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Liberty Kitchen
Liberty Kitchen is a social enterprise based at HM Prison Pentonville, London. It exists to train prisoners in high-quality food preparation, and to employ ex-prisoners to sell this food at street markets. Its intention is to open up opportunities to the men, including qualifications and the possibility of self-employment, and thus reduce recidivism. Liberty Kitchen launched in 2016. Seed funding was provided by, among others, the Royal Society of Arts and the Drapers' Company, one of the ancient livery companies of the City of London. Its board is chaired by Lord Falconer, and also includes Edward Faulks, Baron Faulks QC and the editor of ''Delicious'', Karen Barnes. Its patrons are Iqbal Wahhab and Gina Moffat, and its founder-director is Janet Boston. Liberty Kitchen offers prisoners a 12-week programme leading to an NVQ (National Vocational Qualification) in enterprise. The menu is centred on creative reinterpretations of meatballs, drawing on the prisoners' backgrounds ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Social Enterprise
A social enterprise is an organization that applies commercial strategies to maximize improvements in financial, social and environmental well-being. This may include maximizing social impact alongside profits for co-owners. Social enterprises can be structured as a business, a partnership profit (economics), for-profit or Nonprofit organization, non-profit, and may take the form (depending on in which country the entity exists and the legal forms available) of a co-operative, mutual organization, a disregarded entity, a social business, a benefit corporation, a community interest company, a company limited by guarantee or a charity organisation. They can also take more conventional structures. Social enterprises have business, environmental and social goals. As a result, their social goals are embedded in their objective, which differentiates them from other organisations and companies. A social enterprise's main purpose is to promote, encourage, and make social change.J., Lane, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Broad Beans
''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean. Horse bean, ''Vicia faba'' var. ''equina'' Pers., is a variety recognized as an accepted name. This legume is very common in Southern European, Northern European, East Asian, Latin American and North African cuisines. Some people suffer from favism, a hemolytic response to the consumption of broad beans, a condition linked to a metabolism disorder known as G6PDD. Otherwise the beans, with the outer seed coat removed, can be eaten raw or cooked. In young plants, the outer seed coat can be eaten, and in very young plants, the seed pod can be eaten. Description ''Vicia faba'' is a stiffly erect, annual plant tall, with two ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catering And Food Service Companies Of The United Kingdom
Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering The earliest account of major services being catered in the United States is a 1778 ball in Philadelphia catered by Caesar Cranshell to celebrate the departure of British General William Howe. The catering business began to form around 1820, centered in Philadelphia. Catering became a respectable and profitable business. The early catering industry was disproportionately African-Americans. The industry began to professionalize under the reigns of Robert Bogle who is recognized as "the originator of catering." By 1840, the second generation of Philadelphia black caterers formed, who began to combine their catering businesses with restaurants they owned. Common usage of the word "caterer" came about in the 1880s at which point local directories began listing numerous caterers. Whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organizations Established In 2016
An organization or organisation (Commonwealth English; see spelling differences), is an entity—such as a company, an institution, or an association—comprising one or more people and having a particular purpose. The word is derived from the Greek word ''organon'', which means tool or instrument, musical instrument, and organ. Types There are a variety of legal types of organizations, including corporations, governments, non-governmental organizations, political organizations, international organizations, armed forces, charities, not-for-profit corporations, partnerships, cooperatives, and educational institutions, etc. A hybrid organization is a body that operates in both the public sector and the private sector simultaneously, fulfilling public duties and developing commercial market activities. A voluntary association is an organization consisting of volunteers. Such organizations may be able to operate without legal formalities, depending on jurisdiction, includin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2016 Establishments In England
Sixteen or 16 may refer to: *16 (number), the natural number following 15 and preceding 17 *one of the years 16 BC, AD 16, 1916, 2016 Films * '' Pathinaaru'' or ''Sixteen'', a 2010 Tamil film * ''Sixteen'' (1943 film), a 1943 Argentine film directed by Carlos Hugo Christensen * ''Sixteen'' (2013 Indian film), a 2013 Hindi film * ''Sixteen'' (2013 British film), a 2013 British film by director Rob Brown Music *The Sixteen, an English choir *16 (band), a sludge metal band * Sixteen (Polish band), a Polish band Albums * ''16'' (Robin album), a 2014 album by Robin * 16 (Madhouse album), a 1987 album by Madhouse * ''Sixteen'' (album), a 1983 album by Stacy Lattisaw *''Sixteen'' , a 2005 album by Shook Ones * ''16'', a 2020 album by Wejdene Songs * "16" (Sneaky Sound System song), 2009 * "Sixteen" (Thomas Rhett song), 2017 * "Sixteen" (Ellie Goulding song), 2019 *"16", by Craig David from ''Following My Intuition'', 2016 *"16", by Green Day from ''39/Smooth'', 1990 *"16", by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Clink (restaurant)
The Clink Restaurant concept was founded by Alberto Crisci in 2009 and are a major part of The Clink Charity's prisoner rehabilitation initiatives. The charity aims to break the cycle of crime by changing attitudes, creating second chances and reducing reoffending rates. Each prisoner who works in a Clink Restaurant studies for accredited NVQs in food preparation, food service and cleaning. Whilst working in a Clink Restaurant prisoners gain experience within an operational business and receive in-depth guidance to find full-time employment within the hospitality industry upon release. There are currently four Clink Restaurants in operation located at HMP Brixton, HMP Cardiff, HMP High Down and HMP Styal. Description The organisation takes its name from "clink", a slang generic term for prison or a jail cell.which, in turn, is derived from The Clink, an historic prison in Southwark. The first Clink Restaurant opened in 2009 at HMP High Down in Surrey, when Alberto Crisci, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CulinaryCorps
CulinaryCorps is an American non-profit organization that recruits culinary students and professionals to volunteer their professional skills on trips to communities in the United States. History The organization was founded by Christine Carroll following a volunteer trip to New Orleans after Hurricane Katrina. Carroll and other experienced culinary professionals were helping to repaint a local school when she conceived the idea of a food-focused volunteer organization. Upon returning home she launched CulinaryCorps to enable cooks to volunteer their professional skills to assist communities in need. Carroll coined the term "culanthropy" (a portmanteau of the words " culinary" and " philanthropy") to describe the organization's brand of food-focused volunteerism. Function The organization recruits culinary students and professionals in the culinary industry to volunteer on week-long trips to communities in the United States. The objective of CulinaryCorps is to make a lasting im ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Social Integration
Social integration is the process during which newcomers or minorities are incorporated into the social structure of the host society. Social integration, together with economic integration and identity integration, are three main dimensions of a newcomers' experiences in the society that is receiving them. A higher extent of social integration contributes to a closer social distance between groups and more consistent values and practices. Bringing together various ethnic groups irrespective of language, caste, creed, etc., without losing one's identity. It gives access to all areas of community life and eliminates segregation. In a broader view, social integration is a dynamic and structured process in which all members participate in dialogue to achieve and maintain peaceful social relations. Social integration does not mean forced assimilation. Social integration is focused on the need to move toward a safe, stable and just society by mending conditions of social conflict, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rehabilitation (penology)
Rehabilitation is the process of re-educating and retraining those who commit crime. It generally involves psychological approaches which target the cognitive distortions associated with specific kinds of crime committed by particular offenders – but may also involve more general education such as literacy skills and work training. The goal is to re-integrate offenders back into society. Methods A successful rehabilitation of a prisoner is also helped if convicted persons: * are not placed in health-threateningly bad conditions, enjoy access to medical care and are protected from other forms of serious ill-treatment,Clare Ovey, Ensuring respect of the rights of prisoners under the European Convention on Human Rights as part of their reintegration process'', Registry of the European Court of Human Rights. * are able to maintain ties to the outside world, * learn new skills to assist them with working life on the outside, * enjoy clear and detailed statutory regulations clarify ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corporate Social Responsibility
Corporate social responsibility (CSR) is a form of international private business self-regulation which aims to contribute to societal goals of a philanthropic, activist, or charitable nature by engaging in or supporting volunteering or ethically oriented practices. While once it was possible to describe CSR as an internal organizational policy or a corporate ethic strategy, that time has passed as various national and international laws have been developed. Various organizations have used their authority to push it beyond individual or even industry-wide initiatives. In contrast, it has been considered a form of corporate self-regulation for some time, over the last decade or so it has moved considerably from voluntary decisions at the level of individual organizations to mandatory schemes at regional, national, and international levels. Moreover, scholars and firms are using the term "creating shared value", an extension of corporate social responsibility, to explain ways of d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Food Programme
''The Food Programme'' is a BBC Radio 4 programme investigating and celebrating good food, founded by Derek Cooper and currently presented by Sheila Dillon, Dan Saladino, Leyla Kazim and Jaega Wise. The series is produced by BBC Audio in Bristol. It is a programme about food production, consumption and quality rather than a cookery programme with recipes. It looks at the food industry (usually that of Britain) at the macroscopic level. ''Farming Today'' covers the upstream section of the British food industry and ''The Food Programme'' covers the downstream section. History The programme has run since 1979 and was initially broadcast at 12:30 on a Sunday afternoon, immediately preceding '' The World This Weekend''. It is repeated the following day (i.e. on Monday afternoon) at 3:30 p.m. In November 2019 The Food Programme celebrated its 40th anniversary. A live show was broadcast from the BBC Radio Theatre with guests Rick Stein, Leyla Kazim, Yotam Ottolenghi and Grace ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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