its invention to Zuo Zongtang, a military leader of the late Qing dynasty. In 1855, the army of the Taiping Heavenly Kingdom invaded the Fujian region and General Zuo was appointed to lead an army to crush the rebels. To provide the soldiers with food without interfering the life of local people, General Zuo decided to switch from the flatbread which was eaten together with spring onion and chilli sauce, to a panca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pisang Goreng In A Basket
Pisang is a village development committee in Manang District in the Gandaki Zone of northern Nepal. At the time of the 2011 Nepal census it had a population of 307 people living in 105 individual households. The village is located in the Marshyangdi River valley, directly south of Pisang Peak, north of Annapurna II, and west of Paungda Danda Paungda Danda is a Himalayan mountain located in Manang District, Western Region, Nepal. The mountain is not significantly prominent, and is a subsidiary peak to the southeast of Pisang Peak. Paungda Danda is notable for its western rock face .... References Populated places in Manang District, Nepal {{Manang-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pisang Goreng
A banana fritter is a fritter made by deep frying battered banana or plantain in hot oil. It is a common dish across Southeast Asia and South India,Kerala. Varieties Brunei Banana fritters are a traditional snack in Brunei, where they are called . They are similar to ''pisang goreng'' in Indonesia and Malaysia. , a variant of made with honey, are popular as a light afternoon meal (). Cambodia In Khmer, banana fritters are called ''num chek chien'' (). They are made by dipping flattened bananas in a thick mixture of rice flour, sesame seeds, egg whites and coconut milk seasoned with salt and sugar and deep frying them in hot oil until crispy and golden. The Cambodian banana fritters are more savoury than sweet and are often eaten as a snack with coconut ice cream as a popular accompaniment. A famous banana fritter shop in Cambodia is ''Chek Chean Pises'' operating since 2000 that has two locations in Phnom Penh – at Mao Tse Tong Boulevard and Kampuchea Krom Boulevard. So ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perkedel Jagung Jakarta
''Perkedel'' are vegetable fritters from Indonesian cuisine. Most common ''perkedel'' are made from mashed potatoes, yet there are other popular variants which includes ''perkedel jagung'' (peeled maize ''perkedel'') and ''perkedel tahu'' (tofu ''perkedel'') and ''perkedel ikan'' (minced fish). Throughout most of Indonesia it is called ''perkedel''; however, it is called ''begedil'' in Javanese, and also called that way in Malaysia and Singapore, which could suggest that this fried food was introduced by Javanese immigrants to Malaysia and Singapore. Origin ''Perkedel'' is believed to be derived from Dutch ''frikadeller'', which is actually a Danish meatball or minced meat dish. This was owed to Indonesian historical and colonial link to the Netherlands. Unlike ''frikadeller'', the ''perkedel's'' main ingredient is not meat, but mashed potato. Ingredients Prior to mashing, the potato slices, however, are not boiled as that can cause the perkedel to be too mushy, but deep fried ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Fritter
Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of maize ( corn). Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States, as well as Indonesia where they are known as '' perkedel jagung'' or '' bakwan jagung''. History Native Americans had been using ground corn (maize) as food for thousands of years before European explorers arrived in the New World. Corn-based products, such as corn flatbread, arepa and cornbread were staple foods in Pre-Columbian Americas. Native Americans did not use deep frying techniques, however, which require ample supplies of cooking oil as well as equipment in which the oil can be heated to high temperatures. European settlers learned recipes and processes for corn dishes from Native Americans, and soon devised their own cornmeal-based recipe variations of European breads made from grains available on that continent. The corn fritter probabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
