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List Of Jeolla Dishes
This is a list of typical Jeolla dishes found in Korean cuisine.향토음식 鄕土飮食 (in Korean) Nate / Main dishes *'''' (전주비빔밥), literally "mixed rice of " *''[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeolla
Jeolla Province (, ) was one of the historical Eight Provinces of Korea during the Kingdom of Joseon in today Southwestern Korea. It consisted of the modern South Korean provinces of North Jeolla, South Jeolla and Gwangju Metropolitan City as well as the Jeju Province. The provincial capital was Jeonju, the current capital of North Jeolla. The entire inland region was called Honam ("South of the Lake"), which is still commonly used today. History Samhan and Samguk During the Samhan era of Korean history, the area of Jeolla was controlled by the Mahan confederacy and the Tamna kingdom on Jeju. Fifteen of the 45 Korean tribes had their bases in this region. When Baekje overtook Mahan by the 5th century, the Three Kingdoms era began and the region became part of southern Baekje. Jungbang was the center of the province during this period. Unified Silla When Silla conquered Baekje with the help of Tang China in 660, it became a territory of Later Silla during the 16th year of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yukhoe
''Yukhoe'' ( ko, 육회 ) is a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts of meat. ''Yukhoe'' literally means 'raw (''hoe'', ) meat (''yuk'', )'. Therefore, in the strictest context, the term designates any dish of raw meat cut up for consumption without the marinade. But colloquially ''yukhoe'' means a dish of marinated raw beef slices. Though relatively rare to find these days, ''yukhoe'' can come in all kinds of meat. Yukhoe made of other meats will mention the source of the meat, for instance, a ''kkwong-yukhoe'' is made of pheasant, and a ''mal-yukhoe'' is made of horse meat. ''Yukhoe'' is most commonly made of lean cuts such as an eye of round, but more tender cuts of a beef can also be used. The beef is cut into thin strips while removing the fat, then it is seasoned with salt, sugar, sesame oil, pepper, and garlic. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Songi Sanjeok
is a turn-based role-playing video game. It is followed by '' Legaia 2: Duel Saga''. Gameplay The player selects a target during battle. Each character performs on the phase based on status. The player sees corresponding vertical strikes. Each direction has abilities for skills. They perform a string of attacks with random input. The gauge increases for each turn. The number of strikes are affected by several factors. Weapons deal more damage for combos called Arts. The player can reveal it for characters. Arts Points uses Arts, draining in quantity and proportionate on length. The character performs sequences for combos. AP can be earned by dealing less damage without Arts, damaging opponents or using Spirit. Arts can be linked by each inputs. The Art ending connects with another Art, starting with down, for the player to use two Arts in a row costing fewer inputs. For spirits, each characters use defensive stances for a turn to regain AP and boost the gauge length on the next tu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
