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List Of Ice Cream Flavors
This is a list of notable ice cream flavors. Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. Most varieties contain sugar, although some are made with other sweeteners. Ice cream flavors * Bacon – a modern invention, generally created by adding bacon to egg custard and freezing the mixture * Banana * Beer * Blue moon – an ice cream flavor with bright blue coloring, available in the Upper Midwest of the United States * Bubblegum * Butter Brickle was the registered trademark of a toffee ice cream flavoring and of a toffee-centered chocolate-covered candy bar similar to the Heath bar, introduced by the Blackstone Hotel in Omaha, Nebraska, in the 1920s. Alternately, it is often prepared and sold as butter vanilla flavored ice cream with tiny flecks of butter toffee instead of chunks of Heath bar. * Butterscotch * Butter pecan is a smooth vanilla ice cream with a slight but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neapolitan
Neapolitan means of or pertaining to Naples, a city in Italy; or to: Geography and history * Province of Naples, a province in the Campania region of southern Italy that includes the city * Duchy of Naples, in existence during the Early and High Middle Ages * Kingdom of Naples * Kingdom of the Two Sicilies * Neapolitan Republic (other), various entities * Neapolitan War * Naples, Florida, which took its designation from the Italian city Music * Music of Naples or Neapolitan dance * Canzone Napoletana or Neapolitan song * Neapolitan School of music * Neapolitan chord (also known as Neapolitan sixth), the first inversion of a major chord built on the lowered second (supertonic) scale degree * Neapolitan scale * Neapolitan mass, a cantata-style mass Food * Neapolitan cuisine, a historical cuisine of Naples that date back to the Greco-Roman period to the modern days * Neapolitan ice cream, a mixture of chocolate, vanilla, and strawberry ice cream side-by-side in the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heath Bar
The Heath bar is a candy bar made of toffee, almonds, and milk chocolate, first manufactured by the Heath Brothers Confectionery in 1928. Since its acquisition of the Leaf International North American confectionery operations late in 1996, the Heath bar has been manufactured and distributed by Hershey. History In 1913, L. S. Heath, a school teacher, bought an existing confectionery shop in Robinson, Illinois as a likely business opportunity for his oldest sons, Bayard Heath and Everett Heath. There, in 1914, the brothers opened a combination candy store, ice cream parlor, and manufacturing operation. With the success of the business, the elder Heath became interested in ice cream and opened a small dairy factory in 1915. His sons worked on expanding their confectionery business. At some point, they reportedly acquired a toffee recipe, via a traveling salesman, from Vriner's Greek confectionery in Champaign. In 1928, they began marketing the toffee confection locally as "He ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotton Candy
Cotton candy, also known as fairy floss and candy floss, is a spun sugar confection that resembles cotton. It usually contains small amounts of flavoring or food coloring. It is made by heating and liquefying sugar, and spinning it centrifugally through minute holes, causing it to rapidly cool and re-solidify into fine strands. It is often sold at fairs, circuses, carnivals, and festivals, served in a plastic bag, on a stick, or on a paper cone. It is made and sold globally, as candy floss in the UK, Ireland, Egypt, India (also known as grandma's hair), New Zealand, Sri Lanka, and South Africa; as "girls hair" in United Arab Emirates, and Saudi Arabia; and as fairy floss in Australia. Similar confections include Korean and Persian . History Several sources track the origin of cotton candy to a form of spun sugar found in Europe in the 19th century. At that time, spun sugar was an expensive, labor-intensive endeavor and was not generally available to the average pers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookies And Cream
Cookies and cream (or cookies 'n cream) is a variety of ice cream, milkshake and other desserts that includes chocolate sandwich cookies, with the most popular version containing hand or pre-crumbled cookies from Nabisco's Oreo brand under a licensing agreement. Cookies and cream ice cream generally mixes in crumbled chocolate sandwich cookies into vanilla ice cream, though variations exist which might instead use chocolate, coffee or mint ice cream. History There are competing claims as to who first invented and marketed cookies and cream ice cream. *Malcolm Stogo, an ice cream consultant, claimed to have created the flavor in 1976, 1977 or 1978. * South Dakota State University claims the flavor was invented at the university's dairy plant in 1979 by plant manager Shirley Seas and students Joe Leedom and Joe Van Treeck. *In a 2005 press release, Blue Bell Creameries claimed they were the first company to mass-produce the flavor, in 1980. In 2006, ''The New York Times'' report ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Chip Cookie Dough Ice Cream
Chocolate chip cookie dough ice cream is a popular ice cream flavor in which unbaked chunks of chocolate chip cookie dough are embedded in vanilla flavored ice cream. History Chocolate chip cookie dough ice cream was said to have originated in 1984 at the first Ben & Jerry's "scoop shop" in Burlington, Vermont, from an anonymous suggestion on their flavor suggestion board. In 1991, Ben & Jerry's began selling pints of the flavor which quickly became popular with consumers. By 1992, chocolate chip cookie dough accounted for 20 percent of the company's total ice cream sales, and other ice cream manufacturers such as Dreyer's and Mrs. Fields began making their own versions of the flavor. Preparation Beginning in 1990, Rhino Foods manufactured the cookie dough used in Ben & Jerry's chocolate chip cookie dough ice cream. They invented a technique for maintaining the chewy consistency of the cookie dough when frozen, which the founder described as a "technological breakthroug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Ice Cream
Chocolate ice cream is ice cream with natural or artificial chocolate flavoring. Nutrition History The earliest frozen chocolate recipes were published in Naples, Italy, in 1693 in Antonio Latini's ''The Modern Steward''. Chocolate was one of the first ice cream flavors, created before vanilla, as common drinks such as hot chocolate, coffee, and tea were the first food items to be turned into frozen desserts. Hot chocolate had become a popular drink in seventeenth-century Europe, alongside coffee and tea, and all three beverages were used to make frozen and unfrozen desserts. Latini produced two recipes for ices based on the drink, both of which contained only chocolate and sugar. In 1775, Italian doctor Filippo Baldini wrote a treatise entitled ''De sorbetti'', in which he recommended chocolate ice cream as a remedy for various medical conditions, including gout and scurvy. Chocolate ice cream became popular in the United States in the late nineteenth century. The first adv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cherry Ice Cream
Cherry ice cream is a common ice cream flavor, prepared using typical ice cream ingredients and cherries. Various types of cherries and cherry cultivars are used. In the United States, where the flavor is especially popular, it has been mass-produced since at least 1917. Overview Cherry ice cream is a common ice cream flavor in the United States consisting of typical ice cream ingredients and cherries. Whole or sliced or chopped cherries are used, and cherry juice or cherry juice concentrate is sometimes used as an ingredient. Cherry extract and cherry pit oil have also been used as ingredients. Various cherry cultivars are used, such as black cherries, bing cherries and sour cherry cultivars. Maraschino cherries are also used. Cherry gelato has also been produced, and the dish can be prepared as a soft serve ice cream. Chocolate is sometimes used as an ingredient in cherry ice cream. History André Viard in ''Le Cuisinier Impérial'', first published in 1806, gives a reci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cake Batter
Batter is a flour mixture with liquid and other ingredients such as sugar, salt and leavening agent, leavening used for cooking. It usually contains more liquid than doughs, which are also mixtures of flour and liquid. Batters are usually a pourable consistency that can't be kneaded. Batter is most often used for pancakes, light cakes, and as a coating for fried foods. It is also used for a variety of batter breads. The word ''batter'' comes from the French word ''battre'', which means ''to beat'', as many batters require vigorous beating or whisking in their preparation. Methods Many batters are made by combining dry flours with liquids such as water, milk or egg as food, eggs. Batters can also be made by soaking grains in water and grinding them wet. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally Fermentation (food), fermented for this purpose as well as to add flavour. Carbonated water ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queso Ice Cream
Queso ice cream, also called keso ice cream or cheese ice cream, is a Filipino ice cream flavor prepared using cheddar cheese. It is one of the most common ice cream flavors of the traditional ''sorbetes'' ice cream (usually dyed bright yellow), and is commonly served on with scoops of ube, vanilla, and chocolate ice cream in one cone. It is also commonly eaten as an ice cream sandwich with pandesal bread rolls, or made with corn kernels (a popular dessert pairing in the Philippines called ''mais con queso''). See also *Ube ice cream Ube ice cream is a Filipino ice cream flavor prepared using ube (purple yam) as the main ingredient. This ice cream is often used in making the dessert halo-halo. History Due to its vivid violet color and mildly sweet and nutty taste, ube has ... References Philippine desserts Ice cream Cheese dishes {{Philippines-dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carrot
The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot. The carrot is a biennial plant in the umbellifer family, Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A, vit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter Pecan
Butter pecan is a flavor, prominent especially in the United States, in ice cream, cakes, and cookies. Roasted pecans, butter, and vanilla flavor are used in butter pecan baked goods. Butter pecan ice cream is smooth vanilla ice cream with a slight buttery flavor, with pecans added. It is manufactured by many major ice cream brands. A variant of the recipe is ''butter almond'', which replaces the pecans with almonds. Butter pecan is a popular flavor of ice cream produced by many companies and is also one of the thirty-one flavors of Baskin Robbins. File:Butter pecan cookies.jpg, Butter pecan cookies See also * List of cookies * List of ice cream flavors References Flavors of ice cream Vanilla ice cream Cookies Foods featuring butter Butter pecan Butter pecan is a flavor, prominent especially in the United States, in ice cream, cakes, and cookies. Roasted pecans, butter, and vanilla flavor are used in butter pecan baked goods. Butter pecan ice cream is smo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butterscotch
Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but other ingredients are part of some recipes, such as corn syrup, cream, vanilla, and salt. The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar. Butterscotch is similar to toffee, but for butterscotch, the sugar is boiled to the soft crack stage, not hard crack as with toffee. Often credited with their invention, Parkinson's of Doncaster made butterscotch boiled sweets and sold them in tins, which became one of the town's best known exports. They became famous in 1851 when Queen Victoria was presented with a tin when she visited the town. Butterscotch sauce, made of butterscotch and cream, is used as a topping for ice cream (particularly sundaes). The term ''butterscotch'' is also often used more specifically of the flavour of brown sugar and butter together even if the actual confection butterscotch is not involv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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