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List Of English Cheeses ...
This is a list of notable cheeses in English cuisine. Some sources claim that at least 927 varieties of cheese are produced in England. Fourteen English cheeses are classified as protected designation of origin. In English cuisine, foods such as cheese have ancient origins. The 14th-century English cookery book ''The Forme of Cury'' contains recipes for these, and dates from the royal court of Richard II. English cheeses See also * List of cheeses * List of British cheeses * List of Cornish cheeses * List of English dishes Notes References Further reading * * External links {{portalbar, England, Food English cheeses English Cheeses Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During productio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Designation Of Origin
The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. The list below also shows other geographical indications. Features The characteristics of the products protected are essentially linked to their terroir. The European or UK PDO logo, of which the use is compulsory, documents this link. European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration. Some traditional meals, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish have ancient origins. The 14th-century English cookbook, the ''Forme of Cury'', contains recipes for these, and dates from the royal court of Richard II. English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken "currey". French cuisine influenced English recipes throughout ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Forme Of Cury
''The Forme of Cury'' (''The Method of Cooking'', from Middle French : 'to cook') is an extensive 14th-century collection of medieval English recipes. Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II". The name ''The Forme of Cury'' is generally used for the family of recipes rather than any single manuscript text. It is among the oldest extant English cookery books, and the earliest known to mention olive oil, gourds, and spices such as mace and cloves. Context The collection was named ''The Forme of Cury'' by Samuel Pegge, who published an edition of one of the manuscripts in 1780 for a trustee of the British Museum, Gustavus Brander. It is one of the best-known medieval guides to cooking. ''The Forme of Cury'' may have been written partly to compete with ''Le Viandier of Taillevent'', a French cookery book ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richard II Of England
Richard II (6 January 1367 – ), also known as Richard of Bordeaux, was King of England from 1377 until he was deposed in 1399. He was the son of Edward the Black Prince, Prince of Wales, and Joan, Countess of Kent. Richard's father died in 1376, leaving Richard as heir apparent to his grandfather, King Edward III; upon the latter's death, the 10-year-old Richard succeeded to the throne. During Richard's first years as king, government was in the hands of a series of regency councils, influenced by Richard's uncles John of Gaunt and Thomas of Woodstock. England then faced various problems, most notably the Hundred Years' War. A major challenge of the reign was the Peasants' Revolt in 1381, and the young king played a central part in the successful suppression of this crisis. Less warlike than either his father or grandfather, he sought to bring an end to the Hundred Years' War. A firm believer in the royal prerogative, Richard restrained the power of the aristocracy an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bowland Cheese
Bowland at its most general most often refers to: * Forest of Bowland, an area of barren gritstone fells, deep valleys and peat moorland, mostly in north-east Lancashire, England, with a small part in Yorkshire * Trough of Bowland, a valley and high pass in the Forest of Bowland Bowland may also refer to places and things most of which are named after or associated with the Forest and Trough of Bowland: * Bowland Bridge, a village in Cumbria, England. * Bowland cheese * Bowland College, part of Lancaster University. * Bowland Forest High, a civil parish in the Ribble Valley district of Lancashire, England * Bowland Forest Low, a civil parish in the Ribble Valley district of Lancashire, England * Bowland High, a coeducational secondary school with academy status, located in Grindleton, Lancashire, England * Bowland High Group, a thick succession of limestone rock strata in the Craven Basin of Lancashire and Yorkshire * Bowland railway station, a former station near Bowland, Galashiels ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sage Derby Cheese With Crust
Sage or SAGE may refer to: Plants * ''Salvia officinalis'', common sage, a small evergreen subshrub used as a culinary herb ** Lamiaceae, a family of flowering plants commonly known as the mint or deadnettle or sage family ** ''Salvia'', a large genus commonly referred to as sage, containing the common sage * ''Leucophyllum'', a genus of evergreen shrubs in the figwort family, often called sages * ''Artemisia'' (plant), a genus of shrubs in the composite family, includes several members referred to as sage or sagebrush Arts, entertainment and media Fictional characters * Sage (comics), in Marvel comics * Sage (''Dark Oracle''), in the Canadian TV series * Sage, in the TV show ''Hot Wheels Battle Force 5'' * Sage, a ''Shuffle!'' character * Sage, in ''The Vampire Diaries'' (season 3) * Sage the Owl, in ''The Herbs'' * The Sage, in the ''Groo the Wanderer'' comics * Sages, characters of ''The Legend of Zelda'' * Toad Sage and the Sage of the Six Paths, ''Naruto'' characters ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoked Lincolnshire Poacher Cheese
Smoking is the process of seasoning, flavoring, browning (partial cooking), browning, cooking, or food preservation, preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and ''lapsang souchong'' tea are often smoked. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native Leptospermum scoparium, manuka (tea tree) is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese 53 Bg 061806
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding anna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as queso blanco in Latin America. Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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