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List Of Countries By Alcohol Consumption Per Capita
This is a list of countries by alcohol consumption measured in equivalent litres of pure alcohol (ethanol) consumed per capita per year. World Health Organization (WHO) data The World Health Organization periodically publishes ''The Global Status Report on Alcohol'': * 1999 was first published by WHO in 1999 with data from 1996. * 2004 is the second global status report on alcohol published in 2004 with data from 2003. * 2011 is the third global report on alcohol published in 2011 with data from 2010. * 2014 is the fourth global report on alcohol published in 2014 data from 2010. * 2018 is the fifth global report on alcohol published in 2018 with data from 2016. Worldwide Percentage of current drinkers among the total population (15+ years) Countries Comprehensive list with data from 2016 The table below for 189 countries uses 2016 data from the WHO report published in 2018. The methodology used by the WHO calculated use by persons 15 years of age or older. All data ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol Consumption
An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. Regulations may require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2018. Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness, or death. Long-term use can lead to an alcohol use disorder, an increased ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kumis
''Kumis'' (also spelled ''kumiss'' or ''koumiss'' or ''kumys'', see other transliterations and cognate words below under terminology and etymology – otk, airag kk, қымыз, ''qymyz'') mn, айраг, ''ääryg'') is a fermented dairy product traditionally made from mare milk or donkey milk. The drink remains important to the peoples of the Central Asian steppes, of Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts. Kumis was historically consumed by the Khitans, Jurchens, Hungarians, and Han Chinese of North China as well. ''Kumis'' is a dairy product similar to ''kefir'', but is produced from a liquid starter culture, in contrast to the solid ''kefir'' "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, ''kumis'' has a higher, though still mild, alcohol content compared to ''kefir''. Even in the areas of the world where ''kumis'' is popular today, mare's milk remains a very limited commod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Country
Alcohol most commonly refers to: * Alcohol (chemistry), an organic compound in which a hydroxyl group is bound to a carbon atom * Alcohol (drug), an intoxicant found in alcoholic drinks Alcohol may also refer to: Chemicals * Ethanol, one of several alcohols, commonly known as alcohol in everyday life ** Alcoholic beverage, sometimes referred to as "alcohol", any drink containing ethanol ** Surrogate alcohol, any substance containing ethanol that is intentionally consumed by humans but is not meant for human consumption * Methanol, a commodity chemical that can serve as a precursor to other chemicals * Alcohol fuel, a fuel containing alcohols * Alcohol powder, a powdered form of alcohol * Fusel alcohol, a mixture of several alcohols (chiefly amyl alcohol) produced as a by-product of alcoholic fermentation. * Alcohols (medicine), the use of alcohols in medicine ** Rubbing alcohol, a solution of denatured or isopropyl alcohol used in medicine Music * "Alcohol" (Barenaked Ladies so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of National Drinks
A national drink is a distinct beverage that is strongly associated with a particular country, and can be part of their national identity and self-image. National drinks fall into two categories: alcoholic and non-alcoholic. An alcoholic national drink is sometimes a liquor drunk straight/neat (e.g., whiskey in Ireland), but is most often a mixed drink (e.g., caipirinhas in Brazil), beer, or wine. A beverage can be considered a national drink for a variety of reasons: * It is a common drink, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as mango lassi that uses dahi, a traditional yogurt or fermented milk product originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, goat milk, or camel's milk. * It contains a particular 'exotic' ingredient that is produced locally. * It is served as a festive culinary tradition that forms part of a cultural heritage. * It has been promoted a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Countries By Beer Consumption Per Capita ...
__NOTOC__ This is a list of countries ordered by annual per capita consumption of beer. Information not provided for some countries is not given in the available sources. ''Note: The row number column is fixed. So you can choose what column to rank by clicking its header to sort it.'' * indicates "Beer in COUNTRY or TERRITORY" links. See also * List of countries by alcohol consumption Notes References External links List of beer production by region/by country* {{Beers of the world Beer consumption * Beer by region Beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Countries By Tea Consumption Per Capita
__FORCETOC__ This is a list of countries ordered by annual per capita consumption of tea, . Gallery of tea varieties from highest consuming countries See also *List of countries by alcohol consumption per capita *List of countries by milk consumption per capita This is a list of countries ordered by annual per capita consumption of milk, excluding butter. See also * List of countries by tea consumption per capita * List of dairy products This is a list of dairy products. A dairy product is food produ ... References {{DEFAULTSORT:Tea Consumption Per Capita, List Of Countries By Food- and drink-related lists Lists of countries by per capita values Tea Tea culture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umqombothi
Umqombothi (), is a Xhosa traditional beer made from maize (corn), maize malt, sorghum malt, yeast and water. It is very rich in vitamin B. The beer has a rather low alcohol content (usually less than 3%) and is known to have a heavy and distinctly sour aroma. In appearance, the beer is opaque and light tan in colour. It has a thick, creamy and gritty consistency (from the maize). Umqombothi is cheaper than commercial lager beers brewed from barley and flavoured with hop flowers. Traditional method of preparation Umqombothi is brewed following traditional customs and these vary slightly between regions. The recipe is often passed down through generations. The beer is traditionally prepared over a fire outside of the house. It then passively cools to ambient temperatures outside the house. The ingredients used are: equal measures of maize meal, crushed mealie malt (corn malt) and crushed sorghum malt. The maize malt provides a lighter-toned beer with a mellower flavour. The sor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Millet Beer
Millet beer, also known as Bantu beer, malwa, pombe "Tchouk" or opaque beer, is an alcoholic beverage made from malted millet that is common throughout Africa. Its production process varies across regions and in the southern parts of Africa is more commonly known as umqombothi. Millet beer varies in taste and alcoholic content between ethnic groups. It is served in calabash gourds. Production This type of beer is common throughout Africa. Related African drinks include maize beer and sorghum beer. In the Balkans and Turkey a form of millet beer named boza is produced. In the U.S., Sprecher Brewery produces a type of beer that contains a mix of millet and sorghum known as Shakparo. A form of millet beer is also produced by the Ainu. Production process Millet kernels are soaked in warm water until they sprout, with the goal to increase the content of maltose in the grain. The millet is then dried out to arrest the germination process. The malted grain is then pulverized and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana Beer
Banana beer is an alcoholic beverage made from fermentation of mashed bananas. Sorghum, millet or maize flour are added as a source of wild yeast. Etymology In Uganda, banana beer is known as ''mubisi'', in DR Congo as Kasiksi, in Kenya as ''urwaga'', and in Rwanda and Burundi as ''urwagwa''. Background Banana beer is sometimes consumed during rituals and ceremonies. A similar product called '' mwenge bigere'' is made in Uganda with only bananas and sorghum.Handbook of Indigenous Fermented Foods, 2nd edition 1995 It can also be found under the names ''kasiksi'', ''nokrars'', ''rwabitoke'', ''urwedensiya'', ''urwarimu'' and ''milinda kaki''. Production Banana beer is made from ripe (but not over-ripe) East African Highland bananas (''Musa acuminata'' Colla (AAA-EA), ''Mbidde'' clone set). To accelerate the ripening of bananas, a hole is dug in the ground, lined with dried banana leaves which are then set on fire. Fresh banana leaves are laid on top of them, and then the unrip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kwete
{{unreferenced, date=August 2012 Also known as ''Kpete'', Kwete is the alcoholic beverage brewed particularly by the Lugbara people of Uganda and DR Congo. The production process involves mixing fermented sorghum, millet or maize, malt, boiled water and yeast which is locally called ''Aku fi''. In West Nile markets, this traditional beer is usually sold and consumed in a calabash (locally called ''Icereke'') but can also be bought in any container. Other producers Kwete is also produced in Kampala and the rest of Uganda. Top quality Kwete is creamish to light brown in colour, with a thick consistent sweet-sour taste. Production involves millet grains being soaked for 24 - 48 hours. Then, they are germinated for 48 - 72 hours and sun dried for about 48 hours before souring in a container sealed at the top. Next, roasting of sourdough is done on a large rectangular metallic tray before mashing and fermentation. Finally, filtering with a special cloth is done for a smooth tasting uni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
African Beer
Beer in Africa, especially lager, is produced commercially in most African countries, and varieties of beer are also made by indigenous people. Beer is served in a range of locales, from neighbourhood shebeens to upscale bars. Many countries have standardized beer bottle sizes, which are cleaned and re-used, and so when buying beer at a store often people must pay a deposit on the bottle as well as the price of the beer. An alternative to glass-bottle beers is local beer sold in tetra-pak style paper cartons. South Africa consumes the most beer of any African country, with an average of 60 liters of beer consumed per person annually. Indigenous beers The brewing of traditional beer is a common practice among Africans in rural areas. Varieties and types of beer depend on local customs and resources. Among various beers brewed locally are ginger beers and honey beers. United National Breweries, amongst others, produces Johannesburg beer and the popular, if stigmatized, Chibuku bee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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