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List Of Flags Of The Luftwaffe (1933–1945) ...
This is a list of flags of the German ''Luftwaffe'' which were used in the years between 1933 and 1945. Most were based on the Prussian infantry regimental flags. Supreme Commander of the ''Luftwaffe'' Since the beginning of the ''Luftwaffe'', Hermann Göring was its designated head. In 1933 he was called ''Reichsminister der Luftfahrt'' ( Reich Minister for Aviation), when on 26 February 1935, he was instituted as Commander-in-Chief of the ''Luftwaffe''. He held this title until April 1945, when he was dismissed by Adolf Hitler and replaced by Robert Ritter von Greim. Other rank and command flags Literature * * References {{Uniforms, insignia and ranks of Nazi Germany Flags Luftwaffe Luftwaffe flags Luftwaffe The ''Luftwaffe'' () was the aerial-warfare branch of the German ''Wehrmacht'' before and during World War II. Germany's military air arms during World War I, the ''Luftstreitkräfte'' of the Imperial Army and the '' Marine-Fliegerabtei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luftwaffe
The ''Luftwaffe'' () was the aerial-warfare branch of the German ''Wehrmacht'' before and during World War II. Germany's military air arms during World War I, the ''Luftstreitkräfte'' of the Imperial Army and the '' Marine-Fliegerabteilung'' of the Imperial Navy, had been disbanded in May 1920 in accordance with the terms of the 1919 Treaty of Versailles which banned Germany from having any air force. During the interwar period, German pilots were trained secretly in violation of the treaty at Lipetsk Air Base in the Soviet Union. With the rise of the Nazi Party and the repudiation of the Versailles Treaty, the ''Luftwaffe''s existence was publicly acknowledged on 26 February 1935, just over two weeks before open defiance of the Versailles Treaty through German rearmament and conscription would be announced on 16 March. The Condor Legion, a ''Luftwaffe'' detachment sent to aid Nationalist forces in the Spanish Civil War, provided the force with a valuable testing grou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reichsmarschall Version 2 Links
(german: Reichsmarschall des Großdeutschen Reiches; ) was a rank and the highest military office in the ''Wehrmacht'' specially created for Hermann Göring during World War II. It was senior to the rank of , which was previously the highest rank in the Wehrmacht. History Until 1940, the highest rank in the German military was (). At the beginning of World War II, the only active holder of that rank was Hermann Göring, Commander-in-Chief of the Luftwaffe. In a ceremony on 19 July 1940, after winning the Battle of France, Hitler promoted twelve generals to the rank of ''Generalfeldmarschall''. During the same ceremony, Göring was promoted to the newly created rank of ''Reichsmarschall'' to placate his thirst for prestige and to highlight his position as senior to the other ''Wehrmacht'' commanders, without giving him any actual authority over them. This was done in order to ensure that the newly created '' Oberkommando Der Wehrmacht'' (OKW), the High Command of the Germ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Generalfeldmarschall Luftwaffe Linke Seite
''Generalfeldmarschall'' (from Old High German ''marahscalc'', "marshal, stable master, groom"; en, general field marshal, field marshal general, or field marshal; ; often abbreviated to ''Feldmarschall'') was a rank in the armies of several German states and the Holy Roman Empire (''Reichsgeneralfeldmarschall''); in the Habsburg monarchy, the Austrian Empire and Austria-Hungary, the rank ''Feldmarschall'' was used. The rank was the equivalent to ''Großadmiral'' ( en, Grand Admiral) in the '' Kaiserliche Marine'' and ''Kriegsmarine'', a five-star rank, comparable to OF-10 in today's NATO naval forces. Austrian Empire and Austria-Hungary The rank existed in the Austrian Empire as ''Kaiserlicher Feldmarschall'' ("imperial field marshal") and in Austria-Hungary as '' Kaiserlicher und königlicher Feldmarschall'' - ''Császári és királyi tárbornagy'' ("imperial and royal field marshal"). Both were based on prior usage during the Holy Roman Empire. The Emperor-King held ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Generalfeldmarschall Luftwaffe Rechte Seite
''Generalfeldmarschall'' (from Old High German ''marahscalc'', "marshal, stable master, groom"; en, general field marshal, field marshal general, or field marshal; ; often abbreviated to ''Feldmarschall'') was a rank in the armies of several German states and the Holy Roman Empire (''Reichsgeneralfeldmarschall''); in the Habsburg monarchy, the Austrian Empire and Austria-Hungary, the rank ''Feldmarschall'' was used. The rank was the equivalent to ''Großadmiral'' ( en, Grand Admiral) in the '' Kaiserliche Marine'' and ''Kriegsmarine'', a five-star rank, comparable to OF-10 in today's NATO naval forces. Austrian Empire and Austria-Hungary The rank existed in the Austrian Empire as ''Kaiserlicher Feldmarschall'' ("imperial field marshal") and in Austria-Hungary as '' Kaiserlicher und königlicher Feldmarschall'' - ''Császári és királyi tárbornagy'' ("imperial and royal field marshal"). Both were based on prior usage during the Holy Roman Empire. The Emperor-King held ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kommandeur Einer Fliegerdivision
Commander (commonly abbreviated as Cmdr.) is a common naval officer rank. Commander is also used as a rank or title in other formal organizations, including several police forces. In several countries this naval rank is termed frigate captain. Commander is also a generic term for an officer commanding any armed forces unit, for example "platoon commander", "brigade commander" and "squadron commander". In the police, terms such as "borough commander" and "incident commander" are used. Commander as a naval and air force rank Commander is a rank used in navies but is very rarely used as a rank in armies. The title, originally "master and commander", originated in the 18th century to describe naval officers who commanded ships of war too large to be commanded by a lieutenant but too small to warrant the assignment of a post-captain and (before about 1770) a sailing master; the commanding officer served as his own master. In practice, these were usually unrated sloops-of-war of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef Einer Luftflotte Version 1
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a '' toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef Einer Luftflotte Version 2
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a '' toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hans Jeschonnek
Hans Jeschonnek (9 April 1899 – 18 August 1943) was a German military aviator in the ''Luftstreitkräfte'' during World War I, a general staff officer in the ''Reichswehr'' in the inter–war period and ''Generaloberst'' (Colonel-General) and a Chief of the General Staff in the ''Luftwaffe'', the aerial warfare branch of the ''Wehrmacht'' during World War II. He was born in 1899 and joined the military as a cadet in 1909. Trained as an officer at a military academy, he was granted his commission in 1914 and served in the infantry on the Western Front. In 1916 he transferred to the ''Luftstreitkräfte'' and trained as a fighter pilot. Jeschonnek shot down two enemy aircraft by the time of the German defeat in November 1918, earning the Iron Cross 2nd and 1st class. Jeschonnek remained in the military, joining the ''Reichswehr'', the Weimar Republic armed forces. He fought in the Silesian Uprisings in 1919 and then served as a junior general staff officer in the 1920s. In 1933 th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef Generalstab Luftwaffe
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
