Lauren Wildbolz
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Lauren Wildbolz
Lauren Wildbolz (born March 17, 1981), is a Swiss Veganism expert, cook, entrepreneur and author of vegan cookbooks. The main topics of her work include i.a. vegan, organic and environmentally friendly food as well as animal welfare and the future of nutrition. Early life and education Lauren Wildbolz was born to Swiss fashion photographer Jost Wildbolz and model Sandra Wildbolz on March 17, 1981, in Zürich, Switzerland. The first exposure to the topics later defining her career happened at age 14 when reading information about animal suffering, ledaing to adopting a vegetarian diet.   Wildbolz passed her entrance exam at the F+F School for Art and Media Design Zurich, but soon after decided to follow her passion for diving and worked as a diving instructor abroad, where she trained as a technical diver herself. She also worked as a vegetarian cook on a ship. Upon her return to Switzerland, she graduated with a bachelor's degree in fine art from the Zurich University of the ...
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Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste-related, or relate to other personal preferences. There are many variations of the vegetarian diet: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. As the strictest of vegetarian diets, a vegan diet excludes all animal products, and can be accompanied by absten ...
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COVID-19 Lockdowns
Due to the COVID-19 pandemic, a number of non-pharmaceutical interventions colloquially known as lockdowns (encompassing stay-at-home orders, curfews, quarantines, and similar societal restrictions) have been implemented in numerous countries and territories around the world. These restrictions were established with the intention to reduce the spread of SARS-CoV-2, the virus that causes COVID-19. By April 2020, about half of the world's population was under some form of lockdown, with more than 3.9 billion people in more than 90 countries or territories having been asked or ordered to stay at home by their governments. Although similar disease control measures have been used for hundreds of years, the scale of those implemented in the 2020s is thought to be unprecedented. Research and case studies have shown that lockdowns were generally effective at reducing the spread of COVID-19, therefore flattening the curve. The World Health Organization's recommendation on curfew ...
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Klubschule Migros
Klubschule is a group of adult education programs initiated by Adele and Gottlieb Duttweiler. The literally ''club school'' is a brand of the Swiss Migros group which provides courses and programmes at about 50 locations throughout Switzerland. History Gottlieb Duttweiler and his wife Adele Duttweiler founded the present Migros group, and in 1948 the Migros cooperative started to provide language courses for its members. Today, more than 600 different courses are offered by the Klubschule program, being the largest further education institution in Switzerland. "Providing access to education" for the general public, companies and public services has been an important social and cultural goal. People attend a course or a training programme at affordable prices that are subsidised through the Migros ''Kulturprozent'' system, i.e. by one percent of the turnover of the Migros. As of 2014, Klubschule has a staff of about 1,500 employees and 7,500 course instructors, which held 53,3 ...
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Beobachter (magazine)
''Beobachter'' (''Observer''), also known by its former name ''Der Schweizerische Beobachter'', is a German-language Swiss magazine. Published in Zürich, its 26 issues a year focus on consumer, health and political content. History and profile The magazine was founded in 1926 by Max Ras as ''Der Schweizerische Beobachter'' and first distributed in 1927 as a free newspaper to all households in the German-speaking part of Switzerland. From the beginning, it was a political, but non-partisan struggle sheet, that took a position in favor of economically weakly positioned people. The newspaper fought for equal rights for women, fights rampant bureaucracy, and reveals scandals and hypocrisies. Through its populist style and the high number of readers, which in 1994 was over a million, ''Beobachter'' secured an extensive advertising volume within Switzerland. From 2007 respectively 2010 (against media and political protests), the low-priced subscription magazine was published fortnigh ...
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Schweizer Radio Und Fernsehen
Schweizer Radio und Fernsehen (SRF; "Swiss Radio and Television") is a Swiss broadcasting company created on 1 January 2011 through the merger of radio company Schweizer Radio DRS (SR DRS) and television company Schweizer Fernsehen (SF). The new business unit of SRG SSR became the largest electronic media house of German-speaking Switzerland. About 2,150 employees work for SRF in the four main studios in Basel, Bern, and Zürich. Broadcasting Radio Among the radio programmes, ''Radio SRF Musikwelle'' has the longest history, as it was originally the flagship frequency on the medium wave frequency 529 kHz, broadcasting news from its central antenna near Beromünster. “Radio Beromünster” was, during World War II, together with the British BBC, one of the few independent radio programmes that could be received in large parts of Western Europe. Jean Rudolf von Salis, a Swiss historian, commented in his weekly “Weltchronik” ("world chronicle") on the development of the war ...
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Transdisciplinarity
Transdisciplinarity connotes a research strategy that crosses many disciplinary boundaries to create a holistic approach. It applies to research efforts focused on problems that cross the boundaries of two or more disciplines, such as research on effective information systems for biomedical research (see bioinformatics), and can refer to concepts or methods that were originally developed by one discipline, but are now used by several others, such as ethnography, a field research method originally developed in anthropology but now widely used by other disciplines. The Belmont Forum elaborated that a transdisciplinary approach is enabling inputs and scoping across scientific and non-scientific stakeholder communities and facilitating a systemic way of addressing a challenge. This includes initiatives that support the capacity building required for the successful transdisciplinary formulation and implementation of research actions. Usage Transdisciplinarity has two common meanings: ...
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Tages-Anzeiger
''Tages-Anzeiger'' (), also abbreviated ''Tagi'' or ''TA'', is a Swiss German-language national daily newspaper published in Zurich, Switzerland. History and profile The paper was first published under the name ''Tages-Anzeiger für Stadt und Kanton Zürich'' in 1893. The founder was a German, Wilhelm Girardet. Its current name, ''Tages-Anzeiger'', was adopted later. The paper is based in Zurich and is published in broadsheet. Its owner and publisher is Tamedia and its editor is Res Strehle. Although ''Tages-Anzeiger'' is a national newspaper, it focuses mainly on the Zurich region. Circulation The circulation of ''Tages-Anzeiger'' was 70,000 copies in 1910. It rose to 83,000 copies in 1930 and to 116,000 copies in 1950. In the period of 1995–1996 ''Tages-Anzeiger'' had a circulation of 282,222 copies, making it the second best-selling paper in the country. In 1997 its circulation was 283,139 copies. The circulation of the paper was 280,000 copies in 2000. ''Tages-Anzeiger' ...
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Food Loss And Waste
Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. Overall, about one-third of the world's food is thrown away. A 2021 metaanalysis that did not include food lost during production, by the United Nations Environment Programme found that food waste was a challenge in all countries at all levels of economic development. The analysis estimated that global food waste was 931 million tonnes of food waste (about 121 kg per capita) across three sectors: 61 per cent from households, 26 per cent from food service and 13 per cent from retail. Food loss and waste is a major part of the impact of agriculture on climate change (it amounts to 3.3 billion tons of CO2e emissions annually) and other environmental issues, such as land use, water use and loss of biodiversity. Prevention of food waste is the highest p ...
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Dumpster Diving
Dumpster diving (also totting, skipping, skip diving or skip salvage) is salvaging from large commercial, residential, industrial and construction containers for unused items discarded by their owners but deemed useful to the picker. It is not confined to dumpsters and skips specifically and may cover standard household waste containers, curb sides, landfills or small dumps. Different terms are used to refer to different forms of this activity. For picking materials from the curbside trash collection, expressions such as curb shopping, trash picking or street scavenging are sometimes used. In the UK, if someone is primarily seeking recyclable metal, they are scrapping, and if they are picking the leftover food from farming left in the fields, they are gleaning. People dumpster dive for items such as clothing, furniture, food, and similar items in good working condition. Some people do this out of necessity due to poverty, others do it for ideological reasons or professio ...
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Zurich University Of The Arts
Zurich University of the Arts (ZHdK, german: Zürcher Hochschule der Künste) has approximately 2,500 students, which makes it the largest arts university in Switzerland. The university was established in 2007, following the merger between Zurich's School of Art and Design (HGKZ) and the School of Music, Drama, and Dance (HMT). ZHdK is one of four universities affiliated to Zürcher Fachhochschule. ZHdK offers Bachelor's and master's degree courses and further education programmes in art, design, music, art education, theatre, film, dance, transdisciplinary studies as well as PhD programmes in collaboration with different international Art Universities and with ETH Zurich. ZHdK holds an active role in research, especially in artistic research and design research. Affiliated to ZHdK are the Museum of Design, Zurich, the Theater der Künste (Theatre of the Arts), the Mehrspur Music Club, and the Media and Information Centre (MIZ). History Established on 1 August 2007, Zurich Un ...
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Bachelor's Degree
A bachelor's degree (from Middle Latin ''baccalaureus'') or baccalaureate (from Modern Latin ''baccalaureatus'') is an undergraduate academic degree awarded by colleges and universities upon completion of a course of study lasting three to six years (depending on institution and academic discipline). The two most common bachelor's degrees are the Bachelor of Arts (BA) and the Bachelor of Science (BS or BSc). In some institutions and educational systems, certain bachelor's degrees can only be taken as graduate or postgraduate educations after a first degree has been completed, although more commonly the successful completion of a bachelor's degree is a prerequisite for further courses such as a master's or a doctorate. In countries with qualifications frameworks, bachelor's degrees are normally one of the major levels in the framework (sometimes two levels where non-honours and honours bachelor's degrees are considered separately). However, some qualifications titled bachelor's ...
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