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List Of Foods Named After People
This is a list of foods and dishes named after people. A * Chicken, Poularde Adelina Patti – named for 19th-century opera singer Adelina Patti. * Woodcock salmis Agnès Sorel – one of the dishes Agnès Sorel (1422–1450) is reputed to have created herself. A garnish, soup, timbales, and tartlets all bear her name, as later chefs remembered her for her interest in food. * Al Smith, Big Hearted Al candy bar – early-20th-century presidential candidate Al Smith had this candy bar named after him by an admirer who owned a candy company. * Fillet of Beef Prince Albert – Queen Victoria's Prince Consort, Consort Albert, Prince Consort, Prince Albert (1819–1861). Also named for him: an English white sauce, the pea and apple varieties, Coburg Soup (brussels sprouts and smoked bacon) and probably Albert Pudding. * Poularde Albufera, Albufera Sauce – Louis Gabriel Suchet (1770–1826), one of Napoleon I of France, Napoleon's generals and Marshal of France for a time, was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Fettuccine Alfredo
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louis Gabriel Suchet
Louis-Gabriel Suchet (2 March 1770 – 3 January 1826), Duke of Albufera (french: Duc d'Albuféra), was a French Marshal of the Empire and one of the most successful commanders of the French Revolutionary and Napoleonic Wars. He is regarded as one of the greatest generals of the Napoleonic Wars. Early life Suchet was born to a silk manufacturer in Lyon. He originally intended to follow his father's business but, serving as a volunteer in the cavalry of the National Guard at Lyon, he displayed abilities which secured rapid military promotions. Revolutionary Wars In 1793, he was serving as a battalion chief (') when he captured the British general Charles O'Hara at Toulon. During the 1796 Italian campaign, he was severely wounded at Cerea on 11 October. In October 1797, he was promoted to command of a half-brigade ('). In May 1797, Suchet was one of three lieutenant colonels of the 18th Infantry Demi-brigade, with little hope of advancement. He was sent to Venice to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Ranhofer
Charles Ranhofer (November 7, 1836 in Saint-Denis, France – October 9, 1899 in New York) was the chef at Delmonico's Restaurant in New York from 1862 to 1876 and 1879 to 1896. Ranhofer was the author of ''The Epicurean'' (1894),Charles Ranhofer (1912''The Epicurean'' C. Ranhofer, New York an encyclopedic cookbook of over 1,000 pages, similar in scope to Escoffier's ''Le Guide Culinaire''. Career Ranhofer was sent to Paris at the age of 12 to begin his training by studying pastry-making, and at 16 became the private chef for the Prince d'Hénin, Comte d'Alsace. In 1856 he moved to New York to become the chef for the Russian consul, and later worked in Washington, D.C. and New Orleans. He returned to France in 1860 for a short time, where he arranged balls for the court of Napoleon III at the Tuileries Palace, but then came back to New York to work at what was then a fashionable location, ''Maison Dorée''. In 1862, Lorenzo Delmonico hired him for Delmonico's, and it was the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delmonico's
Delmonico's is the name of a series of restaurants that operated in New York City, with the present version located at 56 Beaver Street in the Financial District of Manhattan. The original version was widely recognized as the United States’ first fine dining restaurant. Beginning as a small cafe and pastry shop in 1827, Delmonico’s eventually grew into a hospitality empire that encompassed several luxury restaurants catering to titans of industry, the political elite and cultural luminaries. In many respects, Delmonico’s represented the genesis of American fine dining cuisine, pioneering numerous restaurant innovations, developing iconic American dishes, and setting a standard for dining excellence. Ultimately, Delmonico’s under the Delmonico family closed in 1923. History Origin The original Delmonico's opened in 1827 in a rented pastry shop at 23 William Street, and appeared in a list of restaurants in 1830. It was opened by Italian-Swiss immigrants, the brother ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexander III Of Russia
Alexander III ( rus, Алекса́ндр III Алекса́ндрович, r=Aleksandr III Aleksandrovich; 10 March 18451 November 1894) was Emperor of Russia, King of Poland and Grand Duke of Finland from 13 March 1881 until his death in 1894. He was highly reactionary and reversed some of the liberal reforms of his father, Alexander II. This policy is known in Russia as "counter-reforms" ( rus, контрреформы). Under the influence of Konstantin Pobedonostsev (1827–1907), he opposed any reform that limited his autocratic rule. During his reign, Russia fought no major wars; he was therefore styled "The Peacemaker" ( rus, Миротворец, Mirotvorets, p=mʲɪrɐˈtvorʲɪt͡s). It was he who helped forge the Russo-French Alliance. Personality Grand Duke Alexander Alexandrovich was born on 10 March 1845 at the Winter Palace in Saint Petersburg, Russian Empire, the second son and third child of Tsesarevich Alexander (Future Alexander II) and his first wife ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lobster
Lobsters are a family (biology), family (Nephropidae, Synonym (taxonomy), synonym Homaridae) of marine crustaceans. They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the most profitable commodities in coastal areas they populate. Commercially important species include two species of ''Homarus'' from the northern Atlantic Ocean and scampi (which look more like a shrimp, or a "mini lobster")—the Northern Hemisphere genus ''Nephrops'' and the Southern Hemisphere genus ''Metanephrops''. Distinction Although several other groups of crustaceans have the word "lobster" in their names, the unqualified term "lobster" generally refers to the clawed lobsters of the family Nephropidae. Clawed lobsters are not closely related to spiny lobsters o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexandra Of Denmark
Alexandra of Denmark (Alexandra Caroline Marie Charlotte Louise Julia; 1 December 1844 – 20 November 1925) was Queen of the United Kingdom and the British Dominions, and Empress of India, from 22 January 1901 to 6 May 1910 as the wife of King-Emperor Edward VII. Alexandra's family had been relatively obscure until 1852, when her father, Prince Christian of Schleswig-Holstein-Sonderburg-Glücksburg, was chosen with the consent of the major European powers to succeed his second cousin Frederick VII as king of Denmark. At the age of sixteen Alexandra was chosen as the future wife of Albert Edward, Prince of Wales, the son and heir apparent of Queen Victoria. The couple married eighteen months later in 1863, the year in which her father became king of Denmark as Christian IX and her brother was appointed king of Greece as George I. Alexandra was Princess of Wales from 1863 to 1901, the longest anyone has ever held that title, and became generally popular; her style of dress ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edward VII
Edward VII (Albert Edward; 9 November 1841 – 6 May 1910) was King of the United Kingdom of Great Britain and Ireland and Emperor of India, from 22 January 1901 until his death in 1910. The second child and eldest son of Queen Victoria and Prince Albert of Saxe-Coburg and Gotha, and nicknamed "Bertie", Edward was related to royalty throughout Europe. He was Prince of Wales and heir apparent to the British throne for almost 60 years. During the long reign of his mother, he was largely excluded from political influence and came to personify the fashionable, leisured elite. He travelled throughout Britain performing ceremonial public duties and represented Britain on visits abroad. His tours of North America in 1860 and of the Indian subcontinent in 1875 proved popular successes, but despite public approval, his reputation as a playboy prince soured his relationship with his mother. As king, Edward played a role in the modernisation of the British Home Fleet and the reorganis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gâteau
Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like custard, jelly, cooked fruit, whipped cream or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, such as w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexander I Of Russia
Alexander I (; – ) was Emperor of Russia from 1801, the first King of Congress Poland from 1815, and the Grand Duke of Finland from 1809 to his death. He was the eldest son of Emperor Paul I and Sophie Dorothea of Württemberg. The son of Grand Duke Paul Petrovich, later Paul I, Alexander succeeded to the throne after his father was murdered. He ruled Russia during the chaotic period of the Napoleonic Wars. As prince and during the early years of his reign, Alexander often used liberal rhetoric, but continued Russia's absolutist policies in practice. In the first years of his reign, he initiated some minor social reforms and (in 1803–04) major liberal educational reforms, such as building more universities. Alexander appointed Mikhail Speransky, the son of a village priest, as one of his closest advisors. The Collegia were abolished and replaced by the State Council, which was created to improve legislation. Plans were also made to set up a parliament and sign a constitu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexandertorte
Alexandertorte, also known as Alexander Torte or Aleksander Torte ( lv, Aleksandra kūka, ''Aleksandra torte''), is a dessert that was conceived to commemorate a visit of Tsar Alexander III in Riga, today's capital of Latvia. Consisting of pastry strips filled with raspberry preserves or raspberry jam, it is traditionally eaten as a lunch or dinner dessert, but it can also be served at tea time. It should be made a day or so before it is planned to serve, because the icing must be hard before the torte is cut. A similar dessert exists in Denmark, and is known as ''hindbærsnitte''. In the German language area, a torte of the same name exists that has almonds and wineberries as the main ingredients. A Finnish version of the dessert called commemorates Tsar Alexander I of Russia and has been produced since 1818. See also * List of foods named after people * List of pastries This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marie-Antoine Carême
Marie Antoine (Antonin) Carême (; 8 June 178412 January 1833) was a French chef and an early practitioner and exponent of the elaborate style of cooking known as ''grande cuisine'', the "high art" of French cooking: a grandiose style of cookery favored by both international royalty and by the nouveau riche ("newly rich") of Paris. Carême is often considered one of the first internationally renowned celebrity chefs. Biography Abandoned by his parents in Paris in 1794 at the height of the French Revolution, he worked as a kitchen boy at a cheap Parisian chophouse in exchange for room and board. In 1798, he was formally apprenticed to Sylvain Bailly, a famous ''pâtissier'' with a shop near the Palais-Royal. The post-revolutionary Palais-Royal was a high-profile, fashionable neighborhood filled with vibrant life and bustling crowds. Bailly recognized his talent and ambition. By the time he was prepared to leave Bailly, he could stipulate that he should be free to leave his new empl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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