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Lao Basil
Lemon basil, hoary basil, Thai lemon basil, or Lao basil,Dorothy Culloty (''Ocimum'' × ''africanum'') is a hybrid between basil ('' Ocimum basilicum'') and American basil (''Ocimum americanum''). The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking. Lemon basil stems can grow to tall. It has white flowers in late summer to early fall. The leaves are similar to basil leaves, but tend to be narrower with slightly serrated edges. Seeds form on the plant after flowering and dry on the plant. Lemon basil is a popular herb in Arabic, Indonesian, Philippines, Lao, Malay, Persian and Thai cuisine. Culinary uses In Lao cuisine, (where it is called ''pak i tou'',) lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
João De Loureiro
João de Loureiro (1717, Lisbon – 18 October 1791) was a Portuguese Jesuit missionary and botanist. Biography After receiving admission to the Jesuit Order, João de Loureiro served as a missionary in Goa, capital of Portuguese India (3 years) and Macau (4 years). In 1742 he traveled to Cochinchina, remaining there for 35 years. Here he worked as a mathematician and naturalist for the king of Cochinchina, acquiring knowledge on the properties and uses of native medicinal plants. In 1777, he journeyed to Canton, in Bengal, returning to Lisbon four years later. During this period, the Captain Thomas Riddel gave Loureiro the books ''Systema Naturae'', ''Genera Plantarum'' and ''Philosophia Botanica'' by Carl Linnaeus, which greatly influenced the Portuguese botanist. The first 40 years he stayed in Vietnam, João de Loureiro was inventorying indigenous herbal remedies. His local garden contained 1,000 unique herbal species, making him one of the greatest botanist collectors o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lalap
''Lalab'' (Sundanese: , ''Lalab'') or ''lalap/lalapan'' (Indonesian) is a Sundanese raw vegetable salad served with ''sambal terasi''. It is a popular Sundanese vegetable dish originated from West Java & Banten, Indonesia. There are no set rules on what vegetables make into lalab, in practice all edible vegetables can be made as lalab. However, the most common raw vegetables are cucumber, tomato, cabbage, lettuce, lemon basil, ''leunca'' and long beans. While blanched or boiled vegetables include spinach, papaya leaves and chayote. The dressing for this salad usually is ''sambal terasi'' served directly from the stone mortar as a spicy dipping sauce for these assorted raw vegetables. Today, ''lalab'' is popular throughout Indonesia. It is usually served as vegetable side dish next to the main course, such as ''ayam goreng'' (fried chicken), '' ayam bakar'' (grilled chicken), '' pepes'', ''pecel lele'' (fried catfish), fried gourami, and many other '' ikan goreng'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frost
Frost is a thin layer of ice on a solid surface, which forms from water vapor in an above-freezing atmosphere coming in contact with a solid surface whose temperature is below freezing, and resulting in a phase change from water vapor (a gas) to ice (a solid) as the water vapor reaches the freezing point. In temperate climates, it most commonly appears on surfaces near the ground as fragile white crystals; in cold climates, it occurs in a greater variety of forms. The propagation of crystal formation occurs by the process of nucleation. The ice crystals of frost form as the result of fractal process development. The depth of frost crystals varies depending on the amount of time they have been accumulating, and the concentration of the water vapor (humidity). Frost crystals may be invisible (black), clear (translucent), or white; if a mass of frost crystals scatters light in all directions, the coating of frost appears white. Types of frost include crystalline frost (hoar fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soil
Soil, also commonly referred to as earth or dirt, is a mixture of organic matter, minerals, gases, liquids, and organisms that together support life. Some scientific definitions distinguish ''dirt'' from ''soil'' by restricting the former term specifically to displaced soil. Soil consists of a solid phase of minerals and organic matter (the soil matrix), as well as a porous phase that holds gases (the soil atmosphere) and water (the soil solution). Accordingly, soil is a three-state system of solids, liquids, and gases. Soil is a product of several factors: the influence of climate, relief (elevation, orientation, and slope of terrain), organisms, and the soil's parent materials (original minerals) interacting over time. It continually undergoes development by way of numerous physical, chemical and biological processes, which include weathering with associated erosion. Given its complexity and strong internal connectedness, soil ecologists regard soil as an ecosystem. Most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fertilizer
A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. For most modern agricultural practices, fertilization focuses on three main macro nutrients: nitrogen (N), phosphorus (P), and potassium (K) with occasional addition of supplements like rock flour for micronutrients. Farmers apply these fertilizers in a variety of ways: through dry or pelletized or liquid application processes, using large agricultural equipment or hand-tool methods. Historically fertilization came from natural or organic sources: compost, animal manure, human manure, harvested minerals, crop rotations and byproducts of human-nature industries (i.e. fish processing waste, or bloodmeal from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tropical
The tropics are the regions of Earth surrounding the Equator. They are defined in latitude by the Tropic of Cancer in the Northern Hemisphere at N and the Tropic of Capricorn in the Southern Hemisphere at S. The tropics are also referred to as the tropical zone and the torrid zone (see geographical zone). In terms of climate, the tropics receive sunlight that is more direct than the rest of Earth and are generally hotter and wetter as they aren't affected as much by the solar seasons. The word "tropical" sometimes refers to this sort of climate in the zone rather than to the geographical zone itself. The tropical zone includes deserts and snow-capped mountains, which are not tropical in the climatic sense. The tropics are distinguished from the other climatic and biomatic regions of Earth, which are the middle latitudes and the polar regions on either side of the equatorial zone. The tropics constitute 40% of Earth's surface area and contain 36% of Earth's landmass. , the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garo People
The Garo is a Tibeto-Burman ethnic tribal group from the Indian subcontinent, living mostly in the Indian states of Meghalaya, Assam, Tripura, and Nagaland, and in neighbouring areas of Bangladesh, including Madhupur, Mymensingh, Haluaghat, Dhobaura, Durgapur, Kolmakanda, Jamalpur, Sherpur, Jhinaigati, Nalitabari, Gazini Hills Madhyanagar, Bakshiganj and Sribardi. Historically, the name Garo was used for wide range of inhabitants in southern bank of Brahmaputra but now refers to those who call themselves A•chik Mande (literally "hill people," from ''A•chik'' "bite soil" + ''mande'' "people") or simply A•chik or Mande and the name "Garo" is now being used by outsiders as an exonym. They are the second-largest tribe in Meghalaya after the Khasi and comprise about a third of the local population. Religion Many of the Garo community follow Christianity, with some rural pockets practising traditional animist religion known as Songsarek. It is argued that the indigen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singju
Singju ( mni, ꯁꯤꯡꯁꯨ; ''pronounced sing-zoo'') is a dish from Manipur. It originated with the Meitei-culture but has been widely adopted by most of the ethnic communities of the state and in some neighbouring states of Northeast India. Often served as a spicy side dish, it is also a popular as an afternoon or evening snack. Given that its main ingredient are seasonal vegetables, Singju has many variations. However, there are two main types: Ngari-based and Thoiding-Besan based. Ngari is a kind of fermented fish, the flavor of which forms the backbone Manipuri cuisine. Roasted Ngari-based Singju is more popular in all homes, however it is not usually sold by local Singju vendors due high cost of Ngari. The Thoiding-Besan version therefore is more widely available from Singju vendors. Thoiding is an oily seed obtained from the plant Perilla frutescens which when roasted gives a nutty flavor. A mixture of roasted thoiding and roasted besan give a delicious flavor that is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chia Seeds
Chia seeds are the edible seeds of ''Salvia hispanica'', a flowering plant in the mint family (Lamiaceae) native to central and southern Mexico, or of the related ''Salvia columbariae'' of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a diameter around . The seeds are hygroscopic, absorbing up to 12 times their weight in liquid when soaked and developing a mucilaginous coating that gives chia-based foods and beverages a distinctive gel texture. There is evidence that the crop was widely cultivated by the Aztecs in pre-Columbian times and was a staple food for Mesoamerican cultures. Chia seeds are cultivated on a small scale in their ancestral homeland of central Mexico and Guatemala and commercially throughout Central and South America. Description Typically, chia seeds are small flattened ovoids measuring on average , with an average weight of per seed. They are mottle-colored with brown, gray, black, and whit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Curry
Thai curry ( th, แกง, translit=kaeng, ) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as herbs and aromatic leaves over a mix of spices. Definition The first Thai dictionary from 1873 CE (2416 in the Thai Buddhist calendar) defines ''kaeng'' as a watery dish to be eaten with rice and utilizing shrimp paste, onions or shallots, chillies, and garlic as essential ingredients. Coconut milk is not included in this definition and many Thai curries, such as and , do not feature it. Curries in Lanna (northern Thai) cuisine, with only a few exceptions, do not use coconut milk due to coconut palms not growing well, if at all, in the climate of the Thai highlands. The spiciness of Thai curries depends on the amount and kind of chilli used in the making of the paste. Even within one type of curry the spiciness can dif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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