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List Of Michelin 3-star Restaurants In The United Kingdom
The Waterside Inn, the first restaurant outside France to hold three Michelin stars for 25 years Michelin stars are a rating system used by the red Michelin guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were, the rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once a year. The first restaurant in the UK to gain a Michelin star was Albert and Michel Roux's Le Gavroche, in London. It went on to become one of the first UK restaurants to win a second star in 1977, and the first to win a third, in 1982. Today it is still open as a two-star restaurant, run by A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waterside Inn, Bray, Berkshire (Nancy) , a c ...
Waterside may refer to: Placenames Canada *RBC Waterside Centre, a commercial development in Halifax, Nova Scotia *Waterside, New Brunswick United Kingdom *Waterside, East Ayrshire *Waterside, Buckinghamshire *Waterside, Cumbria *Waterside, Derry *Waterside, East Dunbartonshire *Romsey and Waterside, the former name of the Romsey parliament constituency * Waterside, Lancashire United States *Waterside (Norfolk, Virginia) *Waterside Plaza, a large residential complex located along the East River in Manhattan Other * ''Waterside'' (album), a 2021 album by British singer/songwriter Gary Hughes *Waterside (building), the corporate headquarters of the airline British Airways located at Harmondsworth, UK *Waterside Karori Waterside Karori AFC is an association football club in Karori, a suburb of Wellington, New Zealand. They currently play in the Capital Football (New Zealand), Capital Football Central League (New Zealand), Central League. History Waterside Ka ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molecular Gastronomy
Molecular gastronomy is the scientific approach of nutrition from primarily the perspective of chemistry. The composition (molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, reactant products) of an ingredient are addressed and utilized in the preparation and appreciation of the ingested products. It is a branch of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical Gastronomy" in 1988. While there are those who label others' work as gastronomy, there is a population of chefs who identify as autonomous individuals in their field as chefs. Examples Eponymous recipes New dishes named after famous scientists include: *Gibbs – infusing vanilla pods in egg white with sugar, adding olive oil and then microwave cooking. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Starred Restaurants
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once a year. Summary The 2021 Michelin Guides list 143 restaurants with 3 Michelin stars. List of Michelin 3-star restaurants by country in the latest version Austria Belgium China Denmark France and Monaco Germany Hong Kong and Macau Italy Japan Netherlands Norway Singapore South Korea Spain Sweden Switzerland Taiwan United Kingdom United States ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cartmel
Cartmel is a village in Cumbria, England, northwest of Grange-over-Sands close to the River Eea. The village takes its name from the Cartmel Peninsula, and was historically known as Kirkby in Cartmel. The village is the location of the 12th-century Cartmel Priory, around which it initially grew. Historically in Lancashire, since 1974 it has been in the administrative county of Cumbria. Whilst its history has been in its ecclesiastical and agricultural communities, Cartmel has since the mid-twentieth century developed as a minor tourist destination, being just outside the Lake District National Park. Several attractions in the village, including Cartmel Racecourse and a Michelin-starred restaurant, cater to this tourist trade. History The name Cartmel means ‘sandbank by rocky ground’, from the Old Norse (rocky ground) and . The place-name is first attested in 677, when the Cartmel Peninsula was granted to St Cuthbert, whose influence may explain why by the Norman Conque ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Cuisine
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it". International recognition of British cuisine was historically limited to the full breakfast and the Christmas dinner. However, Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts. Wine and words such as beef and mutton were brought to Britain by the Normans while, Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into Great Britain in the Middle Ages. The pub is an important aspect of British culture and cuisine, and is often the focal point of local communities. Referred to as their "local" by regulars, pubs are typically chosen for their proximity to h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clare Smyth
Clare Smyth (born 1978) is a Northern Irish chef. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as ''Masterchef'' and ''Saturday Kitchen''. Smyth also notably catered at Prince Harry and Meghan Markle's 2018 wedding. In 2017, Smyth opened her first restaurant, Core, in London. It was awarded three Michelin stars in the 2021 Michelin Guide, which made her the first Northern Irish woman to have a restaurant awarded three Michelin stars. Her second restaurant, Oncore, opened in Sydney in 2021. Early life Smyth grew up on a farm in County Antrim. She is the youngest of three children, of her father William, a farmer, and mother Doreen, who worked as a waitress at a local restaurant. At the age of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hélène Darroze At The Connaught
Helene or Hélène may refer to: People *Helene (given name), a Greek feminine given name *Helen of Troy, the daughter of Zeus and Leda *Helene, a figure in Greek mythology who was a friend of Aphrodite and helped her seduce Adonis *Helene (Amazon), a daughter of Tityrus and an Amazon who fought Achilles and died after he seriously wounded her *Helene, the consort of Simon Magus in ''Adversus Haereses'' * Hélène (given name), a feminine given name, the French version of Helen *Hélène (singer), Hélène Rollès Astronomy *Helene (moon), a moon of Saturn Books and film * ''Hélène'' (drama), an 1891 play by Paul Delair * ''Helene'', English edition of German novel by Vicki Baum * ''Hélène'' (film), a 1936 French drama film, based on the novel by Baum Music * ''Hélène'' (opera), an opera by Camille Saint-Saëns 1904 *Polka Hélène in D minor for piano 4 hands by Borodin * ''Hélène'' (album), an album by Roch Voisine 1989 * Hélène (Hélène Rollès album) album by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sketch (restaurant)
Sketch is a restaurant at 9 Conduit Street, Mayfair, London, England, which opened in 2003. The restaurant is owned by Mourad Mazouz, and the head chef is Pierre Gagnaire. The cuisine is described as ' New French', and is a loose adaptation of the cuisine served in Gagnaire's three Michelin-starred restaurant in Paris and is executed by Frederic Don and Johannes Nuding. There are 5 eateries, including 3 restaurants in the building: the Parlour, the Lecture Room & Library, the Glade, the Gallery, and the Eastbar & Pods. The Lecture Room & Library holds 3 Michelin stars. Mazouz came to public attention through the success of Momo, the North African restaurant and bar he opened in 1997 just off Regent Street, although he was already well known in France for his celebrated restaurants, Au Bascou and 404. The restaurant covers two floors of a converted 18th century site in Conduit Street, Mayfair. Its dining area contains a permanent exhibit of David Shrigley artwork, and Shrigley d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Araki
The Araki is a sushi restaurant founded by Japanese chef Mitsuhiro Araki which opened in London in 2014. It was awarded two stars in the 2016 Michelin Guide for the UK and Ireland, before being awarded three in the 2018 guide, making it the first Japanese restaurant to win three stars in Europe. In the 2020 guide, it lost all its 3 stars following the departure of head chef Mitsuhiro Araki. Description Chef Mitsuhiro Araki had previously run a restaurant in Tokyo called Araki for which he held three Michelin stars, but chose to close it in February 2013 in order to pursue a new challenge. He had considered New York, Paris, and Singapore, but chef Joël Robuchon suggested London to him. The move took three years to organise. The interior of the restaurant, designed by the Takenaka Corporation, features a counter made from 200-year-old cypress wood gifted to Araki by Japanese musician Ryuichi Sakamoto. That counter is divided from the kitchen by a pair of green curtains, and the ove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Waterside Inn
The Waterside Inn, located in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years. Description The Waterside Inn opened in 1972, following the Roux brothers' success at Le Gavroche. Pierre Koffmann was made the first head chef, having worked for Michel and Albert Roux at Le Gavroche. Koffmann remained as head chef until 1977 when he left to open his own restaurant, La Tante Claire. Michel Roux took over as head chef at the restaurant, slowly handing the reins over during the 2010s to his son and the current chef-patron, Alain Roux. Michel spoke of the handover, "The Waterside Inn has been my life but now my son runs it. What could be better? I am very proud of him. After all his name is above the door." Alain has added hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Restaurant Marco Pierre White
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys. Following the move, the kitchen staff was more than doubled in number, and White used Pierre Koffmann's La Tante Claire as a template to pursue his third Michelin star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red forks and spoons in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide. When White retired in December 1999, he gave back the Michelin stars, but under Robert Reid, The Restaurant won a single star again in the 2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
