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List Of English Words Of Korean Origin ...
This is a list of words of Korean origin which have entered into English usage. General Culture and martial arts Food Clothing Ideology and religion Other See also * Lists of English loanwords by country or language of origin References {{Portal bar, Language English words Korean Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Language
Korean (South Korean: , ''hangugeo''; North Korean: , ''chosŏnmal'') is the native language for about 80 million people, mostly of Korean descent. It is the official and national language of both North Korea and South Korea (geographically Korea), but over the past years of political division, the two Koreas have developed some noticeable vocabulary differences. Beyond Korea, the language is recognised as a minority language in parts of China, namely Jilin Province, and specifically Yanbian Prefecture and Changbai County. It is also spoken by Sakhalin Koreans in parts of Sakhalin, the Russian island just north of Japan, and by the in parts of Central Asia. The language has a few extinct relatives which—along with the Jeju language (Jejuan) of Jeju Island and Korean itself—form the compact Koreanic language family. Even so, Jejuan and Korean are not mutually intelligible with each other. The linguistic homeland of Korean is suggested to be somewhere in c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Won
The Korean won ( ko, 원 (圓), ) or Korean Empire won ( Korean: 대한제국 원), was the official currency of the Korean Empire between 1902 and 1910. It was subdivided into 100 ''jeon'' (; ko, 전 (錢), ). Etymology Won is a cognate of the Chinese yuan and Japanese yen, which were both derived from the Spanish-American silver dollar. It is derived from the hanja (, ''won''), meaning "round", which describes the shape of the silver dollar. History The Korean won, Chinese yuan and Japanese yen were all derived from the Spanish-American silver dollar, a coin widely used for international trade between Asia and the Americas from the 16th to 19th centuries. On May 22, 1901 the Korean Empire adopted the gold standard in response to many other countries doing the same. The won was introduced in 1902, replacing the yang at a rate of 1 won = 10 yang. Units: 1 won = 100 jeon (錢), 1 jeon = 5 bun (分, "fun" ec. yesteryear spellings) of the preceding currency. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gochujang
''Gochujang'' (, from Korean: , ) or red chili paste * is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (chili powder), glutinous rice, '' meju'' (fermented soybean) powder, ''yeotgireum'' (barley malt powder), and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process. Traditionally, it has been naturally fermented over years in '' jangdok'' (earthenware) on an elevated stone platform, called '' jangdokdae'', in the backyard. The Sunchang Gochujang Festival is held annually in Gochujang Village in Sunchang County, North Jeolla Province, South Korea. History It has commonly been assumed that spicy ''jang'' () varieties were made using black peppers and ''chopi'' before the introduction of chili peppers. '' Shiyi xinjian'', a mid-9th century Chinese document, recorded the Korean pepper paste as (). The second-oldest documentation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galbi
''Galbi'' * (), ''galbi-gui'' (), or grilled ribs, is a type of ''gui'' (grilled dish) in Korean cuisine. "''Galbi''" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly. ''Galbi'' is served raw, then cooked on tabletop grills usually by the diners themselves. The dish may be marinated in a sweet and savory sauce usually containing soy sauce, garlic, and sugar. Both non-marinated and marinated ''galbi'' are often featured in Korean barbecue. This and many other dishes in Korean barbecue influenced Yakiniku as seen in the use of galbi (coined as karubi). Preparation Cuts and marination Traditionally, ''galbi'' is cut to expose one smooth bone along the short edge with the meat uniformly filleted in flat layers. An alternative cut, "LA ''galbi''", also known as a flanken cut, features cut bones peeking out along the long edge. The method was developed by Ko ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulgogi
''Bulgogi'' (불고기; ; from Korean ''bul-gogi'' ), literally "fire meat", is a ''gui'' (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. The dish originated from northern areas of the Korean Peninsula, but is a very popular dish in South Korea, where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits. Etymology Bulgogi came from the Korean word ''bul-gogi'' (), consisting of ''bul'' ("fire") and ''gogi'' ("meat"). The compound word is derived from the Pyongan dialect, as the dish itself is a delicacy of Pyongan Province, North Korea. After the liberation of the Korean Peninsula from Japanese forced occupation in 1945, the dish became popular in Seoul and other parts of South Korea, introduced by re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bibimbap
Bibimbap * ( , from Korean , literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means "mixing" and " bap" refers to cooked rice. ''Bibimbap'' is served as a bowl of warm white rice topped with '' namul'' (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and ''gochujang'' (chili pepper paste), soy sauce, or ''doenjang'' (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating. In South Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap. In 2011, the dish was listed at number 40 on the ''World's 50 most delicious foods'' readers' poll compiled by CNN Travel. Name origins The origin of the many names of bibimbap come from Korea's hanja based records, originally appearing in ''Yokjokumun'' () of ''Kijae-jabki'' () by Park Dong-ryang () in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taekwondo
''Taekwondo'', ''Tae Kwon Do'' or ''Taekwon-Do'' (; ko, 태권도/跆拳道 ) is a Korean martial arts, Korean form of martial arts involving punching and kicking techniques, with emphasis on head-height kicks, spinning jump kicks, and fast kicking techniques. The literal translation for tae kwon do is "kicking", "punching", and "the art or way of". They are a kind of martial arts in which one attacks or defends with hands and feet anytime or anywhere, with occasional use of weapons. The physical training undertaken in Taekwondo is purposeful and fosters strength of mind through mental armament. Taekwondo practitioners wear a uniform, known as a dobok. It is a combat sport and was developed during the 1940s and 1950s by Korean martial artists with experience in martial arts such as karate, Chinese martial arts, and indigenous Korean martial arts traditions such as Taekkyeon, Taekkyon, Subak, and Gwonbeop. The oldest governing body for Taekwondo is the Korea Taekwondo Associat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sijo
''Sijo'' () is a Korean traditional poetic form that emerged in the Goryeo period, flourished during the Joseon Dynasty, and is still written today. Bucolic, metaphysical, and cosmological themes are often explored. The three lines average 14–16 syllables, for a total of 42–48: theme (3, 4,4,4); elaboration (3,4,4,4); counter-theme (3,5) and completion (4,3). ''Sijo'' may be narrative or thematic and introduces a situation in line 1, development in line 2, and twist and conclusion in line 3. The first half of the final line employs a "twist": a surprise of meaning, sound, or other device. ''Sijo'' is often more lyrical and personal than other East Asian poetic forms, and the final line can take a profound turn. Yet, "The conclusion of ''sijo'' is seldom epigrammatic or witty; a witty close to a sentence would have been foreign to the genius of stylized Korean diction in the great ''sijo'' periods." Structure Elements of early ''sijo'' ''P’yong sijo'' prioritized its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ondol
Ondol (; , Hangul: 온돌, 溫堗, ) or gudeul (Hangul: 구들, ) in Korean traditional architecture, is underfloor heating that uses direct heat transfer from wood smoke to heat the underside of a thick masonry floor. In modern usage it refers to any type of underfloor heating, or to a hotel or a sleeping room in Korean (as opposed to Western) style. The main components of the traditional ''ondol'' are an '' agungi'' (firebox or stove) accessible from an adjoining room (typically kitchen or master bedroom), a raised masonry floor underlain by horizontal smoke passages, and a vertical, freestanding chimney on the opposite exterior wall providing a draft. The heated floor, supported by stone piers or baffles to distribute the smoke, is covered by stone slabs, clay and an impervious layer such as oiled paper. History Origin Use of the ''ondol'' has been found at archaeological sites in present-day North Korea. A Neolithic Age archaeological site, circa 5000 BC, discovered i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mukbang
A mukbang or meokbang ( ko, 먹방, ), also known as an eating show, is an online audiovisual broadcast in which a host consumes various quantities of food while interacting with the audience. It became popular in South Korea in 2010, and has since become a major contributor to Hallyu, along with K-Beauty, K-pop, and Korean drama, earning its status as a global trend. Varieties of foods ranging from pizza to noodles are consumed in front of a camera. The purpose of mukbang is also sometimes educational, introducing viewers to regional specialities or gourmet spots. A mukbang is usually prerecorded or streamed live through a webcast on streaming platforms such as AfreecaTV, YouTube, TikTok, and Twitch. In the live version, the mukbang host chats with the audience while the audience type in real-time in the live chat room. Eating shows are expanding their influence on internet broadcasting platforms and serve as a virtual community and a venue for active communication among ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manga
Manga ( Japanese: 漫画 ) are comics or graphic novels originating from Japan. Most manga conform to a style developed in Japan in the late 19th century, and the form has a long prehistory in earlier Japanese art. The term ''manga'' is used in Japan to refer to both comics and cartooning. Outside of Japan, the word is typically used to refer to comics originally published in the country. In Japan, people of all ages and walks of life read manga. The medium includes works in a broad range of genres: action, adventure, business and commerce, comedy, detective, drama, historical, horror, mystery, romance, science fiction and fantasy, erotica ('' hentai'' and '' ecchi''), sports and games, and suspense, among others. Many manga are translated into other languages. Since the 1950s, manga has become an increasingly major part of the Japanese publishing industry. By 1995, the manga market in Japan was valued at (), with annual sales of 1.9billion manga books a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manhwa
(; ) is the general Korean term for comics and print cartoons. Outside Korea, the term usually refers to South Korean comics. is greatly influenced by Japanese Manga comics. Modern Manhwa has extended its reach to many other countries. These comics have branched outside of Korea by access of Webtoons and have created an impact that has resulted in many movie and television show adaptations. Characteristics The author or artist of a is called a (). They take on the task of creating a comic that fits a certain format. is read in the same direction as English books, horizontally and from left to right, because Korean is normally written and read horizontally. It can also be written and read vertically from right to left, top to bottom. Webtoons tend to be structured differently in the way they are meant for scrolling where manga is meant to be looked at page by page. , unlike their manga counterpart, is often in color when posted on the internet, but in black & white w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
