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List Of New American Restaurants
Following is a list of New American restaurants: * Alberta Street Pub, Portland, Oregon, U.S. * Aviary, Portland, Oregon * Benu, San Francisco, California, U.S. * Boka, Chicago, Illinois, U.S. * Boulevard, San Francisco * Brix Tavern, Portland, Oregon * Buddakan * Canlis, Seattle, Washington, U.S. * The Carlile Room, Seattle * Coastal Kitchen, Seattle * Coopers Hall Winery and Taproom, Portland, Oregon * Dockside Saloon and Restaurant, Portland, Oregon * Elements, Princeton, New Jersey, U.S. * The Four Seasons Restaurant, New York City, New York, U.S. * Goldfinch Tavern, Seattle * Gramercy Tavern, New York City * Harvest Moon Cafe * Jory Restaurant, Newberg, Oregon * King's Carriage House * Kinkead's * Laurelhurst Market, Portland, Oregon * Lost Lake Cafe and Lounge, Seattle * Mas * The Misfit, Santa Monica, California * Oddfellows Cafe and Bar, Seattle * OK Omens, Portland, Oregon * One If By Land, Two If By Sea, New York City * Oriole, Chicago * Park Grill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brix Tavern, Portland, Oregon, 2020 - 3
Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose, then the °Bx only approximates the dissolved solid content. For example, when one adds equal amounts of salt and sugar to equal amounts of water, the degrees of refraction (BRIX) of the salt solution rises faster than the sugar solution. The °Bx is traditionally used in the wine, sugar, carbonated beverage, fruit juice, fresh produce, maple syrup and honey industries. Comparable scales for indicating sucrose content are: the Plato scale (°P), which is widely used by the brewing industry; the Oechsle scale used in German and Swiss wine making industries, amongst others; and the Balling scale, which is the oldest of the three s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dockside Saloon And Restaurant
Dockside Saloon and Restaurant, or simply Dockside, is a diner in Portland, Oregon. Description Dockside is a diner and dive bar in northwest Portland's Northwest District. The restaurant serves New American cuisine. ''Portland Monthly'' says, "With elevated highway lanes as a backdrop and a ramshackle exterior, it might be easy to pass over this diner. But loyal customers fill booths of the cozy interior for classic breakfasts piled high with hash browns and lunches of burgers, sandwiches, and tacos while sports and news play on one of the many screens. Incriminating evidence against Tonya Harding was left in the Dockside Dumpster in the 1990s, but other than that, this friendly joint remains largely drama free." History Chef Terry Peterson and Kathy Peterson are co-owners. Reception In 2017, Suzette Smith of the ''Portland Mercury'' wrote: See also * List of diners * List of dive bars * List of New American restaurants References External links * Dockside S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
OK Omens
OK Omens is a wine bar and restaurant in Portland, Oregon. Description OK Omens, located in southeast Portland's Hosford-Abernethy neighborhood, has been described as a sibling restaurant to Castagna. The menu has included burgers, duck leg, grilled squid, and oysters. History The restaurant opened in June 2018, replacing Cafe Castagna. OK Omens has hosted a late night happy hour, and had covered and heated outdoor seating during the COVID-19 pandemic. Reception Michael Russell included OK Omens in ''The Oregonians list of "Portland's 10 best new restaurants of 2018". In 2019, the business was included in ''Wine Enthusiast'''s list of "America's 100 Best Wine Restaurants" and ''Willamette Week'''s list of "The Top Five Restaurants for a Last-Minute Valentine’s Day Dinner". Lonely Planet says, "OK Omens is a hit, not least for its epic wine list and menu of adventurous shareable dishes. Crowd favorites include a spicy Caesar-style salad with buttermilk fried chicken, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oddfellows Cafe And Bar
Oddfellows Cafe and Bar is a restaurant in Seattle's Capitol Hill neighborhood, in the United States. Description The American/ New American restaurant serves breakfast, lunch and dinner; the menu has included biscuits, French toast, pastries, paninis, salads and soups. The Oddball sandwich has marinara meatballs, provolone, Parmesan, and roasted chicken. Fodor's says, "Service is sometimes a bit lacking, but the huge communal-style seating, Capitol Hill–hipster-chic vibe, cold brews, and festive music make this a fun place to watch the day go by or spend an evening out." The restaurant also serves coffee during the day and cocktails and wine at night. ''Conde Naste Traveler'' has described the interior as "airy" and "white-washed". History Owner Linda Derschang opened the restaurant in 2008. Oddfellows has participated in Seattle Restaurant Week. During the COVID-19 pandemic, Oddfellows built a street patio. Bella Pham, Benjamin Hubbard, and Stacy Milrany painted murals o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Misfit (restaurant)
The Misfit is a bar and restaurant in Santa Monica, California. Description The Misfit is a bar and restaurant in Santa Monica's Clock Tower Building. Focused on American (or New American) cuisine, the menu has included avocado toast with burrata, tomato, and sourdough, lobster rolls, and macaroni and cheese. The happy hour menu has food and drink options. The Jumping Jack Flash is made with ginger, mint, and Buffalo Trace. The Misfit has a patio. Lonely Planet says, "This darkly lit emporium of food, drink and fun is notable for the decent menu and phenomenal cocktails made from craftsman spirits. Set in a historic building decked out with a retro interior, it's busy from brunch to last call." History LGO Hospitality opened The Misfit in a space which previously housed Anisette. Chef and LGO founder Bob Lynn developed the opening menu, which included breakfast, lunch and dinner. Bruce Kalman was hired as the opening chef. The restaurant began hiring additional staff in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mas (restaurant)
Mas (farmhouse) (pronounced as either "mah" or "mahs") was a New American and French restaurant located at 39 Downing Street (between Bedford Street and Varick Street) in the West Village in Manhattan, in New York City. It was established in 2004. Mas closed in 2018. In old Provençal dialect, "mas" means a traditional stone farmhouse, and the restaurant used that as its theme. Menu The menu was New American and French cuisine, and largely organic. It included items such as braised ribs, duck breast, organic hen, grilled Portuguese sardines, bigeye tuna, and wild nettle risotto. The chef was Galen Zamarra, who trained in France and was the chef de cuisine at Bouley Bakery, and was named the 2001 "rising star chef of the year" by the James Beard Foundation. Restaurant Mas had old wood beams, stone pillars, and a sandstone bar. The atmosphere was romantic and intimate. Diners' attire ranged from jeans and T-shirts to suits. The restaurant can seat 55 diners. An early mornin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lost Lake Cafe And Lounge
Lost Lake Cafe and Lounge is a diner in Seattle's Capitol Hill neighborhood, in the U.S. state of Washington. Description Lost Lake Cafe and Lounge is a 3,000 square foot diner in Capitol Hill. In 2013, Bradley Foster of Thrillist wrote, "Inside, Lost Lake is stylishly lost in time, its space dominated by an old-school diner-style bar and clad in '60s-era decor ranging from faux wood paneling to chandeliers the Jetsons would love." The breakfast menu, served all day, includes benedicts, fried chicken and buttermilk biscuits, pancakes, and vegan hash. Lunch and dinner options include meatloaf, sandwiches, tuna melts, and salads. The diner has also served skirt steak fajitas and eggnog French toast. For Thanksgiving, the diner has served cider-brined turkey, honey-glazed ham, and vegetarian lasagna. For Christmas, Lost Lake has served crab bisque, turkey, and mulled wine with brandy. History The restaurant opened in 2013. Lost Lake was operated by David Meinert and Jason L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laurelhurst Market
Laurelhurst Market is a steakhouse on East Burnside Street in Portland, Oregon's Kerns neighborhood, in the United States. The New American restaurant was opened by chefs Ben Dyer, David Kreifels, and Jason Owens, in 2009. See also * List of New American restaurants * List of steakhouses References External links * * Laurelhurst Marketat Lonely Planet Lonely Planet is a travel guide book publisher. Founded in Australia in 1973, the company has printed over 150 million books. History Early years Lonely Planet was founded by married couple Maureen and Tony Wheeler. In 1972, they embarke ... Laurelhurst Marketat '' Travel + Leisure'' 2009 establishments in Oregon Kerns, Portland, Oregon New American restaurants in Portland, Oregon Northeast Portland, Oregon Restaurants established in 2009 Steakhouses in Portland, Oregon {{Oregon-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kinkead's
Kinkead's, An American Brasserie was a fine dining restaurant in Washington, D.C. open from 1993 to 2012, named for its chef and owner Bob Kinkead, primarily featuring seafood and New American cuisine. Kinkead's was located at 2000 Pennsylvania Avenue NW, and it quickly became one of the most popular restaurants in DC when it opened in October 1993. It was named one of the "25 best new restaurants in America" by Esquire Magazine. In 1996, the Mobil Guide awarded four stars to Kinkead's, one of only two restaurants in Washington to earn that distinction. In 1995, Bob Kinkead won the James Beard Award for "best American chef" in the Mid-Atlantic Region. Many politicians and celebrities ate at Kinkead's, including President Bill Clinton, Senator Ted Kennedy, and dancer Mikhail Baryshnikov; and many of Washington's best chefs trained there, including Logan Cox, Jeff Black, and Ris Lacoste. In 2005, Bob Kinkead published a cookbook, ''Kinkead's Cookbook: Recipes From Washington D.C.â ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
King's Carriage House
King's Carriage House is a New American cuisine restaurant, tea room, and wine bar located at 251 East 82nd Street (between Second Avenue and Third Avenue), on the Upper East Side in Manhattan, in New York City. It opened in 1995. It is owned by Elizabeth King (a chef) and Paul Farrell (who runs the dining room). Menu The restaurant serves afternoon tea from 3 to 4 PM, for which reservations are required. The New American cuisine menu includes items such as grilled filet mignon, roasted breast of duck, roast goose, and pheasant potpie. Restaurant The small four-room restaurant is an 1870s former carriage house . The restaurant has antique wood furniture, tartan curtains, and antique silver teapots. It has three dining rooms: the Hunt Room, the Red Room, and the Willow Room. The attire is "jackets optional". Reviews In 2013, ''Zagats'' gave the restaurant a food rating of 22, and a decor rating of 25. See also * List of New American restaurants Following is a list of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jory Restaurant
Jory Restaurant, or simply Jory, is a restaurant at the Allison Inn and Spa in Newberg, Oregon, United States. Description and reception Jory offers farm-to-table dining. The Modern American menu has included English pea soup, halibut with asparagus, and Oregon pinot noirs. Frommer's gives the restaurant a rating of three out of three stars and says: Jory was included in ''Wine Enthusiast'' magazine's 2017 list of "America's 100 Best Wine Restaurants". In 2018, Gerry Frank included the Allison Inn and Spa and Jory in ''The Oregonians overview of "the best of the Willamette Valley". Forbes Travel Guide rates the restaurant four out of five stars, as of 2022. See also * List of New American restaurants References External links {{Portal, Food, Oregon Jory Restaurantat the Allison Inn and Spa Joryat Zomato Zomato () is an Indian multinational restaurant aggregator and food delivery company founded by Deepinder Goyal and Pankaj Chaddah in 2008. Zomato provides in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvest Moon Cafe
Harvest Moon Cafe was a New American restaurant in Sonoma, California in the United States. The restaurant closed in September 2019 after thirteen years of service. History Harvest Moon Cafe was owned by married couple Nick and Jen Demarest. Nick Demarest worked at Chez Panisse and Eccolo, both in Berkeley, California. Jen Demarest, a pastry chef, worked at La Toque when it was located in Rutherford, California. She serves as Harvest Moon's pastry chef and runs the front of the house while Nick is executive chef. The Demarests met at the Culinary Institute of America in Hyde Park, New York. They eventually moved to Cyprus where Nick worked as the private chef to the United States Ambassador to Cyprus. They relocated again to Santa Fe, New Mexico where he worked for David Tanis. Finally, they moved to California. The restaurant closed in on September 1, 2019, after thirteen years of service. Nick Demerest told the ''Sonoma Index-Tribune'' that "it's time for a break," regardin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
