List Of Hyperaccumulators
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List Of Hyperaccumulators
This article covers known hyperaccumulators, accumulators or species tolerant to the following: Aluminium (Al), Silver (Ag), Arsenic (As), Beryllium (Be), Chromium (Cr), Copper (Cu), Manganese (Mn), Mercury (Hg), Molybdenum (Mo), Naphthalene, Lead (Pb), Selenium (Se) and Zinc (Zn). See also: * Hyperaccumulators table – 2 : Nickel * Hyperaccumulators table – 3 : Cd, Cs, Co, Pu, Ra, Sr, U, radionuclides, hydrocarbons, organic solvents, etc. Hyperaccumulators table – 1 Cs-137 activity was much smaller in leaves of larch and sycamore maple than of spruce A spruce is a tree of the genus ''Picea'' (), a genus of about 35 species of coniferous evergreen trees in the family Pinaceae, found in the northern temperate and boreal (taiga) regions of the Earth. ''Picea'' is the sole genus in the subfam ...: spruce > larch > sycamore maple. References {{DEFAULTSORT:Hyperaccumulators +01 Hyperaccumulators, +01 Pollution control technologies Lists of plants Scien ...
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Hyperaccumulator
A hyperaccumulator is a plant capable of growing in soil or water with very high concentrations of metals, absorbing these metals through their roots, and concentrating extremely high levels of metals in their tissues. The metals are concentrated at levels that are toxic to closely related species not adapted to growing on the metalliferous soils. Compared to non-hyperaccumulating species, hyperaccumulator roots extract the metal from the soil at a higher rate, transfer it more quickly to their shoots, and store large amounts in leaves and roots. The ability to hyperaccumulate toxic metals compared to related species has been shown to be due to differential gene expression and regulation of the same genes in both plants. Hyperaccumulating plants are of interest for their ability to extract metals from the soils of contaminated sites (phytoremediation) to return the ecosystem to a less toxic state. The plants also hold potential to be used to mine metals from soils with very high c ...
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Salix
Willows, also called sallows and osiers, from the genus ''Salix'', comprise around 400 speciesMabberley, D.J. 1997. The Plant Book, Cambridge University Press #2: Cambridge. of typically deciduous trees and shrubs, found primarily on moist soils in cold and temperate regions. Most species are known as willow, but some narrow-leaved shrub species are called osier, and some broader-leaved species are referred to as sallow (from Old English ''sealh'', related to the Latin word ''salix'', willow). Some willows (particularly arctic and alpine species) are low-growing or creeping shrubs; for example, the dwarf willow (''Salix herbacea'') rarely exceeds in height, though it spreads widely across the ground. Description Willows all have abundant watery bark sap, which is heavily charged with salicylic acid, soft, usually pliant, tough wood, slender branches, and large, fibrous, often stoloniferous roots. The roots are remarkable for their toughness, size, and tenacity to live, ...
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Rapeseed
Rapeseed (''Brassica napus ''subsp.'' napus''), also known as rape, or oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic acid. The term ''canola'' denotes a group of rapeseed cultivars which were bred to have very low levels of erucic acid and are especially prized for use as human and animal food. Rapeseed is the third-largest source of vegetable oil and the second-largest source of protein meal in the world. Description ''Brassica napus'' grows to in height with hairless, fleshy, pinnatifid and glaucous lower leaves which are stalked whereas the upper leaves have no petioles. ''Brassica napus'' can be distinguished from ''Brassica nigra'' by the upper leaves which do not clasp the stem, and from ''Brassica rapa'' by its smaller petals which are less than across. Rapeseed flowers are bright yellow and about across. T ...
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Brassica Napus
Rapeseed (''Brassica napus ''subsp.'' napus''), also known as rape, or oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic acid. The term ''canola'' denotes a group of rapeseed cultivars which were bred to have very low levels of erucic acid and are especially prized for use as human and animal food. Rapeseed is the third-largest source of vegetable oil and the second-largest source of protein meal in the world. Description ''Brassica napus'' grows to in height with hairless, fleshy, pinnatifid and glaucous lower leaves which are stalked whereas the upper leaves have no Petiole (botany), petioles. ''Brassica napus'' can be distinguished from ''Brassica nigra'' by the upper leaves which do not clasp the stem, and from ''Brassica rapa'' by its smaller petals which are less than across. Rapeseed flowers are bright yellow and ...
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Salix Miyabeana
''Salix miyabeana'' is a species of willow native to northern Japan. It is a deciduous shrub or small tree, reaching a height of 6–7 m.Salix miyabeana Seemen, Bot. Jahrb. Syst. 21(4, Beibl. 53): 50 (1896).
''International Plant Names Index (IPNI)'', accessed 1 October 2020


Uses

Like many willow species, ''S. miyabeana'' is a dynamic accumulator and is sometimes used in the
phytoremediation Phytoremediation technologies use living plants to clean up soil, air and water contaminated with hazardous contaminants. It is defined as "the use of green plants and the associated microorganisms, along with proper soil amendments and agronom ...
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Vicia Faba
''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean. Horse bean, ''Vicia faba'' var. ''equina'' Pers., is a variety recognized as an accepted name. This legume is very common in Southern European, Northern European, East Asian, Latin American and North African cuisines. Some people suffer from favism, a hemolytic response to the consumption of broad beans, a condition linked to a metabolism disorder known as G6PDD. Otherwise the beans, with the outer seed coat removed, can be eaten raw or cooked. In young plants, the outer seed coat can be eaten, and in very young plants, the seed pod can be eaten. Description ''Vicia faba'' is a stiffly erect, annual plant tall, with two ...
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Solidago Canadensis
''Solidago canadensis'', known as Canada goldenrod or Canadian goldenrod, is an herbaceous perennial plant of the family Asteraceae. It is native to northeastern and north-central North America and often forms colonies of upright growing plants, with many small yellow flowers in a branching inflorescence held above the foliage. It is an invasive plant in other parts of the continent and several areas worldwide, including Europe and Asia. It is grown as an ornamental in flower gardens. Description ''Solidago canadensis'' is a herbaceous perennial plant with stems that grow 2-4 feet and sometimes to 6 feet (30–150(–200) cm) tall. It has a wide distribution with several varieties, which have significant variability. The lanceolate to broadly linear shaped leaves are alternately arranged on the stems. The leaves are 4-6" long and 1" wide. The stems have lines of white hairs, while the undersides of the leaves are pubescent. The leaves are often prominently toothed. The flowers hav ...
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Phosphate
In chemistry, a phosphate is an anion, salt, functional group or ester derived from a phosphoric acid. It most commonly means orthophosphate, a derivative of orthophosphoric acid . The phosphate or orthophosphate ion is derived from phosphoric acid by the removal of three protons . Removal of one or two protons gives the dihydrogen phosphate ion and the hydrogen phosphate ion ion, respectively. These names are also used for salts of those anions, such as ammonium dihydrogen phosphate and trisodium phosphate. File:3-phosphoric-acid-3D-balls.png, Phosphoricacid File:2-dihydrogenphosphate-3D-balls.png, Dihydrogenphosphate File:1-hydrogenphosphate-3D-balls.png, Hydrogenphosphate File:0-phosphate-3D-balls.png, Phosphate In organic chemistry, phosphate or orthophosphate is an organophosphate, an ester of orthophosphoric acid of the form where one or more hydrogen atoms are replaced by organic groups. An example is trimethyl phosphate, . The term also refers to the triv ...
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Melastoma Affine
''Melastoma affine'', also known by the common names blue tongue or native lassiandra, is a shrub of the family Melastomataceae. Distributed in tropical and sub-tropical forests of India, South-east Asia and Australia, it is a plant of rainforest margins. Bees are the principal pollinators of this species. Taxonomy ''Melastoma affine'' was first described by Scottish botanist David Don in 1823. The taxonomy of the genus ''Melastoma'' is tricky, requiring a complete revision. Early genetics studies were published from 2001, – see also the erratum. through to recently, but a revision based on them has yet to be. In 2001 Karsten Meyer proposed a revision in which this species and other species were subsumed within the species ''Melastoma malabathricum''. In Australia, currently most authorities do not accept this; instead the naturally occurring populations in WA, NT, Qld and northeastern NSW remain recognised as this species ''M. affine'', except by authorities in Qld. Synon ...
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Hydrangea
''Hydrangea'', () commonly named the hortensia, is a genus of over 75 species of flowering plants native to Asia and the Americas. By far the greatest species diversity is in eastern Asia, notably China, Korea, and Japan. Most are shrubs tall, but some are small trees, and others lianas reaching up to by climbing up trees. They can be either deciduous or evergreen, though the widely cultivated temperate species are all deciduous. ''Hydrangea'' is derived from Greek and means ‘water vessel’ (from ''húdōr'' "water" + ''ángos'' or ''angeîon'' "vessel"), in reference to the shape of its seed capsules. The earlier name, ''Hortensia'', is a Latinised version of the French given name Hortense, honoring French astronomer and mathematician Nicole-Reine Hortense Lepaute. This claim is disputed in page 88 on citation 10 at Nicole-Reine Hortense Lepaute page, which says: "Larousse considers this an injustice, and remarks that it has led many persons to the erroneous notion tha ...
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ...
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