Lauren Wildbolz
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Lauren Wildbolz
Lauren Wildbolz (born March 17, 1981), is a Swiss Veganism expert, cook, entrepreneur and author of vegan cookbooks. The main topics of her work include i.a. vegan, organic and environmentally friendly food as well as animal welfare and the future of nutrition. Early life and education Lauren Wildbolz was born to Swiss fashion photographer Jost Wildbolz and model Sandra Wildbolz on March 17, 1981, in Zürich, Switzerland. The first exposure to the topics later defining her career happened at age 14 when reading information about animal suffering, ledaing to adopting a vegetarian diet.   Wildbolz passed her entrance exam at the F+F School for Art and Media Design Zurich, but soon after decided to follow her passion for diving and worked as a diving instructor abroad, where she trained as a technical diver herself. She also worked as a vegetarian cook on a ship. Upon her return to Switzerland, she graduated with a bachelor's degree in fine art from the Zurich University of the ...
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Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste-related, or relate to other personal preferences. There are many variations of the vegetarian diet: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. As the strictest of vegetarian diets, a vegan diet excludes all animal products, and can be accompanied by absten ...
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